... as the slow cookery renders the food more digestible, and the earthenware pots are easier to keep clean than the ordinary saucepan The food is served up in the pot in which it is cooked, this ... had been cooked in a steamer Note that the onions and tomatoes must be actually stewing when the potatoes are put in, as the latter cook in the steam arising from the former Consequently, they should ... depends on the oven But always start with a hot oven, and after the first half hour let the oven get cooler Always remember, that the larger the loaves the slower must be the baking, otherwise they...