... properties of native and annealedstarches and their granular residues after 5, 15, and 36 h of hydrolysis by both enzymes as measured by DSC arelisted in Table 3. Native and annealed waxy and commonTable ... stage and then reached a plateau of $16% conversion.Kimura and Robyt (1995) and Yook and Robyt(2002) reported a similar trend with native starches by glucoamylase and a-amylase, respectively. Waxy ... glucoamylase,followed by an intermediate group of barley, maize, and tapioca starch, and then the least susceptible group of potato, amylomaize-7 and shoti starches (Kimura &Robyt, 1995). The extent of conversion...