pre food consumption ingredients cooking methods and utensils
Fast-Food Marketing and Children’s Fast-Food Consumption: Exploring Parents’ Influences in an Ethnically Diverse Sample doc
... fast -food access, (2) exposure to fast -food promotion, (3) fast -food attitudes, (4) social norms about fast food, and (5) their children’s fast -food consumption We developed the fast -food access and ... to Children,” final report prepared for the Food Standards Agency Glasgow, UK: Food Standards Agency Fisher, Jennifer and Leann Birch (1995), “Fat Preferences and Fat Consumption of 3- to 5-Year-Old ... (Moore, Wilkie, and Lutz 2002) Parents’ brand preferences create comfort in children and set the stage for compliance with their chil- 224 Fast -Food Marketing and Children’s Fast -Food Consumption...
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Care and nutrition Food Consumption and Nutrition Division International Food Policy Research Institute
... knowledge and beliefs, caregiver physical health and nutritional status, caregiver mental health and self-confidence, autonomy and control of resources, workload and time availability, and family and ... children and support for their development; (4) food preparation and food storage behaviors; (5) hygiene behaviors; and (6) care for children during illness, including diagnosis of illness and health-seeking ... knowledge, and beliefs represent the capacity of the caregiver to provide appropriate care The physical and mental health (self-confidence, and lack of stress and depression) of the caregiver represent...
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FOOD INDUSTRIAL PROCESSES – METHODS AND EQUIPMENT docx
... industry, and the effect of mycotoxins in food Particular emphasis is placed on the methods and regulations to ensure the high quality of food The food industry is in continuous evolution; the methods ... been grown preferentially for food industry purposes as for its water of albumen, although fresh water consumption is very appreciated by people 8 Food Industrial Processes – Methods and Equipment ... the rheology of food system The modification of texture and/ or viscosity of food 18 Food Industrial Processes – Methods and Equipment system helps to modify its sensory properties, and hence, hydrocolloids...
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báo cáo khoa học: " Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy" potx
... definitions Packaged food baby food bakery canned/preserved food chilled/processed food confectionery dairy dried processed food frozen processed food ice cream meal replacement noodles oils and fats, pasta ... packaged food companies that are not IFBA members have health and wellness pledges, including Parmalat and Brasil Foods with pledges on marketing to kids, and Premier Foods with diet and health ... and top ten packaged food and soft drink company shares In addition to contributing to higher energy and nutrient intakes, foods from the informal sector may also carry a higher food safety and...
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Methods in molecular biology vol 1592 food allergens methods and protocols
... identification, characterization, and quantification of food allergen and are slowly leading to a better understanding of food allergic diseases and their diagnosis and pointing toward specific therapeutics ... quantification of food allergen and are certainly leading to better diagnostics and therapeutics for food allergic diseases Here we review methods commonly used for food allergens Key words Food allergens, ... for food allergens Further details regarding these methods are described within the individual chapters in this book Jing Lin and Marcos Alcocer (eds.), Food Allergens: Methods and Protocols, Methods...
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Glycoprotein Methods and Protocols - P1
... remaining tissue From: Methods in Molecular Biology, Vol 125: Glycoprotein Methods and Protocols: The Mucins Edited by: A Corfield © Humana Press Inc., Totowa, NJ Davies and Carlstedt To isolate ... between mucins Davies and Carlstedt and DNA (see Note 3) Some mucins show a tendency to precipitate in the presence of CsCl at low concentrations of guanidinium chloride, and CHAPS is sometimes ... a UV monitor and collect fractions using a fraction collector and subject to the appropriate carbohydrate and antibody analyses 3.6 Analysis of Mucins Methods for the detection and analysis of...
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Glycoprotein Methods and Protocols - P2
... Culling’s Handbook of Histopathological and Histochemical Techniques (including museum techniques) (36) or Kiernan’s Histological and Histochemical Methods: Theory and Practice (45) provide comprehensive ... mammary gland, defined by antibodies to cytokeratins J Cell Sci 75, 17–33 Kiernan, J A (1990) Histological and Histochemical Methods: Theory and Practice, Pergamon, Oxford, UK Andrew, S M and Jasani, ... M and Milton, J D (1986) Lectin Methods and Protocols, Humana, Totowa, NJ Liener, I E., Sharon, N., and Goldstein, I J (1998) The Lectins: Properties, Functions, and Applications in Biology and...
