... classified as dilution methods and intensity methods with the common goal of estimating the contribution of single volatiles to the overall aroma (138, 139) Dilution methods refer to the methods that produce ... the fundamentals of modern organic chemical methods used in flavor chemistry have been established, details of modifications and extensions of existing methods must be worked out in order to solve ... extraction methods and the relatively new sorptive extraction techniques are discussed in the following subsections (67, 71) 1.3.1 Solvent extraction techniques With many flavor analytical methods, ...
... elucidate some biochemical mechanism of traditional anti-obesity and antidiabetes remedy Materials and methods 2.1 Plant material and preparation of plant extract The Pomelos were collected from Hanoi ... International Journal of Pharmacology (6) (2007) 444-452 H U Bergmeyer, K Gawehn, and M Grassl, Methods of Enzymatic Analysis (Bergmeyer, H.U ed.), Second Edition, Vol.1 (1974) 434435 U.I Jung,...