good practices for food handlers and consumers

Recommendation on Principles and Good Practices for Financial Education and Awareness potx

Recommendation on Principles and Good Practices for Financial Education and Awareness potx

Ngày tải lên : 29/03/2014, 18:20
... education and awareness and in this respect that governments and relevant public and private institutions take due account of and implement the principles and good practices for financial education and ... national and subnational level and including regulatory and supervisory bodies) in OECD and non-OECD countries may benefit from international guidance on principles and good practices for financial ... this Recommendation and form an integral part thereof INVITES Member countries to disseminate these principles and good practices among public and private (profit and not -for- profit) sector institutions...
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Ethical Journalism A Handbook of Values and Practices for the News and Editorial Departments pdf

Ethical Journalism A Handbook of Values and Practices for the News and Editorial Departments pdf

Ngày tải lên : 06/03/2014, 11:20
... Journalism A Handbook of Values and Practices for the News and Editorial Departments “ Reporters, editors, photographers and all members of the news staff of The New York Times share a common and essential ... our patriarch — and to treat readers, news sources, advertisers and others fairly and openly, and to be seen to be doing so The reputation of The Times rests upon such perceptions, and so the professional ... department heads and the standards editor or the deputy editorial page editor before accepting Providing Financial or Other Advice 39 It is an inherent conflict for a Times staff member to perform public...
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Rice Land Designation Policy in Vietnam and the Implications of Policy Reform for Food Security and Economic Welfare

Rice Land Designation Policy in Vietnam and the Implications of Policy Reform for Food Security and Economic Welfare

Ngày tải lên : 08/08/2015, 19:23
... xLand ,k +  Land ,t [pLand ,t  pLand ,k ] where (r ) (r ) xLand ,t and pLand ,t are percentage changes in the quantity and rental rate of land employed in agricultural activity (t,r) (r ) xLand ... law also stipulates the formulation and enforcement of regular land use plans by different levels of government These plans explicitly specify the areas for rice land and for other crops (National ... command economy to a market economy Via both the 1988 Land Law and its subsequent revisions in 1988 and 2001, and the new Land Law of 2003, farmers have been granted long-term land use rights, and...
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The role of precautionary labelling for food allergens and the care of children with food allergies

The role of precautionary labelling for food allergens and the care of children with food allergies

Ngày tải lên : 04/12/2015, 13:59
... anaphylaxis Food Standards Australia New Zealand (FSANZ) is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991 FSANZ develops food standards to cover the food ... Commission and the US Congress in 2003-2004 (41-43) Under standard 1.2.3 of the Food Standards Australia New Zealand Act 1991 (mandatory warning and advisory statements and declarations), food labels ... for food allergy; therefore consumers with food allergy rely on accurate and detailed information on food labels in order to prevent an adverse reaction Manufacturers cannot guarantee that food...
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English for food science and technology

English for food science and technology

Ngày tải lên : 02/05/2016, 16:59
... improved foods, analyzing food for its nutritional value and safety, and researching better ways to preserve food 12 Become a food technologist  Food technologists develop and improve existing food ... existing food products and set standards for producing, packaging and marketing food They also undertake basic and applied research into aspects of food preservation, food quality and shelf-life 13 ... Forming  Often foods need to be formed into specific shapes  Processes used to form foods can include compacting, pressure extrustion, molds, powers and binding agents, heat and pressure, and...
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FOOD AND BEVERAGE INDUSTRY MARKETING PRACTICES AIMED AT CHILDREN: DEVELOPING STRATEGIES FOR PREVENTING OBESITY AND DIABETES pdf

FOOD AND BEVERAGE INDUSTRY MARKETING PRACTICES AIMED AT CHILDREN: DEVELOPING STRATEGIES FOR PREVENTING OBESITY AND DIABETES pdf

Ngày tải lên : 07/03/2014, 08:20
... interests Toys and products with brand logos Food companies increasingly market branded toys and products to preschoolers and young children to promote brand awareness and preference The food industry ... food Barbie markets food: Jell-O and McDonald’s partner with Mattel to promote their products and build brand loyalty among young girls and particular ethnic communities From: Story, M Food and ... African-American and Latino youth as “superconsumers” of soda, candy, and snack products Many young people report frequent snacking, unstructured meals, and eating “junk food, ” such as candy, chips, and soda,...
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MULTIVARIATE DATA ANALYSIS INSENSORY AND CONSUMERSCIENCEGarmt B. Dijksterhuis, Ph.D.ID-DLO, Institute for Animal Science and Health Food Science Department Lely stad The NetherlandsFOOD & NUTRITION PRESS, INC. TRUMBULL, CONNECTICUT 06611 USA.MUL doc

MULTIVARIATE DATA ANALYSIS INSENSORY AND CONSUMERSCIENCEGarmt B. Dijksterhuis, Ph.D.ID-DLO, Institute for Animal Science and Health Food Science Department Lely stad The NetherlandsFOOD & NUTRITION PRESS, INC. TRUMBULL, CONNECTICUT 06611 USA.MUL doc

