... consultation, by industry regulators. Informationgenerated in routine monitoring programs is invaluable in determining the effecton the environment and food of proposed emissions and routes and levels ... documents and standard operating procedures are produced and managed.The quality of any laboratory carrying out food monitoring is very much affectedby the staff working within it and training, and ... Oxford, 1996. 88 . Food Standards Agency and Scottish Environment Protection Agency, Radio-activity in Food and the Environment, 1997, RIFE-3, Food Standards Agency and SEPA, London and Stirling,...