the dento legal and ethical aspects of orthodontic treatment
Báo cáo khoa học: Hatching enzyme of the ovoviviparous black rockfish Sebastes schlegelii – environmental adaptation of the hatching enzyme and evolutionary aspects of formation of the pseudogene docx
... representation of the splicing variants of the wSsLCE gene The black triangle indicates putative N-terminals of mature enzymes The structures of the normally spliced form (wSsLCE1) and the alternatively ... of the SsHCE1 and SsHCE2 genes was detected, and the band intensity of SsHCE2 transcripts was about half that of SsHCE1 For the wSsLCE gene, the 33 cycles of RT-PCR gave these bands at about ... that the fish hatching gland cells differentiate at the anterior end of the hypoblast layer, called the pillow, in the late gastrula embryos, and until hatching, the gland cells migrate to the...
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chap22 evaluating the social ethical and economic aspects of advertising and promotion 0408
... ¾Elderly Advertising and the Media Arguments supporting advertiser control of the media ¾Advertising pays the bills therefore they exert influence on the character,content, and coverage of certain issues ... be legal but not considered ethical Marketers must make decisions regarding the appropriateness of their actions Companies are scrutinized for their ethics Social and Ethical Criticisms of ... our buttons…they are just producing an especially visible manifestation, good and bad, of the American way of life.” Stephen Fox The Mirror Makers: A History of American Advertising and Its Creators...
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Cambridge.University.Press.Globalisation.and.the.Western.Legal.Tradition.Recurring.Patterns.of.Law.and.Authority.Mar.2008.pdf
... law and the rise of the state 6.1 The birth of the state 6.2 Legal diversity and universality in the emerging European states 6.3 The decline of the Christian commonwealth 6.4 The arrival of the ... humanity, with the spread of the Gregorian calendar and the heliocentric idea of the world The ‘incipient phase’ began in the mid-eighteenth century and ended in the 1870s The concept of the unitary ... and the proper domain of the United Nations Many commentators write of the decline of the nation-state, in the face of the transference of national sovereignty to such structures as the UN, the...
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Ethical and social aspects of evaluating fetal screening
... group of target individuals What can be done? The current state of aVairs where the value of a health technology is judged only on the basis of some of its consequences, and the use of the technology ... HTA, and on the other hand, ethics is not included in the education of people who promote and HTA Secondly, ethical questions are diYcult to deWne and operationalize It would require a lot of theoretical ... characteristic But in the process many other things happen; Figure 12.1 lists some of them The knowledge of the existence of such screening may inXuence women’s and men’s images of their worthiness...
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Tài liệu The Legal and Economic Implications of Electronic Discovery pptx
... legislators, and academics The multiyear process to amend the federal rules, the ongoing activities of the Sedona Conference, the ABA, the Conference of Chief Judges, and other organizations, and the ... response, the judge shifted the burden of proof by ruling that Morgan Stanley “shall bear the burden of proving to the jury, by the greater weight of the evidence, that it lacked knowledge of the ... parties to learn their perceptions of the effects of e-discovery on the legal system Second, we reviewed the current state of e-discovery law and practices, including the main features of the new Federal...
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Tài liệu Báo cáo khoa học: Structural and mechanistic aspects of flavoproteins: electron transfer through the nitric oxide synthase flavoprotein domain pdf
... hinge domains The composition of the two hinges that connect the FMN subdomain in NOS enzymes (H1 and H2 in Fig 5) defines the allowable movements of the FMN subdomain and thus controls the FMN–NOSoxy ... 3.30 [66] The model predicts that there is always a Keq position for maximum electron flux through the enzyme On either side of this optimum, the electron flux drops off because either the formation ... However, when the rate of conformational change begins to approach the rate of FMNH2 formation (either from Regulation of the NOS flavoprotein domain A B Fig Model and simulations of cytochrome...
