... Project Name Improvement of export and domestic markets for Vietnamese fruit through improved post-harvest and supply chain management. Vietnamese Institution Southern Sub-Institute of Agricultural ... three grades, Class 1 :- 1-3 fruit/ kg, Class 2 :- 4-6 fruit/ kg and Beer class >6 fruit /kg. Fruit grading is carried out by eye. Improvement and standardisation of quality standards as well as ... production /post-harvest and marketing practices that will provide the right quality and quantity of fruit to our markets (export, domestic and processing), consistently and for the long-term. ...