... FOOD BIOTECHNOLOGY, 13(3), 255-266 (1999) RHEOLOGICAL PROPERTIES OF PULLULAN FERMENTATION Downloaded ... Technology, Sydney] At: 16:31 17 March 2011 BROTH IN A STIRRED TANK FERMENTOR T Roukas Department of Food Science and Technology, Aristotle University of Thessaloniki, Box 250, 54006 Thessaloniki, ... coating and packaging material, as a sizing agent for paper, as a starch replacer in low-calorie food formulations, in cosmetic emulsions, and in other industrial and medicinal applications (Deshpande...