. flavone (Bui et aI., 2004). There were studies that only compare the effect of drying methods alone (Chan et aI., 2009); and also study on the optimization of extraction conditions. 2003. Comparison of the Total Phenolic and Ascorbic P.:::l Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, OrganiC, and Sustainable. used for their medical properties. Some of the herbs could be directly consumed while others need to be boiled in water and only the water extract were consumed, with the remaining...