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Glycoprotein Methods and Protocols - P3
... core protein specificity), and lower sensitivity than slot-blot and immunoassay methods Chap- Detection and Quantitation of Mucins 47 ter (2) discusses these assays and they are mentioned here ... mucins, in Glycoprotein Methods and Protocols: The Mucins (Corfield, T., ed.), Humana, Totowa, NJ Carraway, K L (2000) Preparation of membrane mucin, in Glycoprotein Methods and Protocols: The Mucins ... NJ Nagma, K., Thornton, D J., Khan, N., and Sheehan, J K (2000) Separation and identification of mucins and their glycoforms, in Glycoprotein Methods and Protocols: The Mucins (Corfield, T.,...
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Glycoprotein Methods and Protocols - P4
... undergo no prefixation or long ethanol dehydration steps characteristic of previous methods Instead, the tissue is given a brief ethanol pretreatment followed by a prolonged aqueous staining, and a ... of fixatives and organic solvents together with conventional paraffin embedding causes denaturation, dehydration, and loss of the surface mucous gel layer (9–11) Similarly, standard preparation ... and held together by bolts tightened by hand Millipore filter paper to act as a backing for the mucosa during sectioning and subsequent manipulation of the section 2.2 Histological Staining and...
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Glycoprotein Methods and Protocols - P5
... identification of mucin precursors and mature mucins using polypeptide-specific antisera and SDS-PAGE is elaborated in Chapters 20 and 21, and in several references (1,4–11) The precursor of each mucin ... calculating the correlation between (1) the mucin mRNA level and the mucin precursor synthesis level, and (2) the mucin precursor synthesis level and the total mucin levels (Note 11) Notes All calculations, ... 35S-labeled mucin molecules exist: precursor and mature mucin Thus, three bands must be quantified per sample: the precursor, the intracellular mature mucin, and the mature mucin in the medium...
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Glycoprotein Methods and Protocols - P6
... a small gel, use 1.6 g of agarose and 160 mL of buffer, and for a large gel, use 2.8 g of agarose and 280 mL of buffer Leave to cool before pouring (hand hot) and insert well-forming comb (see ... electrophoresis and Western blots of the gels can be probed with lectins and antibodies Using this methodology, we have shown that with pooling and rechromatography it is possible to prepare mucin ... Finally, the preparation of mucin is dialyzed into M guanidinium chloride for storage 3.2 Preparation of Reduced Mucin Subunits Mucin subunits (monomers) are prepared by reduction and alkylation...
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Glycoprotein Methods and Protocols - P7
... shape, and structure of both the intact mucins and their subunits (9) In addition, it can be used to identify the presence of specific epitopes or structural domains (10) Two methods for preparing ... grid as described previously mucins on these grids; and the addition of contrast, including positive staining and/ or metal shadowing 3.3.1.1 PREPARATION OF CARBON-COATED GRIDS Prepare a thin carbon ... Kadler, K E., and Chapman J A (1985) Mica sandwhich technique for preparing macromolecules for rotary shadowing J Ultrastruct Res 91, 66–76 14 Kawahara K and Tanford C (1966) Viscosity and density...
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Glycoprotein Methods and Protocols - P8
... vessel can be made by any glassblower It has to withstand high temperature in the presence of strong acid vapor, and hold positive and negative gas pressure during each hydrolysis run The detection ... phosphate buffer and dilute to volume with mobile phase B Mobile phase B: 15% (v/v) methanol in water Mobile phase C: 90% (v/v) acetonitrile in water Methods 3.1 Sample Preparation and Hydrolysis ... at least for pump and column equilibration with the initial composition of the mobile phase Figures and show typical chromatograms of the separation of amino acid standards and hydrolyzed bovine...
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Glycoprotein Methods and Protocols - P9
... sequenator represents approx 100 µg of a 200-kDa glycopeptide Quantitating the carbohydrate component (see Notes and 8) and the length of sequence obtained is dependent on the number and distribution ... I., Kirk, M., Barnes, S., Lowary, T L., and Hart, G W (1996) Selective detection and site-analysis of O-GlcNAc-modified glycopeptides by β-elimination and tandem electrospray mass spectrometry Anal ... 80°C and 50°C Speed-Vac™ vacuum centrifuge (Savant Instruments, NY) Beckman LF3600 protein sequenator, or Hewlett Packard G1000A protein sequencer, or PE Biosystem’s Procise™ Methods 3.1 Sample Preparation...
