Ngày tải lên :
18/09/2015, 13:56
... prediction of thermal properties of foods In: Food Properties and Computer-Aided Engineering of Food Processing Systems, Eds Singh, R.P and Medina, A.G., Kluwer Academic Publishers, New York, 1989, ... Evaluation of the precision of the modified Fitch method for thermal conductivity measurement of foods Journal of Food Engineering 1991a, 14, 71 Singh R Paul, 1986, Energy in Food processing 10 Sweat, ... Sweat, V.E, 1986, Engineering Properties of Foods 11 Tong, C.H., Sheen, S., Shah, K.K., Huang, V.T., and Lund, D.B Reference materials for calibrating probes used for measuring thermal conductivity...