The Encyclopedia Of Nutrition And Good Health - C docx

... sorbitol.cataract 129possess compounds that reduce the effects of cancer-causing agents.Examples of common foods that contain possi-ble cancer-causing substances include celery, pars-ley, and parsnips, ... Oral caprylic acid products cancombat intestinal yeast infections. Caprylic acidseems to block yeast cell-wall production. (See alsoCANDIDIASIS.)capsaicin The spicy, pungent compound of CHILIPEPPERS, ... oxidize glucose to produce ATP, the ener-getic currency of the cell.A collection of enzymes work together to carryout the ﬁrst part of this process, called GLYCOLYSIS,toyield PYRUVIC ACID, a...

The Encyclopedia Of Nutrition And Good Health - V docx

... D and calcium deﬁciencies account in part for the highrate of colorectal cancer and breast cancer world-wide. CALCIFEROL inhibits cancer cells in the testtube and inhibits chemically induced ... possessanticancer properties. Vitamin A can block cancercells in cultures, and even block malignancy in ani-mals exposed to cancer-causing agents (CARCINO-GENS). A diet rich in beta-carotene and othercarotenoids ... substances (PHYTOCHEMICALS) are not consid-ered essential nutrients, yet their consumption canhave long-term effects on reducing the risk of CAR-DIOVASCULAR DISEASES, CANCER, CATARACTS, AUTOIM-MUNE...

The Encyclopedia Of Nutrition And Good Health - Index docx

... 62calcium ascorbate See vita-min C calcium blockers 107calcium carbonate Seeantacidcalcium cyclamate (cycla-mate) 179calcium pangamate Seepangamic acidcalcium pantothenate Seepantothenic ... 21700 The Encyclopedia of Nutrition and Good Health beta blockers and 70cadmium and 104calcium and 105,413as cardiovascular dis-ease 122 and coronary arterydisease 173dementia and 190diastolic ... 50atherosclerosis and 53balanced diet and 62704 The Encyclopedia of Nutrition and Good Health 688 The Encyclopedia of Nutrition and Good Health blood vessels See arteries;capillaries; veinsblueberry...

THE ENCYCLOPEDIA OF NUTRITION AND GOOD HEALTH Second Edition pptx

... supplementation.Deficiencies of either folacin or vitamin B12cancause anemia because each is essential for DNAsynthesis and deficiencies impair erythrocyte pro-duction. Folic acid deficiency is much more com-mon ... production. Its occurrence is a sign of severe and prolonged imbalanced carbohydrate and fatmetabolism. Acetone has a characteristic sweet,ether-like odor, which accounts for the characteris-tic ... Free radicals and reactive forms of oxygen occur by chemical modification of pol-lutants and toxic substances within the LIVER. Freeradical damage may contribute to CANCER, CAR-DIOVASCULAR DISEASE,...

The Encyclopedia Of Nutrition And Good Health - A pdf

... BODIES,PYRUVIC ACID, acetic acid, FATTY ACIDS, SUCCINICACID, citric acid, even the nucleic acids DNA and RNA. GLUTAMIC ACID and ASPARTIC ACID (two com-mon AMINO ACIDS) are classiﬁed as acidic aminoacids, ... deficiency of acetyl-choline in critical regions of the brain. (See alsoSENILITY.)acetylsalicylic acid The chemical name forASPIRIN.achlorhydria A condition resulting from the lack of STOMACH ACID. ... compounds in foods are weak acids, includ-ing CITRIC ACID, ACETIC ACID, and TARTARIC ACID.Several weak acids are used as FOOD ADDITIVES,including benzoic acid, CARBONIC ACID, and alginicacid....

The Encyclopedia Of Nutrition And Good Health - B pot

... block the action of estrogen and reduce the risk of breast cancer, while ISOTHIOCYANATES, sulfur-containing compounds, stimulate liver enzymesthat block the action of carcinogens. One cup(cooked, ... (ATBC Trial), the Beta-Carotene and Retinol Efﬁcacy Trial (CARET), and the Physicians’ Health Study. The ATBC Trial was conducted by the NationalCancer Institute (NCI) in collaboration with the National ... of butyric acid is present in the diet. Butyric acid occurs in MILK, and BUTTER con-tains 3.3 percent butyric acid. Butyric acid and other short-chain fatty acids are taken up by the intestine...

The Encyclopedia Of Nutrition And Good Health - D ppsx

... Zinc deficiency causes BIRTH DEFECTS.•IRON and COPPERdeficiencies cause deficiencyanemia.•IODINE deficiency causes GOITER.•ESSENTIAL FATTY ACID deficiencies cause skin con-ditions and can contribute ... and pressure can remove most of the caffeine from tea. Decaffeination affects the fla-vor of tea more than coffee.decalcification The removal of CALCIUM fromBONES. A deficiency of calcium or inadequate ... tightly com-pressed into the cell’s nucleus. DNA exists as com-pact clusters called chromosomes. DNA is classifiedas a polynucleotide, consisting of a sequence of four different kinds of cyclic compounds,...

The Encyclopedia Of Nutrition And Good Health - E pot

... that use of ephedra 233as chemical energy in the form of ATP, the energycurrency of the cell. The end products of the com-plete oxidation of fuels are water and carbon diox-ide. The process is ... carboxylic acids of the KREB’S CYCLE asCITRIC ACID, SUCCINIC ACID, and OXALOACETIC ACID.(See also CARBOHYDRATE METABOLISM; FASTING.)endoplasmic reticulum A membrane systemfound within the cytoplasm ... accounting for the toxic-ity of this substance.An essential feature of electron transfer betweencytochromes is the simultaneous synthesis of ATP,which is the cell’s energy currency. Chemicalenergy...

The Encyclopedia Of Nutrition And Good Health - F pot

... 1938 the Federal Food,Drug and Cosmetic Act broadened the scope of the 1906 act by including coverage of medical devices and cosmetics, and requirements for assuring the safety and efﬁcacy of ... the authority of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Prod-ucts Inspection Act, the FSIS regulates the inspec-Food Safety and Inspection Service 291ﬂour ... supportivefood chain The linkage of the feeding habits of animals to each other and to the plants they con-sume. As the ultimate consumer of foods, humansare at the top of the food chain. Livestock, whichlive...

The Encyclopedia Of Nutrition And Good Health - G ppt

... produce LACTIC ACID as the endproduct of glycolysis, rather than pyruvic acid, the usual product of glycolysis (see above). Lactic acidaccumulation partially accounts for the FATIGUE and cramping ... In time of need, glucose can also besynthesized from lactic acid, pyruvic acid, products of glycolysis, as well as acidic intermediates of the KREB’S CYCLE, such as CITRIC ACID.Low-carbohydrate ... noncarbohydratemolecules, including from lactic acid during stren-uous exercise; from glycerol during fat breakdown; and from PYRUVIC ACID, CITRIC ACID, and other inter-mediates of the KREB’S CYCLE, the central...

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