Evaluation of the Effects and the Programming of ‘Water Conservation Plan’ (WCP) for Total Water Resources Management in Tokyo

Tài liệu Research evaluation of economic, social, and ecological implications of the programme for commercial tree plantations: case study of rubber in the south of Laos PDR pptx

... desert, due to the paucity of other species allowed, and the general absence of food and other forest resources therein. In the case of the Vietnamese rubber plantations in Laos, 555 rubber trees ... certain times of the year. The full-time Vietnamese workers are mostly scientific and technical officers who do the skilled work of managing the nursery, budding and grafting, and planting the ... basis (weeding a certain number of hectares or digging a certain number of holes). In the case of the DakLak company, mobmao refers to the assignation of a certain area of land to individual...

Tài liệu Báo cáo Y học: The effects of low pH on the properties of protochlorophyllide oxidoreductase and the organization of prolamellar bodies of maize (Zea mays) pot

... step is involved in pigment loading. The precise role of any possible PORkinase therefore still remains unclear. The main line of evidence for the existence of a POR-phosphatase is the observation ... photocon-version of reformed phototransformable PChlide in thissystem. The results of measurements of the effects of ATP, ADP,AMP and adenosine on the corresponding low pH-inducedblue-shift in the absorption ... form the NADP+-bound enzyme. The extent of the red-shift following the addition of different concentrations of NADPH was then used to estimate the efﬁciency of NADPH binding. The results of...

Báo cáo khoa học: Context-dependent effects of proline residues on the stability and folding pathway of ubiquitin docx

... regarding position 19 in the loopconnecting the N-terminal b-hairpin to t he main a-helix. T heproline residues of ubiquitin are passive spectators in the folding process, but in uence protein ... destabilizing the protein (P19S and P37A). A full kinetic analysis of the major fast foldingphase of wild-type yeast ubiquitin (WT*) and of anumber of nondisruptive single-point Ala mutants and several ... 24–33), and examine the integrity o f the helix C-capping motif and of the s hort helix(residues 3 8–40). In ubiquitin, the C-capping motif involvesa hydrogen bond between Gly35 NH and the backbonecarbonyl...

Báo cáo khoa học: Effects of salt on the kinetics and thermodynamic stability of endonuclease I from Vibrio salmonicida and Vibrio cholerae potx

... proposed to be involved in the prevention of the uptake of foreign DNA, the degrada-tion of intestinal mucus to facilitate colonization, and the provision of nucleotides for the cells [13]. ... salt-induced increase in enthalpy and cooperativity of unfolding is more pronounced in VsEndA. Thiseffect indicates the formation of a more compact struc-ture through the strengthening of intramolecular ... properties of the enzymes. The effect of NaCl on the thermal stability of VsEndA and VcEndA was investigated by perform-ing differential scanning calorimetry (DSC) scans in the presence of different...

Báo cáo khoa học: Effects of cardiomyopathic mutations on the biochemical and biophysical properties of the human a-tropomyosin docx

... alsointroduces changes in the surface charge of Tm. All the mutant amino acids are involved in interchain and intra-chain interactions and therefore are important for the stabilization of th ... any in uence on the proteinpolymerization.Recombinant T ms were assayed by their ability to bind toactin, in a cosedimentation assay, in the absence and in t hepresence of troponins. In the ... parameters for the thermal-inducedunfolding of w ild type (WT) and mutant Tms. The values are the mean ± standard deviation of at least three experiments. Tm1is the m idpoint of the thermal transition...

Báo cáo "Effects of Zn content on the magnetic and magnetocaloric properties of Ni-Zn ferrites " pdf

... of 20 Oe (Fig. 3 ). The FC and ZFC curves depart from each other below the freezing temperature Tf indicating the onset of blocking of clusters. The sample settles into the frozen state below ... were presintered at 900ºC for 3 hours and then reground to the fine particles, pressed into pellets and again heated at 900ºC for 3 hours. The second reground powders were pressed and sintered ... in Fig. 2, where ϕ is the angle between direction of magnetic moment of A ions and magnetic moment of B1 and B2 ions. Comparing MSt and MSe from Tab. 2, we could determine the canting...

Báo cáo khoa học: Effects of a tryptophanyl substitution on the structure and antimicrobial activity of C-terminally truncated gaegurin 4 doc

... peptide engineering. Out of the sixgaegurins, GGN4 has the longest length and is the mostabundant in the frog skin. Thus, the peptide is believed to becrucial in the innate defense system of the ... does[17,34], the different orientation of the tryptophan sidechain seems to imply the anchoring role of the residue in the membrane-binding process of D16W-D24)37GGN4.This is supported by the intermolecular ... amphi-pathic helical structure of the peptide, but also had the key role of anchoring in the membrane-binding process of the peptide. The present structural investigations of the GGN4 analogues not only...

Cambridge.University.Press.The.Works.of.Archimedes.Volume.1.The.Two.Books.On.the.Sphere.and.the.Cylinder.Translation.and.Commentary.May.2004.pdf

... ongoing commonstudy – and as a token of my gratitude.INTRODUCTION1 goal of the translationThe extraordinary in uence of Archimedes over the scientiﬁc revolution wasdue in the main to Latin and ... <rectangle contained> by the <lines> AB, B” (the morphology of the word the determines, in the original Greek, the iden-tity of the elided expressions, given of course the expectations ... StanfordUniversity. I am grateful to all these institutions for their faith in theimportance of this long-term project.Perhaps the greatest pleasure in working on this book was the studyof the...

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Báo cáo y học: "The association of meat intake and the risk of type 2 diabetes may be modified by body weight"

... risk in the NHS I and II [5;6]. In the NHS I the RR of type 2 DM for intake of total processed meat was 1.38 (95%CI 1.23-1.56), for hot dog intake was 1.49 (95% CI 1.04-2.11), and for bacon intake ... point to be considered when interpreting these results is that the absolute amount of red meat intake in this population was 42.6 g/day (median). The cut off points for quintiles of red meat intake ... between the baseline and follow-up FFQs, only dietary data from the baseline FFQ were included in this analysis. For other participants the average of the baseline and follow-up FFQ data were used in...

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