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Báo cáo khoa học: Structural and functional aspects of unique type IV secretory components in the Helicobacter pylori cag-pathogenicity island potx
... glutamate and aspartate residues confined to the portion of the molecule involving a-helix A, the nearby loop, the first and last turns of helices E and F, and the C-terminus helices I and J In ... b-strand, F, which protrudes from the core of the monomer and runs anti-parallel to the same strand of a second monomer, allowing for the formation of the dimer The surface of interaction between monomers ... as that of other members of this family Finally, when crystallized in the presence of Cu(II), the protein shows the presence of the ion coordinated in a small cavity of the surface at the polar...
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Ethical aspects of aesthetic labour, and links to an earlier concept: sprezzatura. Where next? ppt
... recognise the emotional aspect of beauty Kirwan considers ‘not the objective qualities of the beautiful, but rather the dynamics of the event of beauty, the perception of beauty that is the mental ... – the employee and the organisation The focus is firstly inwards to the recruitment, selection and training of staff and secondly outwards, to the public faces the organisation presents to the ... “moral”’ (2004, 38) A theoretical approach ‘means starting with a study of ethical theory; the concepts, principles and arguments that underpin the Codes of Practice of the pragmatic or embedded...
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Báo cáo khoa học: Biochemical and enzymological aspects of the symbiosis between the deep-sea tubeworm Riftia pachyptila and its bacterial endosymbiont pptx
... all the organs of the animal and the bacterium The fact that the first three enzymes are present only in the trophosome raised the question of whether these enzymes belong to the bacterium Therefore, ... via the biosynthetic pyrimidine and arginine pathways (Fig 3) The first step of the pyrimidine and arginine metabolic pathways involves the uptake and utilization of the inorganic compounds NH3 and ... involved in the assimilation of carbon and nitrogen Distribution of the enzymes of the arginine biosynthetic pathway in the different parts of Riftia pachyptila Concerning the arginine biosynthetic...
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Scientific, Health and Social Aspects of the Food Industry Part 1 doc
... on the product Scientific, Health and Social Aspects of the Food Industry integrity, the environment and the health of workers and customers However, these procedures will be universal in the ... 1999) As the decomposition of ozone leads to the formation of H2O2 (Equation 21), the addition of hydrogen peroxide will promote the decomposition of ozone and increase the formation of •OH Therefore, ... value of its "band gap" energy resulting in the excitation of electrons from the valence band to the conduction band forming a hole (h+) in the valence band This hole promotes the oxidation of pollutants...
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Scientific, Health and Social Aspects of the Food Industry Part 3 pot
... sarcoplasmic and myofibrillar proteins are coagulated and denaturated The extent of these changes depends on the temperature and time and affects the yields and final quality of the fishery product ... affects the structure of tissue foods, which in turn damages the palatable attributes and consumer acceptance of the frozen products The extent of these damages is a function of the size and location ... are the most unstable during storage Indeed, the theory of ice nucleation permits to calculate the free energy of ice crystals as the sum of a surface free energy and of a volume free energy The...
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Scientific, Health and Social Aspects of the Food Industry Part 4 pptx
... farming One of the cornerstones of nanotechnology is the synthesis of nanoparticles and their selfassembly (Gardea et al., 2002) since the methods used until now are very expensive and some of them ... necessary the development of new knowledge and techniques 106 Scientific, Health and Social Aspects of the Food Industry Some examples on the potentiality of the former approach is the development of ... and delivery, etc Among the processing issues the most of the applications are related with the use of nanoparticles and nanocapsules These particles enhance the products functionality, and they...
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Scientific, Health and Social Aspects of the Food Industry Part 5 doc
... does not affect the taste and smell of the product; the insulator between the food and the steel, is non-toxic and avoid the deterioration of the food The differences between metal and glass containers, ... problems: on one hand, the technical unknowledge of the subject and on the other hand the exaggerated expectatives arisen, which show it as the solution for all the problems together with the rejection ... 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying...
