liking wanting and eating drivers of food choice and intake in obesity
Báo cáo y học: "Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders" ppsx
... analyzing the data, and revising the text critically for intellectual content and was also involved in training the data collectors EG participated in designing the study, and drafting and editing ... provide initial evidence of the potential of VR in a variety of experimental, training and clinical contexts, its range of possibilities being extremely wide and customizable In particular, in a ... the manuscript AP participated in acquisition, analysis and interpretation of data and was involved in drafting the manuscript GR participated in drafting and editing the manuscript Acknowledgements...
- 10
- 396
- 0
Continuous Anaerobic Digestion of Food Waste and Paper Waste under Mesophilic-Dry Condition
... Mechanics Engineering Corp The mixing ratio of food waste and paper waste was 7:3 on a weight basis and a certain amount of water was added to adjust the TS concentration The TS concentration of food ... showed an increasing trend, suggesting an overloading condition for solid hydrolysis In addition, as shown in Fig 4, both pH and alkalinity concentrations, which were maintained over 7.5 and 9,000 ... productivity of biogas recovered, and all important indicators including CH4 content, VS concentration, pH, and alkalinity showed a recovering trend From the 337th day, instead of controlling HRT,...
- 10
- 527
- 0
Dictionary of food compounds additives, flavors, and ingredients yannai s 2004
... comprehensive In addition, the existing reference works have mostly evolved as traditional books, with their associated shortcomings in terms of indexing and expense of updating With the increasing and ... formulae and, whenever possible in complex structures, the rings are oriented in the standard Haworth conven- 6.6.2 Melting points and boiling points The policy followed in the case of conßicting ... precluded the inclusion of indexes other than the Type of Compound Index and the Name Index in the hard-copy version of DFC These were considered to be the most useful types of indexing for users...
- 1,784
- 564
- 5
A discourse anslysis of the linguistic features of the advertisements of food and drink in english versus vietnamese
... ENGLISH AND VIETNAMESE 4.3.2 Utilization of Stylistic Devices in the Ads of Food and Drink IN ADVERTISEMENTS OF FOOD AND DRINK 4.3.2.1 Rhyme 4.3.1 Utilization of Speech acts in the ads of foods and ... analysis of advertisements of foods and drinks in English and Vietnamese in terms of Prosodic and graphic features; - A discourse analysis of long copy of advertisements of foods and drinks in English ... of foods and drinks in English and Vietnamese samples were taken from the online electronic texts and the 4.1.1.1 Introducing the existence of a particular food product magazines in English and...
- 13
- 1,535
- 1
Tài liệu COMING OUT OF THE FOODSHED: CHANGE AND INNOVATION IN RURAL ALASKAN FOOD SYSTEMS pptx
... women and children, were involved in the hunting and trapping activities Even if some people remained in the villages, gardening in Stevens Village was labor-intensive and required frequent hauling ... committed to continuing this work, and to bringing the power of the researcher and the research institution into their hands for their direction, for only they know the meaningful and important ... spiritual being I hope that Pat and his community will find in these pages something insightful and useful as they continue to pursue their lives in the singularity that is life in Interior Alaska...
- 138
- 724
- 0
Asian Journal of Food and Agro-Industry potx
... 2008) This growth in demand is expected to continue in the coming years, even though the situation differs from one country to another in term of type and quantities of production (Vindigni et al., ... been done in Ireland, Germany, and Netherland to the health conscious people Most of the people in Germany and Netherland said that organic products can avoid the pesticides and other toxin enter ... organic food and farming to get potential consumers Within this framework, this study aims to find out more about consumer knowledge and perception about organic food, to understand the influenced...
- 5
- 520
- 0
INTERNATIONAL STANDARD Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp docx
... Members of ISO and IEC maintain registers of currently valid International Standards ISO 6887-1, Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and ... 0,1 ml of the culture obtained in 9.2 to a tube containing 10 ml of the RVS broth (5.2.2); transfer ml of the culture obtained in 9.2 to a tube containing 10 ml of MKTTn broth (5.2.3) 9.3.2 Incubate ... information concerning the strain(s) and whether it is an outbreak or in food 10 Expression of results In accordance with the results of the interpretation, indicate the presence or absence of...
