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... QUALITY OF FRUITSAND VEGETABLES Figure 1.32. Decay (left and right) and shriveling (right) in ‘Palmer’ mango after 8 days at 20°C. 72 COLOR ATLAS OF POSTHARVEST QUALITY OF FRUITSAND VEGETABLES Figure ... during storage of fresh fruitsand vegetables. For example, while loss of chlorophyll is a desirable process in a few fruitsand vegetables such as tomato, peach, mango, and some sweet pepper ... criteria, handling recommendations, effects of temperature on appearance, and compositional andeating quality, combined with pictures of the appearance of selected fruits andvegetables at...
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