Ngày tải lên : 17/03/2014, 02:20
... JOURNAL OF FOODSERVICE SYSTEMS, C.A Sawyer JOURNAL OF FOOD BIOCHEMISTRY, N.F Haard, H Swaisgood and B Wasserman JOURNAL OF FOOD PROCESS ENGINEERING, D.R Heldman and R.P Singh JOURNAL OF FOOD PROCESSING ... AND PRESERVATION, D.B Lund JOURNAL OF FOOD QUALITY, J.J Powers JOURNAL OF FOOD SAFETY, T.J Montville and D.G Hoover JOURNAL OF TEXTURE STUDIES, M.C Bourne and M.A Rao Newsletters MICROWAVES AND ... Newsletters MICROWAVES AND FOOD, R.V Decareau FOOD INDUSTRY REPORT, G.C Melson FOOD, NUTRITION AND HEALTH, P.A Lachance and M.C Fisher MULTIVARIATE DATA ANALYSIS IN SENSORY AND CONSUMER SCIENCE Garmt...
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Báo cáo khoa học nông nghiệp " Good Agricultural Practices for Vietnamese fresh fruit and vegetables producers – Process of development " potx

Báo cáo khoa học nông nghiệp " Good Agricultural Practices for Vietnamese fresh fruit and vegetables producers – Process of development " potx

Ngày tải lên : 21/06/2014, 05:20
... assessment and selection, Planting material, Soil and substrates, Fertilisers and soil additives, Water, Chemicals, Harvesting and handling produce, Waste management and treatment, Workers and training, ... traceability and recall, Internal audit and Complaint and resolve complaint of fresh fruit and vegetables on farm Guidelines for implementing VietGAP for Vietnamese fresh fruit, vegetables and tea ... production, harvesting and postharvest handling The hazards covered in VietGAP include food safety, produce quality, environmental impacts and health, safety and welfare for Vietnamese workers...
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Báo cáo khoa học nông nghiệp " GOOD AGRICULTURAL PRACTICES FOR TOMATO AND CUCUMBER PRODUCTION IN VIETNAM " doc

Báo cáo khoa học nông nghiệp " GOOD AGRICULTURAL PRACTICES FOR TOMATO AND CUCUMBER PRODUCTION IN VIETNAM " doc

Ngày tải lên : 21/06/2014, 05:20
... produced for local or within-country sale, and not for export to Europe, and it is seen as more appropriate for the production conditions and levels of Vietnamese vegetable farmers The need for GAP ... procedures, and markets, for these two vegetable crops Methodology: to distribute questionnaires to tomato and cucumber producers and State Management Agencies, 15 questionnaires for each site ... and Fruit Center (PVFC) - Central Highland Materials included: 13 hybrid tomato lines from AVRDC - the World Vegetable Center and 10 hybrid cucumber lines from FAVRI, foreign seed companies and...
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Lesson Study as a Means to Innovation for Good Practices in Teaching and Learning Mathematics in Vietnam

Lesson Study as a Means to Innovation for Good Practices in Teaching and Learning Mathematics in Vietnam

Ngày tải lên : 13/08/2015, 10:21
... a means to innovation for good practices in mathematics classrooms The results from this research on lesson study show that good teaching practices are powerful models for changing the quality ... worksheets - Help students form the habit of checking, and evaluating their work - Help students form the habit of finding various strategies and choosing the most appropriate for problem solving freedom ... revised and taught in other classes In the second classes teachers observed students folding, drawing and measuring and discovered that students exhibited good responses to questions and actively...
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IMPROVEMENT OF BIOLOGICAL SOLUBILIZATION AND MINERALIZATION PROCESS FOR FOOD WASTE

IMPROVEMENT OF BIOLOGICAL SOLUBILIZATION AND MINERALIZATION PROCESS FOR FOOD WASTE

Ngày tải lên : 05/09/2013, 08:40
... (Sankai et al., 1997; Gallil and Yaacov, 2001) Biological solubilization and mineralization process was proposed for food wastes (Okada and Nishijima, 2001) In the process, food wastes are mixed with ... of the food waste was 82 % and contains 42 % carbon and % nitrogen per dry weight basis The waste was chopped to 1-cm cube size and stored in a refrigerator at ºC before use Sampling and Analyses ... without accumulation of food wastes and to increase mineralization rate for the reduction of organic loading to the sewerage system MATERIALS AND METHODS Reactor Specification and Operation The schematic...
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Tài liệu Eating well for older people: Practical and nutritional guidelines for food in residential and nursing homes and for community meals doc

Tài liệu Eating well for older people: Practical and nutritional guidelines for food in residential and nursing homes and for community meals doc

Ngày tải lên : 13/02/2014, 18:20
... residents A summary of the standards for England and Wales which relate to food and nutrition is given in Appendix Scottish nursing home care standards The nutritional standard of food in residential ... National Minimum Standards for Care Homes for Older People8 which came into force in 2002 provide new standards for all aspects of care, including issues around food and drink, and it is stated ... recognition that good nutrition and good food are essential for both the current and future health and well-being of older people in residential care is very welcome but the need for clear, scientifically...
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Tài liệu BEST PRACTICES for: Monitoring, Verifi cation, and Accounting of CO2 Stored in Deep Geologic Formations doc

