Ngày tải lên :
05/09/2013, 09:38
... method J Agric Food Chem., 44, 2646-2649 Japan Water Works Association (JWWA) (2001) The method of Japan Water Works Association p.573-613 (in Japanese) Kobayashi, F., Hayata, Y., Kohara, K., Muto, ... concentration on the death kinetics of Saccharomyces cerevisiae J Appl Microbiol., 91, 306-311 Shimoda, M., Kago, H., Kojima, N., Miyake, M., Osajima, Y and Hayakawa, I (2002) Accelerated death ... treatment on the inactivation of total bacteria in untreated water is shown in Figure The total bacterial count in the untreated water dropped rapidly at first stage and slowly at second stage...