... findings for the fast- foodindustry by comparing changes in teenage employment rates in New Jersey, Pennsylvania, and New York in the year following the increase in the minimum wage. Again, ... significant fraction of fast- food stores in Texas responded to an increase in the minimum wage by raising wages for workers who were initially earning more than the new minimum rate. Our results ... to the increase in the minimum wage by reducing on-the-job training and flattening the tenure-wage profile (see Jacob Mincer and Linda Leighton, 1981). Indeed, one manager told our interviewer...
... pathways in order to doublemass while maintaining the same cell size distribution aftercell division? In proliferating cells, with increasing growth rates, in addition to coordinating the length ... with lower growth rates. In this study, transcription of genes involved in autophagy, a response to starvation, was shown to increasewith decreasing growth rates. Genes involved in autophagyare ... decrease in levels of glutamate.Instead, there was a corresponding trend in the increase in the transcript and protein levels of the mitochondrial2-oxoglutarate transporters, and an increase in proteinlevels...
... intention to use menu labeling (ρ = .489).Discussion and ConclusionThe main objective of this study was to explore the factors in uencing fastfood consumer’s intention to use menu labeling ... Malaysian fastfood consumers (Azlina et al., 2011; Habib et al., 2011). Furthermore, available studies have been limited in scope, focusing mostly on the attitude and preference of fastfood ... there has been a lack of study about factors in uencing Malaysian consumers’ intention to use menu labeling despite increasing presence of menu labeling availability and general awareness of diet-related...
... of fast food, fastfood is an integral foodin their life. Especially, on the world, in many countries, fastfood is the first choice of the youth. Therefore, there are many kinds of fastfood ... some information I found out and my opinion, I hope my report will offer you true insights into fast food. Major finding1. The popularity of fast food As you know, fastfood has been appearing ... many fast- food restaurants on the road. According to the website www.tintuc.com.vn , the takings of the firm of fastfood are more and more increasing in Vietnam. In addition, fast food becomes...
... Area1990348.701,487.961,836.662000123.781,306.901,430.68200557.371,213.931,271.30200654.151,209.401,263.55200753.401,194.701,248.10200861.101,185.901,247.00200961.10960.441,021.54Sustaining Malaysian Rubber Industry Contribution To A High Income EconomyMALAYSIAN RUBBER INDUSTRY STRATEGIES, 2010-2020• NR production to increase to 1.8 million tons ... to sustain NR industry Source: RISDA, DOA Sarawak, Sabah Rubber Industry BoardLAUNCHING OF NEW CLONE RRIM 3001 OR 1 MALAYSIA CLONE ON 13 AUGUST 2009STRATEGIES TO INCREASE PRODUCTION• Increase ... and processing industryinMalaysia takes into consideration of the concept of sustainable development. Improvement in productivity, efficiency and quality; attainment of sustainable remunerative...
... importanceof studying parents as a major influence on children’s food environment and food intake. In this study, we examine fast- food marketing as aninfluence on the fast- food consumption of ... to fast- food promotion, (3) fast- food attitudes, (4) socialnorms about fast food, and (5) their children’s fast- food consumption. We developed the fast- food access and expo-sure to fast- food ... 2003).The fast- foodindustry has responded to the public’shealth concerns by altering marketing strategies and prod-uct offerings to help consumers make healthier choices(Institute of Medicine 2006c;...
... (a1). Writing out thecorresponding model it would read(36)showing that there are two linear independent variations in the samplemode, but three in the spectral mode. Often the interaction ... an intrinsic part ofINDSCAL (individual differences scaling) it has been widely used in psychometrics and related areas for a long time. As such CANDECOMPand PARAFAC are identical and thus in ... has developed an interesting algorithm for fittingtwo-way bilinear models under non-negativity constraints using a weightedloss function. The model and algorithm has been coined positive matrixfactorization...
... energy-dense foods,including many items usually classified as fastfood (Kosulwat,2002). Indeed, Western-style fast- food consumption has increas-ingly come to play a part in Thai food culture. ... least interested in eating fast foods had the most knowledge about those foods andthe most interest in the value of local foods. But traditional localfoods need to be made more appealing. This ... help in resist-ing obesity and in alleviating some diseases. The second group feltthat fast- food consumption would not be limited by traditionalfoods because fastfood is part of the dominating...
... partitioning RGR into ULR and LAR, it was evidentthat the reasons for the decline in RGR for trees growing in weeded treatments were:1. changes in allometry due to increases in LA in the thirdgrowing ... relative growthrate decline of juvenile trees 589LWR changes during the same period (year 2–3) increasedwith increasing competition in clones 1 and 2, but decreased in clone 3. Trees in clones ... relative growth rate (RGR), has interested growth analysts for a longtime. Relative growthrate [3] or efficiency index [2] is definedas the “ratio of growth of an organism to its initial size”...
... trees with high growth rates should be harvested early in thinning operations. On the other hand, ifhigh wood density in the trees harvestedduring the thinning operation ... prescribed burn-ing in 1930, the stand was regenerated by directseeding of Norway spruce (Picea abies (L.)Karst.) and Scots pine (Pinus sylvestris L.) in 1938, using seeds ... wood samplingPrior to sampling, all Norway spruce trees in each shelterwood treatment were divided intothree growth rate classes based on DBH o.b.: 1)high growth rate, over...
... trend in average daily gain shows a slight increase in the selectedline compared with the control line. Detailed examination of the genetic trend in this trait in the ... and water-holding capacity) was incorporated into theoverall breeding objective with the constraint of keeping constant meat techno-logical quality !30!. The in vivo measurement ... percentage and loin eye area, butnegative for backfat depths. In response to downward selection on IVGP, average daily gain sharply in- creased in the selected line in the first...
... conversion ratio, net income, selectionindices combining, as measured variables, either daily gain and feed intake (index I) or daily gainand initial weight (index II). All ... efficiency of gain (BIF, 1981).A high growth rate during the testing period will usually mean a high growth rate also at later stages in animals retained for breeding. The ... in different combinations, are given in table 3 (feed intake) andRelationships between growth rate, carcass composition,feed intake, feed conversion ratio and incomein...