Tài liệu BEST PRACTICES for: Monitoring, Verifi cation, and Accounting of CO2 Stored in Deep Geologic Formations doc

Ngày tải lên : 18/02/2014, 01:20
... target formation depth, formation porosity, permeability, temperature, pressure, and seal formation The MVA packages for these case studies were selected to maximize understanding of CO2 behavior and ... Organization for Standardization (ISO) 14064  and 14065  by over 45 countries and the American National Standards Institute (ANSI, 2007) provides the foundation for developing protocols to validate and ... sink formations capable of storing CO2 include oil and gas bearing formations, saline formations, basalt, deep coal seams, and oil- or gas-rich shales Not all geologic formations are suitable for...
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Tài liệu Good practices in planning and management of integrated commercial poultry production in South Asia ppt

Tài liệu Good practices in planning and management of integrated commercial poultry production in South Asia ppt

Ngày tải lên : 21/02/2014, 01:20
... laboratory for its microbial and mineral contents, and its suitability for poultry confirmed The minimum extent of land 12 Chicken: Broiler production for the proposed site should be available and the ... be required in the human diet Poultry meat is low in calories and therefore a good foodstuff for weight-control diets, convalescents and old people who are not physically active By eating poultry ... plans to produce are in demand and will command a good price He should then decide the size of the farm It depends on the capital he has available for the business and the economically viable...
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Tài liệu Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain ppt

Tài liệu Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain ppt

Ngày tải lên : 21/02/2014, 08:20
... (Retail, Foodservice and Consumer) Unit Operations Specific procedures for storing or displaying food, for excluding or restricting ill employees, for washing hands, date marking, and for washing and ... acronym stands for Good Agricultural Practices and synonymously refers to the “Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables” published by the U.S Food and Drug ... Safety Hazards for Fresh Fruits and Vegetables (www.foodsafety.gov/~dms/prodguid.html) UFFVA Food Safety Auditing Guidelines: Core Elements of Good Agricultural Practices for Fresh Fruits and Vegetables...
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Tài liệu Reversed Food Chain – From the Plate to the Farm Priorities in Food Safety and Food Technology for European Research potx

Tài liệu Reversed Food Chain – From the Plate to the Farm Priorities in Food Safety and Food Technology for European Research potx

Ngày tải lên : 22/02/2014, 05:20
... properties of raw material and food products, but also for the development of sensors for chemical and microbial contaminants and pathogens Both for organic and for conventional food products, possible ... consumer trust and consumer satisfaction, is determining all other issues and therefore requires a proper approach to understand the consumers perception of food and food processing This demands the ... fisheries and marine conservation Secondly, research effort is needed on the design of labels in order to make them understandable for consumers Therefore it is necessary to understand how the information...
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Tài liệu A Science Roadmap for Food and Agriculture pdf

Tài liệu A Science Roadmap for Food and Agriculture pdf

Ngày tải lên : 22/02/2014, 05:20
... Roadmap for Food and Agriculture  p  19  Grand Challenge 20  p A Science Roadmap for Food and Agriculture Grand Challenge We must adapt to and mitigate the impacts of climate change on food, feed, ... independence from foreign oil • The food versus fuel debate is avoided A Science Roadmap for Food and Agriculture  p  35  Grand Challenge 36  p A Science Roadmap for Food and Agriculture Grand Challenge ... balance that exists between food supply and demand on the one hand and the threat of hunger on the other However, 10  p A Science Roadmap for Food and Agriculture the food price increases provided...
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Shaping Tomorrow’s Business Leaders: Principles and Practices for a Model Business Ethics Program ppt

Shaping Tomorrow’s Business Leaders: Principles and Practices for a Model Business Ethics Program ppt

Ngày tải lên : 06/03/2014, 19:20
... behavior and business practice This report – Shaping Tomorrow’s Business Leaders: Principles and Practices for a Model Business Ethics Program – identifies key principles and leading practices and ... constraints and barriers to achieving success, but also the effort and progress achieved by business schools The report offers a new framework and set of principles and practices for further ... and themes for MBA programs; isolates leading practices as well as the major challenges and areas for improvement; and moves the conversation around envisioning a model ethics program forward from...
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Making Food Healthy and Safe for Children: How to Meet the Caring for Our Children: National Health and Safety Performance Standards; Guidelines for Early Care and Education Programs docx

Making Food Healthy and Safe for Children: How to Meet the Caring for Our Children: National Health and Safety Performance Standards; Guidelines for Early Care and Education Programs docx

Ngày tải lên : 07/03/2014, 04:20
... boards, one for raw meat, poultry and seafood and another for cooked food and raw fruits and vegetables © The National Training Institute for Child Care Health Consultants, UNC-CH, 2012 Making Food ... children with healthy and safe food Meet the nutrition standards in Caring for Our Children: National Health and Safety Performance Standards; Guidelines for Early Care and Education Programs, ... Benjamin, SE, ed Making Food Healthy and Safe for Children: How to Meet the Caring for Our Children: National Health and Safety Performance Standards; Guidelines for Early Care and Education Programs...
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