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Scientific, Health and Social Aspects of the Food Industry Part 6 pdf
... with the countries of Southeast Asia At the time, the port of Naha bustled as a junction port between Japan and the South China Sea Islands, Indonesia, Cambodia, Vietnam, the Philippines, and ... concentrations of H2S, which damage the steel surface 141 Micro and Nano Corrosion in Steel Cans Used in the Seafood Industry The standard thickness of 300 nm of tin plate and plastic coatings of internal ... steaming the rice, the seed mash is inoculated to the steamed rice 150 Scientific, Health and Social Aspects of the Food Industry Furthermore, the inoculated rice is incubated at 40°C and reduced...
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Scientific, Health and Social Aspects of the Food Industry Part 7 pptx
... between the consumption of the food and the claimed effect in humans; the effect has been shown on a study group which is representative of the target population; and the quantity of the food and ... 2011a) The stability of the microorganisms and the influence of the food matrix on their activity should be studied For plant products the scientific name of the plant should be specified, together ... with the part of the plant used and details of the preparation used, including details of the extraction, drying etc It is beneficial when the applicant can show that the composition of the plantderived...
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Scientific, Health and Social Aspects of the Food Industry Part 8 pot
... join the united market of the EU, on the other hand, it was a must to fulfill the demanding conditions of hygienic, qualitative and veterinary norms The high level of these parameters caused the ... of opportunities and threats from the point of view of a concrete company The synthesis of determinated facts of the SWOT analysis identifies the absence of strategic management elements in the ... production, the enforcement of the law, limited defense of the home market As substandard factors remain the increasing prices of energies and of raw materials and the decreased consumer´s acceptance The...
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Scientific, Health and Social Aspects of the Food Industry Part 9 docx
... routines and activities are shaped for efficient use of resources Business innovation implies the change of product offerings, markets or resource use and the re-shaping of the “theory of the business” ... Status of the respondents 246 Scientific, Health and Social Aspects of the Food Industry According to the results, 84 of the respondents are married and remaining 38 of respondents are single The ... present and synthesize and excrete essential and stimulatory amino acids which enhance the cell yield of the LAB (Gobetti et al., 1994a) These findings contribute to the interpretation of some of the...
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Scientific, Health and Social Aspects of the Food Industry Part 10 ppt
... with the accumulation of glycogen (GLG1, GSY1, GLC3, GAC1, GPH1 and GDB1) and trehalose (TPS1, TPS2 and TSL1), of genes in charge of the detoxification of reactive oxygen species (ROS) and defence ... Simonetti, M.S & Rossi, J (1996) The sourdough microflora Characterization of hetero- and homofermentative Lactic Acid Bacteria, yeasts and their interactions on the basis of the volatile compounds produced ... for the prevention and treatment of obesity In simplified terms, overweight and obesity can be defined as an imbalance where the amount of energy intake exceeds the amount of energy expended Treatment...
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Scientific, Health and Social Aspects of the Food Industry Part 13 ppt
... 1999) (Seow and Thevamalar, 1993) The rate and efficiency of the chemical modification process depends on the reagent type, botanical origin of the starch and on the size and structure of its granules ... maintain the initial concept of ―Inactive support; because of the influence they have over both biopharmaceutical aspects and technological factors (Jansook and Loftsson, 2009; Killen and Corrigan, ... properties of hydroxypropyl potato starch pastes during freeze—thaw treatments III Effect of cooking conditions and concentration of the starch paste' Journal of the Science of Food and Agriculture,...
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Scientific, Health and Social Aspects of the Food Industry Part 14 doc
... (Granett et al 2001) The theory of “terroir” is defined by the variety of the grape, orientation and topography of the vineyard, elevation, type and chemistry of soil, the climate and seasonal conditions ... properties like aroma and the taste of their terroir 400 Scientific, Health and Social Aspects of the Food Industry The main challenge of the producers is to reduce differences in sources of grapes by ... the fruit and air movement have an influence on the metabolism in grape berries and furthermore the fruit quality The orientation of the 406 Scientific, Health and Social Aspects of the Food Industry...
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