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... parameter, s–1L Length of hypha, mLeLength of main hypha in hyphal element, mLemaxMaximum length of main hypha capable of withstanding fragmenta-tion, mLequilEquilibrium length, mLtLength of all hyphae ... reviewsavailable [1]. This is a survey of the main lines of development of a veryinteresting area of biotechnology research. based on a limited number ofcharacteristic publications. These ... author’s viewpoint. This point of view is that of a former uni-4N.W.F. KossenFig. 1.Development of modelsversity professor, who started research after the morphology of moulds in 1971and – inspired...

... number of British chemists, but theinstability of the substance frustrated their efforts. Eventually, a study began in1939 at the Sir William Dunn School of Pathology of the University of Oxford ... increases obtained in produc-tion of microbial metabolites.Strain NRRL 1951 of P. c h r y s og e n um was capable of producing 60 µg/ml ofpenicillin. Cultivation of spontaneous sector mutants ... battle.Workers at the University of Wisconsin isolated ultraviolet-induced mutants ofDemerec’s strain. One of these, Wis. Q-176, which produced 550 mg/ml, is theparent of most of the strains used in industry...

... (lightness of color) and b* (yellowness of color), with an increase in a* (redness of color). Similar results were also reported by Ganesan et al. (2005). Table 1. The Effect of the Rate of Solubles ... color. Corn-sorghum blends of DDGS are also somewhat darker in color than corn DDGS because of the bronze color of many sorghum varieties. When a relatively high proportion of solubles are added ... they evaluated color in batches of DDGS where approximately 0, 30, 60 and 100% of the maximum possible of syrup was added to the mash before drying. Actual rates of solubles addition to the mash...

... User HandbookUse of DDGS inSwine DietsUse of DDGS inSwine Diets 05 - Use of DDGS in Swine Diets 1Use of U.S. DDGS in Swine Diets Historical Use of DDGS in Swine Diets Historically, ... values of carcass fat from pigs fed high concentrations of DDGS would be lower and the negative effects of adding high levels of DDGS to the diets on pork fat quality would be less. The effect of ... source. Use of DDGS in starter diets Whitney and Shurson (2004) conducted two experiments to determine the effects of increasing dietary levels (0-25%) of DDGS on growth performance of early-weaned...