- 34
- 690
- 0
The state of food and agriculture
... also active in other parts of the food system, including food marketing and processing For example, in Latin America and the Caribbean and in Africa, women dominate employment in many of the high-value ... The kinds of food being demanded are also changing New technologies are altering modes of transportation, leisure, employment and work within the home (Popkin, Adair and Ng, 2012) Increasingly, ... diversity of choice leads to higher consumption of animal-source foods and fruits and vegetables, increases in consumption of processed foods also lead to higher intakes of fats, sugars and salt...
- 114
- 543
- 0
Trace Element Analysis of Food and Diet pot
... biotin, thiamin and insulin Part of thyroxin, which regulates metabolism Haemoglobin formation, part of myoglobin, energy utilization Part of many enzymes, present in insulin, involved in making ... medical findings Therefore, the scope and capabilities of trace analysis is a continuously changing and improving field, where the demands and advances in analytical instrumentation direct and shape ... contents in food, environmental and biological samples has attracted worldwide interest, and a lot of papers are published in this field Since early 1970s, there has been an increasing interest in...
- 362
- 500
- 0
IT''''S CHILD''''S PLAY: ADVERGAMING AND THE ONLINE MARKETING OF FOOD TO CHILDREN doc
... link and/ or a mailing address and phone number) It’s Child’s Play: Advergaming and the Online Marketing of Food to Children “Ad Break” Reminders SUMMARY AND CONCLUSIONS One of the long standing ... Advergaming and the Online Marketing of Food to Children The discussion of specific findings is organized into seven major topics The first focuses on the games, including their frequency of occurrence, ... consumers in unique and compelling ways Growth in this area is being driven by a desire in the marketing community to participate in the development of all forms of entertainment (O’Guinn, Allen and...
- 57
- 415
- 0
NICE OR NASTY Food Choice, Food Law and Health in South East Asia doc
... Natural and organic food Street foods The concept of healthy eating Scientific uncertainty and the unease of the public Summing up 195 Index 85 215 xii Preface At the beginning of a course of ... calories but B vitamins as well Since people existing on polished rice are often deficient in thiamine and riboflavine, addition of these vitamins to a diet in the form of a primitive wine or beer can ... collected for human food In one of his authoritative books,3 Harris discusses the anthropology of insect eating He maintains that we come from a long line of insect eaters, and that nowadays they...
- 238
- 602
- 0
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) pptx
... resulting from the use of chlorine dioxide Chlorite and chlorate formation increase (in a ratio of 7:3) with increasing concentration of chlorine dioxide and increased treatment time Chlorine dioxide ... forms indoxyl, isatine and indigo red, methionine is oxidised to sulphoxide and finally, to the corresponding sulphone, and tyrosine forms dopaquinone (Tan et al., 1987a) Studies of proteins (bovine ... below Reactions of chlorine dioxide with proteins, peptides and amino acids Proteins, peptides and some amino acids, especially tyrosine, tryptophan and cysteine can undergo oxidation and/ or substitution...
- 27
- 530
- 0
Climate-Smart Agriculture: A Synthesis of Empirical Evidence of Food Security and Mitigation Benefits from Improved Cropland Management docx
... Ball, L Xiaoyun and N.H Ravindranath 2002 “The role of sustainable agriculture and renewable resource management in reducing greenhouse-gas emissions and increasing sinks in China and India.” Phil ... are serious and growing threats to the sustainability of the yields of the Green Revolution lands (Pingali and Rosegrant 1998) And there is even evidence of declines in the rates of yield growth ... 1999; Pingali and Heisey 1999) Crop production in Asia has increased mainly as a result of increased yields, while in sub-Saharan Africa this happened mainly by expanding the area of land under...
- 43
- 370
- 0
Master of Food and Resource Economics (FRECO) pdf
... problems in planning processes 1.3 Information requirement and information provision Planning problems and modelling approaches 2.1 Classification of planning and decision problems and their ... and Development A-4.4 Information, Trust and Knowledge Management in Chains and Networks A-4.5 Marketing and Market Analysis 94 96 4c) Electives (12 CP) Any course from Terms or of any line of ... Making, Prentice Hall Code G-2.2 Quantitative Techniques for Planning and Decision Making Objective Gaining competence in the use of quantitative techniques for planning and decision support and...
