fermentation of sweet sorghum juice
Tài liệu Báo cáo " Effect of Sweet potato (Ipomoea batatas (L.) Lam) leaf extract on hypoglycaemia, blood insulin secretion, and key carbohydrate metabolic enzymes in expermentally obese and STZ-induced diabetic mice " pptx
Ngày tải lên :
12/02/2014, 17:20
... material and preparation of sweet
potato leaf extract
Fresh sweet potatoes (Ipomoea batatas (L)
Lam) leaves were collected after the
classification made by Department of Botany,
Vietnam National ... Development of HFD-fed and STZ-induced
type 2 diabetic mice
After 6 weeks of dietary manipulation, a
subset of the mice from each dietary group was
injected intraperitoneally (i.p) STZ with dose of ... by method of
Brandstrup [7,8].
Statistical analysis.
All values are expressed as mean ± S.E.M.
Statistical significance of the difference
between groups was determined by analysis of
variance...
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FEASIBILITY OF CONTIMUOUS MAIN FERMENTATION OF BEER USING IMMOBILIZED YEAST pot
Ngày tải lên :
24/03/2014, 04:20
... Temperature profiles may also
be used. During the main fermentation most of the flavour compounds are
formed. At the end of the main fermentation the beer is cooled down to about
4
o
C and most of the ... and
report code of publication
VTT Publications 430
VTT-PUBS-430
Author(s)
Virkajärvi, Ilkka
Title
Feasibility of continuous main fermentation of beer
using immobilized yeast
Abstract
Fermentation ... in the production of beer and therefore
the effective use of fermentation vessels is a crucial element in brewin
g
econom
y
.
One means of increasin
g
the productivit
y
of a batch process...
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Issue journal of the science of food and agriculture( fermentation of cassava)
Ngày tải lên :
05/05/2014, 08:39
... progress of fermentation followed by measuring the
pH
of the expressed juice with
a Cambridge direct reading
pH
meter.
(2)
Comparison
of
batch and continuous fermentation and the effects
of ... samples of about
5
lb. of the grated pulp were placed in beakers, half of
which were
'
seeded
'
by treatment with
I
pint of 3-days-old cassava juice added to
I
cwt.
of mash. ...
Effects
of
temperature
on
fermentation
Weighed quantities
of
grated cassava pulp were put into labelled vacuum flasks and the
progress of fermentation followed by the measurement of the...
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Alternative Processing Technologies for the Control of Spoilage Bacteria in Fruit Juices and Beverages
Ngày tải lên :
25/10/2013, 21:20
... log) of the
organisms present in fruit juice. However, according to some surveys, ther-
mal processing of apple juice or cider is not a popular option because of the
perceived negative effects of ... O157:H7 outbreaks. Control of microbial contami-
nation of fruit and fruit juice involves care at all stages of production,
including preharvest practices of planting, growing of fruit, harvesting, ... 36
Orange juice 2.16
Grapefruit juice 8.34
Carrot juice 6.40
615 MPa, 15ûC, 2 min Apple juice Salmonella serovars 3.92–8.62 36
Orange juice Salmonella serovars 6.91–8.73
Grapefruit juice Salmonella...
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Microbiology of Fruit Juice and Beverages
Ngày tải lên :
25/10/2013, 21:20
... fruit juice is a global problem. Patulin produc-
tion in fruit juice has been reported in several countries: 65% of 113 samples
of apple juice in Australia,
50
44% of 215 samples of apple juice ... Press LLC
products including juice (100% juice) , juice blends (combinations of several
juices), juice drinks (not 100% juice) , and ßavored beverages in a variety of
types, including fresh, refrigerated, ... associated with
juice products, and recalls of fruit juice and juice products during the past
decade have led to a recognition of emerging pathogens as a major threat to
the safety of fruit juice and...
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Modelling of a Fed-Batch Fermentation Process doc
Ngày tải lên :
08/03/2014, 23:20
... Modelling of a fed-batch enzyme fermentation process. Master’s Thesis,
University of Oulu, 2002, 93p.
23. Leiviskä, K., Kokeellinen mallintaminen. Department of Process Engineering,
University of ... The outputs of
the submodels are aggregated by taking a weighted average of them. The working point
model defines the degree of membership of each model, which equals the weight of the
submodel. ... purpose of the experiments was to model the key parameters of fed-batch enzyme
fermentation. A dynamic model for the prediction of the dissolved oxygen concentration,
the concentration of carbon...
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Báo cáo khoa học: Different roles of functional residues in the hydrophobic binding site of two sweet orange tau glutathione S-transferases pdf
Ngày tải lên :
15/03/2014, 09:20
... of microgram quantities of protein
utilizing the principle of protein-dye binding. Anal
Biochem 72, 248–254.
