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English for Professional and Academic Purposes phần 7 pptx

English for Tourism and Hospitality 7

English for Tourism and Hospitality 7

... Elementary English for Tourism and Hospitality LESSON 7 – In the Restaurant STUDY NOTES Characters Mona: Guest Jack: Guest Jean: Waitress The story Mona and Jack are dining ... the phone in my room? It’s not working. A: I’m sorry. I’ll go and fix it now. A: Is everything alright? B: There’s no tea and coffee in my room. A: I apologise. I’ll get you some right ... A: I’m sorry. I’ll see to it straight away. A: Is everything OK? B: I’ve been waiting for 25 minutes and my meal hasn’t arrived yet. A: I’m sorry. I’ll see to it right away. Grammar -...
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English for Tourism and Hospitality 7

English for Tourism and Hospitality 7

... sorry. I'm sorry for the inconvenience. I'm sorry for the inconvenience. I apologise. I apologise. I apologise for any inconvenience. I apologise for any inconvenience. ... Jean. Jean: Your Crispy Fish and your Garlic Chicken and vegetables. Mona: Oh dear! Jean: Is there a problem? Mona: There seems to be some mistake. I asked for no chillies. This chicken ... ra. Jean: Your Crispy Fish and your Garlic Chicken and vegetables. Mona: Oh dear. Jean: Is there a problem? Mona: There seems to be some mistake. I asked for no chillies. This chicken...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 7 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 7 pptx

... (ind./ml) day 7 day 10 day 14 day 7 day 10 day 14 day 14 day 14 5 82 77 58 3.3 4 .7 6.1 15.5 0.66 8 66 50 56 3.2 4.8 5.2 14.5 0 .75 10 95 73 72 1.8 2.9 3.5 11.6 0. 67 13 61 32 28 ... therefore be less perceptible and attractive for the predators. Table 4.4.3. Artificial seawater formulations used for tank production of Artemia (ing.l-1). For the Dietrich and Kalle formulation, ... juveniles and adults. Aquacultural Engineering 11: 1 07- 119. Dhont J., Lavens, P. and Sorgeloos, P. 1993. Preparation and use of Artemia as food for shrimp and prawn larvae. In: CRC Handbook...
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English for Tourism and Hospitality 1

English for Tourism and Hospitality 1

... the time of day and then your name. For example: Plaza Hotel, good morning. Leo speaking. b) Say the time of day first, the name of the business and then your name. For example: Good ... Guest Jack: Guest The story Leo is taking a reservation for Mona White and her father Jack Webber. They want to book two rooms for three nights at the Plaza Hotel. Language Point - Introducing ... Elementary English for Tourism and Hospitality LESSON 1 – Taking a reservation over the phone STUDY NOTES Characters...
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English for Tourism and Hospitality 2

English for Tourism and Hospitality 2

... repeat that please? A: 8869 671 9 9908 6683 2. A: 0003 0 078 2 278 3308 B: Would you mind saying that again please? C: 0003 0 078 2 278 3308 3. A: 5526 4 671 9802 8892 B: I’m sorry, I didn’t ... _______________ 7? 6. Are you paying by __________ _________Professor Webber? 3. Language practice - Asking for Clarification Read the following short dialogues out loud. 1. A: 8869 671 9 9908 ... EXERCISES 1. Key vocabulary Look up the meaning and pronunciation of these words in your dictionary. credit card double repeat both expiry welcome...
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English for Tourism and Hospitality 3

English for Tourism and Hospitality 3

... _____ the rear of the hotel. 5. I can put you ____ rooms six-eleven and six-twelve. 6. The lifts are down the corridor and ____ your right. 3. Jumbled sentences - Offering help. Rewrite ... EXERCISES 1. Key vocabulary Look up the meaning and pronunciation of these words in your dictionary. reservation lovely lobby moment rear view...
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English for Tourism and Hospitality 4

English for Tourism and Hospitality 4

... Practise saying this chant out loud. Is there a kettle? And are there cups? Are there cups for tea? Yes, there’s a kettle And there are cups Is that OK? OK! ... thanks. We’re just waiting for someone. 6. Excuse me. I need to book a taxi. f. Both of the buses will be here in 10 minutes. Answers: 2. 1) There’s (some) tea and coffee in the cupboard ... some nouns and prepositions. Use them to write sentences using there is or there are. When you have checked your answers, say them out loud. Example: swimming pool / on / level 7 There’s...
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English for Tourism and Hospitality 5

English for Tourism and Hospitality 5

... EXERCISES 1. Key vocabulary Look up the meaning and pronunciation of these words in your dictionary. recommend very close restaurant famous ... Cabaret. It is very _____________. 3. I can _______________ the Golden Lotus. It is _____________ for its seafood. 4. If you ________ to listen to music while you eat, I ___________ the Pearl ... Practise saying this chant out loud. I recommend I recommend A restaurant close to here And may I suggest, May I suggest You try a local beer? Example answers: 2. 1) Yes it will. 2)...
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English for Tourism and Hospitality 6

English for Tourism and Hospitality 6

... Fry c with our guests. 4. The Steamed Vegetables are enough for d rather hot. 5 The Beef in Black Bean Sauce is e has mushrooms, tofu and garlic. 3. Language Practice – writing sentences ... EXERCISES 1. Key vocabulary Look up the meaning and pronunciation of these words in your dictionary. appetisers boiled coconut chicken chillies ... interesting ___________________________________________________________________________ 4. room / comfortable ___________________________________________________________________________ 4. The...
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English for Tourism and Hospitality 8

English for Tourism and Hospitality 8

... Elementary English for Tourism and Hospitality LESSON 8 – In the Restaurant STUDY NOTES Characters Mona: Guest Jack: Guest Jean: Waitress The story Mona and Jack are dining ... have just finished their meals and Jean gives them the bill. Mona queries an amount on the bill then pays for their meals. Pronunciation Below are some models for ‘Would you like’ questions. ... you, it sounds like one word instead of two. In spoken English, the two words are linked together. Practise saying would you as one word and use the rising intonation at the end of the question....
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