... the willingness to try nine foods: pineapple,strawberry yogurt, bread cheese, beef tomato, pasha,turkey, snails, falafel balls, and genetically modi®edtomato (Figs. 1e,g,h,i and 2a,b,f,i,j). ... ®ndingthat was similar to US and Swedish populations (Frank& Hursti, 1999). Education is likely to enhance theaccess and exposures to various stimuli, events and issues, and thereby it can ... between FNS and willingness to try or eat food stimuli. Two-way analysisof variance was used to determine the main eects offamiliarity (the dichotomized form, see above) and FNG, and their interaction,...