40 Laemmli UK (1970) Cleavage of structural proteins
during the assembly of head of ... are
members of a multifunctional superfamily of enzymes
catalyzing the conjugation of glutathione (GSH) to the
electrophilic groups of hydrophobic and usually
cytotoxic molecules of either endogenous ... affinity of GSTU1 for this substrate. The K
m
values of GSTU1 and GSTU2 for CDNB are in the
range of those of plant GSTs, whose values vary from
0.12 to 4.43 mm [24,29,30]. As expected on the basis of
the...
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Báo cáo khoa học: Biochemical characterization of the major sorghum grain peroxidase pptx
Ngày tải lên :
16/03/2014, 13:20
... and
properties of sorghum peroxidase [Sorghum bicolor (L)
Moench]. Sorghum is the fifth most important cereal
crop in the world after wheat, rice, maize, and barley.
Properties of a crude sorghum peroxidase ... sequence of SPC4 matched with the predic-
ted tryptic peptides of gene indice TC102191 of sorghum chromosome 1,
indicating that TC102191 codes for the N-terminal part of the sequence of
SPC4, ... 816
a
MS, mass spectrometry analysis of the two glycoforms I and II;
b
HPAEC, high performance anion exchange chromatography analysis of
both glycoforms;
c
SPC4, sorghum cationic peroxidase (the...
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The Sweet Season A SPORTSWRITER REDISCOVERS FOOTBALL, FAMILY, AND A BIT OF FAITH AT MINNESOTA’S ST. JOHN’S UNIVERSITY pot
Ngày tải lên :
24/03/2014, 02:21
... beautiful body of water, the source of so much happiness, has
seen its share of tragedy down through the decades. In the fine print
in the back of Barry’s book can be found the sad story of Sylvester
Sheire, ... pissed
off at it.
My displeasure with the Church was part of the dense ball of
cynicism I carried around for a long time. Benedict of Nursia would
have recognized it as “an evil zeal of bitterness ... far-reaching works they do in the name of God,
makes it more difficult, less necessary to stay pissed off.
Speaking of pissed off, here come the Fighting Scots…all forty of
them. As the Macalester players...
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Fermentation as a Method of Food Processing ppt
Ngày tải lên :
24/03/2014, 04:20
... 1988).
The length of fermentation of cassava roots, the type of gari flour and the source of
the flour affected the levels of HCN detected (Ukhun & Nkwocha, 1989). During
the fermentation of melon ... samples of fermented dough. Cooking
reduced the number of contaminated samples to 10 of unfermented and 6 of
fermented dough, but after 6 h of storage, 45 of unfermented compared to 22 of
fermented ... amounts of starter for initiating the
fermentation process. A study was made on the effect of fermentation on the growth
of Escherichia coli - strain NG7C in slurries made from whole grain flours of...
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Báo cáo khoa học: Expression profile of PIN, AUX ⁄ LAX and PGP auxin transporter gene families in Sorghum bicolor under phytohormone and abiotic stress pot
Ngày tải lên :
29/03/2014, 09:20
... combination of
molecular biology, reverse genetics and plant physiol-
ogy may help to identify the biological function of
each transporter. For example, loss- or gain -of- func-
tion mutants of auxin ... (Fig. 2C). Thus, the SbPGP family
in sorghum has undergone tandem duplication at two
different times. Before the divergence of sorghum and
rice, the ancestors of the three gene pairs (SbPGP5–7,
SbPGP19–20 ... expression of SbPIN, SbLAX and
SbPGP genes in sorghum
To determine the expression level of each SbPIN,
SbLAX and SbPGP gene in different organs, real-time
PCR was performed with total RNA from sorghum
leaf,...
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Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation docx
Ngày tải lên :
01/04/2014, 00:21
... levels of alkaline and thermotolerant pectinase by solid state fermentation. Production of
this enzyme was affected by nature of solid substrate, level of moisture content, presence or absence of ... final
concentration of 1% (w/v) in solid media. They were
dissolved to required concentrations in 15 ml of distilled
water, which was used as moistening agent per 5 g of
solid substrate.
Effect of nitrogen ... Physiochemical comparison between pectinase
producing mutants of Aspergillus niger adapted either to solid-state
fermentation or submerged fermentation. Enzyme Microb. Tech-
nol. 21, 25–31.
Pandey,...
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Synergistic combination of heat and ultrasonic waves under pressure for cronobacter sakazakii inactivation in apple juice
Ngày tải lên :
05/05/2014, 08:43
... effect of the simultaneous application of heat and ultrasonic waves under pressure
(manothermosonication, MTS) on the survival of a strain of Cronobacter sakazakii was studie d in apple
juice. ... the survival of
a strain of Staphylococcus aureus. Journal of Dairy Research, 54,61e67.
Pagán, R., Mañas, P., Palop, A., & Sala, F. J. (1999). Resistance of heat-shocked cells of
Listeria ... 1
st
,2
nd
,3
rd
,or4
th
log
cycle of inactivation.
The magnitude of the synergism observed for the different levels
of inactivation and at each treatment temperature is represented in
Fig. 2. As can be seen, for all levels of...
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