... consumption of red meat, and imbalance of omega 3 and omega 6 fats all contribute toexcess cancer risk. Intake of flax seed, especially its lignan fraction, and abundant portions of fruits and vegetables ... reducecancers of the mouth and pharynx, esophagus, lung,stomach, and colon and rectum; evidence of probable riskreduction was found for cancers of the larynx, pancreas,breast, and bladder [1].Many of ... HallelujahAcres Foundation, a foundation for investigations pertain-Nutrition Journal 2004, 3:19 http://www.nutritionj.com/content/3/1/19Page 16 of 21(page number not for citation purposes)ing...