... General Method 204Contentsxvi PHYSICAL PRINCIPLES PRESERVATION OF FOOD SECOND EDITION, REVISED AND EXPANDED MARCUS KAREL Massachusetts Institute of Technology Cambridge, Massachusetts, ... Marth and James L. Steele 85. Lactic Acid Bacteria: Microbiology and Functional Aspects: Second Edition, Revised and Expanded, edited by Seppo Salminen and Atfe von Wright 86. Handbook of ... to the Second Edition In the 28 years since the first edition of this textbook, significant advances havebeen made in our understanding of physical chemistry of foods, and in particular of the...