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Glycoprotein Methods and Protocols - P10
... Chromatography (see Notes 12–15 and Fig 3) Prepare Sepharose-peptide affinity matrices and pack columns according to the manufacturer’s instructions (see Notes 12 and 13) Equilibrate the columns ... tandem repeat domain and overlapping each other by six amino acids (16), and the other used octamers overlapping each other by seven amino acids (17) Twelve antibodies were analyzed in total and ... information on antibody specificity and permits identification of significant features of an epitope that may contribute to antibody recognition and binding (see Notes 10 and 11) 1.3 Purification of...
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Glycoprotein Methods and Protocols - P11
... lysates and media Nonspecific bands may be present and can be eliminated from consideration using the pSVL vector control lanes for comparison (Fig 2A,B, lanes and 3) The sizes of specific bands ... Subheading 3.3 steps and Harvest and analyze cells and conditioned media as outlined previously (see Note 5) 3.6.2 N-Glycosidase F Repeat Subheadings 3.1.–3.3 inclusive Collect and concentrate the ... transfected) and reduce one of each pair with DTT (final concentration 10 mM) Boil, spin, and pipet samples into wells of an 8% polyacrylamide gel Add prestained molecular mass standards to one well and...
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Glycoprotein Methods and Protocols - P12
... helium at a pressure of 0.6 bar as the carrier gas Program the oven temperature from 150 to 230°C and 3°C/min and then 230 to 250°C at 5°C/min Use injector and detector temperatures of 240 and 250°C, ... Figure presents a typical profile Hydrolyze oligosaccharides as previously described (see Subheading 3.2.) Evaporate off the solvent and dissolve the residue in 100 µL of coupling reagent (prepared ... as eluent Prepare 50 mM sodium hydroxide solution by suitable dilution of the 50% sodium hydroxide solution Connect the sparge lines and degas for 30 Disconnect the sparge lines and pressurize...
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Glycoprotein Methods and Protocols - P13
... best substrate Hydrazinolysis is probably the preferred technique for release of all oligosaccharides in both the presence and the absence of sulfate and/ or sialic acids, if the conditions are optimized ... (100 × cm) in a water jacket at 55°C and HPLC pump with refractive index and fluorescence detectors GlycoSepH™ and GlycoSepC™ HPLC column (Oxford GlycoSciences) Methods 3.1 Alkaline Borohydride Degradation ... minicolumn prewashed with MeOH, water, and 0.2 M NH4OH Wash the PBA column with ì 100 àL 0.2 M of NH4OH and ì 100 àL of water Specifically elute the alditols in M acetic acid Evaporate the sample and...
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Glycoprotein Methods and Protocols - P14
... to the presence of methyl resonances at ~ 1.2 ppm The α-1,2 (H), α-1,3 (Lex), and α-1,4 (Lea) linkages are deduced from the position of H-1, H-5, and H-6 resonances For instance, the Lex and Lea ... N-6B, and N-8 clearly indicates the presence of the same sequence Gal(β1-4)GlcNAc(β1-6) GalNAc-ol, as shown by the NMR parameters of Gal4 and GlcNAc6 This comparison between N-1, A-1, and A-3 ... method was developed by Vliegenthart and colleagues during the 1970s and essentially applied to the structure determination of N-glycans of the Nacetyllactosamine and oligomannoside type (16) More...
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Glycoprotein Methods and Protocols - P15
... and making up as standards Standards of mM each of 2-, 3-, and 6-sulfo-Nacetylglucosamine in water may be aliquoted and stored at –20°C, and used as required 214 Harrison and Packer Fig Quantitation ... chloride (Cl–), sulfate (HSO4–), and phosphate (H2PO3–) ions (see also Note 11) Chromatogram displays 10 nmol each of phosphate and sulfate, and trace amounts of chloride and acetate Note the difference ... 212 Harrison and Packer Materials 2.1 Solvents and Reagents Water, carbonate-free (see Note 1), and sparged with a constant flow of argon 0.1 M NaOH, made up with decarbonated water, and similarly...
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