... article as: Fazeni and Steinmüller: Impact of changes in diet on the availability of land, energy demand, and greenhouse gas emissions of agriculture. Energy, Sustainability and Society 2011 1:6.Submit ... examined simultaneously. Existing studies on thistopic often focus on the impact of dietary choices either on energy and emissions or on the availability of land, e.g., in the studies conducted ... emissions and renewable energy benefits. The novelty of this work is that the impacts of dietarychoices on the availability of land for renewable energy production and the positive CED and emissions...