- 160
- 239
- 0
The Logic of Individual Choice: The Foundation of Supply and Demand ppt
... Theory and Individual Choice x A good beginning in understanding individual choice is to focus on the rational part of people's behavior © 2003 McGraw-Hill Ryerson Limited 8-4 Utility Theory and Individual ... Individual Choice x Using the simple concept of selfinterest, two things determine what people do: q The pleasure people get from doing or consuming something q The price of doing or consuming that ... 8 - 15 Diminishing Marginal Utility x The principle of diminishing marginal utility states that, at some point, the marginal utility received from each additional unit of a good begins to decrease...
- 66
- 551
- 0
RepoRt CaRd on Food-MaRketing poliCies - A- an analysis oF Food and enteRtainMent CoMpany poliCies RegaRding Food and BeveRage MaRketing to ChildRen doc
... www.cspinet.org/nutritionpolicy Report Card on Food- Marketing Policies: An Analysis of Food and Entertainment Company Policies Regarding Food and Beverage Marketing to Children is available on-line, ... analysis oF Food and Summary The National Academies’ Institute of Medicine (IOM) concluded that television food advertising affects children’s food choices, food purchase requests, diets, and health ... portfolio of licensed/promotional food and beverage products featuring our entertainment characters to include an assortment of healthier or better-for-you offerings” (no definition of healthier foods...
- 34
- 574
- 0
SLOW FOOD AND HOME COOKING: TOWARD A RELATIONAL AESTHETIC OF FOOD AND RELATIONAL ETHIC OF HOME pdf
... brings a special dimension to the agrifood movement‐‐‐the pleasures of food and, by extension, the sensual and relational qualities of an aesthetic of food. SLOW FOOD AND HOME COOKING IN ITALY ... motivation for such an activity” (Reisch 2001: 371). Also, by including the goal of fairness in its goals of “good, clean, and fair food , Slow Food recognizes the inequalities of the prevailing agrifood system, thereby providing a basis on which ... Miele, Mara and Jonathan Murdoch 2003. “Fast Food/ Slow Food: Standardizing and Differentiating Cultures of Food in Globalization, Localization and Sustainable Livelihoods, Reidar Almås and Geoffrey Lawrence, eds. (Aldershot, England: Ashgate) pp. ...
- 23
- 220
- 0
Structure and Function of Food Engineering docx
... domains This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering ... examples of the vastness, depth, and relevance of this profession It includes the work of the most prestigious world experts in food engineering, covering key topics ranging from characteristics of foods, ... Occurring in Milk and Dairy Products 371 Vincenzina Fusco and Grazia Marina Quero Preface Engineering and Food for the third millennium that is compliant with the requirements of globalization and...
- 413
- 1,028
- 0
Tìm thêm: hệ việt nam nhật bản và sức hấp dẫn của tiếng nhật tại việt nam xác định các mục tiêu của chương trình xác định các nguyên tắc biên soạn khảo sát chương trình đào tạo của các đơn vị đào tạo tại nhật bản khảo sát chương trình đào tạo gắn với các giáo trình cụ thể xác định thời lượng học về mặt lí thuyết và thực tế tiến hành xây dựng chương trình đào tạo dành cho đối tượng không chuyên ngữ tại việt nam điều tra đối với đối tượng giảng viên và đối tượng quản lí điều tra với đối tượng sinh viên học tiếng nhật không chuyên ngữ1 khảo sát thực tế giảng dạy tiếng nhật không chuyên ngữ tại việt nam nội dung cụ thể cho từng kĩ năng ở từng cấp độ xác định mức độ đáp ứng về văn hoá và chuyên môn trong ct phát huy những thành tựu công nghệ mới nhất được áp dụng vào công tác dạy và học ngoại ngữ mở máy động cơ lồng sóc mở máy động cơ rôto dây quấn đặc tuyến tốc độ rôto n fi p2 đặc tuyến dòng điện stato i1 fi p2 động cơ điện không đồng bộ một pha thông tin liên lạc và các dịch vụ từ bảng 3 1 ta thấy ngoài hai thành phần chủ yếu và chiếm tỷ lệ cao nhất là tinh bột và cacbonhydrat trong hạt gạo tẻ còn chứa đường cellulose hemicellulose