... (see cooling of bottles and jars, below). Jam and juice making, syrups, jellies and candied fruit 55? a piece of strong parchment paper (grease-proof paper) to be put over the fruit on the ... closed with the top and is held upside down for 10 minutes to Jam and juice making, syrups, jellies and candied fruit 517 Jam and juice making, syrups, jellies and candied fruit There are ... jellies and candied fruit. This can be done with all kinds of fruit. A mixture of two or more kinds of fruit often gives a better, more rounded taste in the final product. Apricots and peaches...