biological personal and social origins of the major risk need factors and personal strengths
Báo cáo khoa học: Gain of structure and IgE epitopes by eukaryotic expression of the major Timothy grass pollen allergen, Phl p 1 pdf
... expulsion of respirable micron size allergen-containing particles from grass pollens [10,11] The small size of these subcellular particles allows them to reach the deeper airways and may explain the ... Comparison of natural and recombinant group grass pollen allergens Although the majority of rPhl p was detected in the insoluble pellet fraction of infected insect cells, up to 0.75 mgÆL)1 of soluble ... that disruption of native structure by fragmentation has led to a strong reduction of the IgE binding capacity and allergenic activity of the major birch pollen allergen, Bet v [31], the cross-reactive...
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The Dark Side of Universal Banking: Financial Conglomerates and the Origins of the Subprime Financial Crisis
... around the world The immediate trigger of the crisis was the end of the housing booms in the United States and other countries and the associated problems in mortgage markets, notably the 206 ... the current financial crisis, there was “little doubt that, in practice, the full faith and credit of the United States stands behind the FDIC.” Joe Peek & James A Wilcox, The Fall and Rise of ... possible pieces of those loans on their balance sheets.62 Lead banks negotiate the terms of a syndicated loan with the borrower and then sell portions of the loan to banks and other institutional...
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social economy of the metropolis cognitive-cultural capitalism and the global resurgence of cities jan 2009
... of the important sources of increasing-returns effects in the urban economy The intra-urban process of socialization and habituation of the labor force are also of major significance and are often ... sense of the imbrication of these phenomena in the geographic logic of the city and an insistence on the intrinsically collective nature of the dynamics of intra-urban space In order to set the ... economic and political problems of central Paris in the mid-nineteenth century, and the social imperative of reordering the internal space of the city in response to the pressures of modernization and...
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Scientific, Health and Social Aspects of the Food Industry Part 1 doc
... on the product Scientific, Health and Social Aspects of the Food Industry integrity, the environment and the health of workers and customers However, these procedures will be universal in the ... 1999) As the decomposition of ozone leads to the formation of H2O2 (Equation 21), the addition of hydrogen peroxide will promote the decomposition of ozone and increase the formation of •OH Therefore, ... value of its "band gap" energy resulting in the excitation of electrons from the valence band to the conduction band forming a hole (h+) in the valence band This hole promotes the oxidation of pollutants...
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Scientific, Health and Social Aspects of the Food Industry Part 3 pot
... sarcoplasmic and myofibrillar proteins are coagulated and denaturated The extent of these changes depends on the temperature and time and affects the yields and final quality of the fishery product ... affects the structure of tissue foods, which in turn damages the palatable attributes and consumer acceptance of the frozen products The extent of these damages is a function of the size and location ... are the most unstable during storage Indeed, the theory of ice nucleation permits to calculate the free energy of ice crystals as the sum of a surface free energy and of a volume free energy The...
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Scientific, Health and Social Aspects of the Food Industry Part 4 pptx
... farming One of the cornerstones of nanotechnology is the synthesis of nanoparticles and their selfassembly (Gardea et al., 2002) since the methods used until now are very expensive and some of them ... necessary the development of new knowledge and techniques 106 Scientific, Health and Social Aspects of the Food Industry Some examples on the potentiality of the former approach is the development of ... and delivery, etc Among the processing issues the most of the applications are related with the use of nanoparticles and nanocapsules These particles enhance the products functionality, and they...
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Scientific, Health and Social Aspects of the Food Industry Part 5 doc
... does not affect the taste and smell of the product; the insulator between the food and the steel, is non-toxic and avoid the deterioration of the food The differences between metal and glass containers, ... problems: on one hand, the technical unknowledge of the subject and on the other hand the exaggerated expectatives arisen, which show it as the solution for all the problems together with the rejection ... and quantification methods and (4) Exposure and risk assessment of the new products The main problem is the lack of agreement between the most important agencies and international bodies in the...
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Scientific, Health and Social Aspects of the Food Industry Part 6 pdf
... with the countries of Southeast Asia At the time, the port of Naha bustled as a junction port between Japan and the South China Sea Islands, Indonesia, Cambodia, Vietnam, the Philippines, and ... concentrations of H2S, which damage the steel surface 141 Micro and Nano Corrosion in Steel Cans Used in the Seafood Industry The standard thickness of 300 nm of tin plate and plastic coatings of internal ... steaming the rice, the seed mash is inoculated to the steamed rice 150 Scientific, Health and Social Aspects of the Food Industry Furthermore, the inoculated rice is incubated at 40°C and reduced...
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Scientific, Health and Social Aspects of the Food Industry Part 7 pptx
... between the consumption of the food and the claimed effect in humans; the effect has been shown on a study group which is representative of the target population; and the quantity of the food and ... 2011a) The stability of the microorganisms and the influence of the food matrix on their activity should be studied For plant products the scientific name of the plant should be specified, together ... with the part of the plant used and details of the preparation used, including details of the extraction, drying etc It is beneficial when the applicant can show that the composition of the plantderived...
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Scientific, Health and Social Aspects of the Food Industry Part 8 pot
... join the united market of the EU, on the other hand, it was a must to fulfill the demanding conditions of hygienic, qualitative and veterinary norms The high level of these parameters caused the ... production, the enforcement of the law, limited defense of the home market As substandard factors remain the increasing prices of energies and of raw materials and the decreased consumer´s acceptance The ... of opportunities and threats from the point of view of a concrete company The synthesis of determinated facts of the SWOT analysis identifies the absence of strategic management elements in the...
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Scientific, Health and Social Aspects of the Food Industry Part 9 docx
... understanding of the common good of a change of strategy and behavior 5.2 The importance of analysing and bridging regimes The fact that processes underlying innovation and industrial and economic ... routines and activities are shaped for efficient use of resources Business innovation implies the change of product offerings, markets or resource use and the re-shaping of the “theory of the business” ... Status of the respondents 246 Scientific, Health and Social Aspects of the Food Industry According to the results, 84 of the respondents are married and remaining 38 of respondents are single The...
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Scientific, Health and Social Aspects of the Food Industry Part 10 ppt
... with the accumulation of glycogen (GLG1, GSY1, GLC3, GAC1, GPH1 and GDB1) and trehalose (TPS1, TPS2 and TSL1), of genes in charge of the detoxification of reactive oxygen species (ROS) and defence ... Simonetti, M.S & Rossi, J (1996) The sourdough microflora Characterization of hetero- and homofermentative Lactic Acid Bacteria, yeasts and their interactions on the basis of the volatile compounds produced ... preparation processes and the usual form of consumption The key points in the evaluation of functional foods would be the safety and efficacy, thereby avoiding misleading advertising to the consumer In...
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Scientific, Health and Social Aspects of the Food Industry Part 13 ppt
... 1999) (Seow and Thevamalar, 1993) The rate and efficiency of the chemical modification process depends on the reagent type, botanical origin of the starch and on the size and structure of its granules ... maintain the initial concept of ―Inactive support; because of the influence they have over both biopharmaceutical aspects and technological factors (Jansook and Loftsson, 2009; Killen and Corrigan, ... 350 Scientific, Health and Social Aspects of the Food Industry Regarding the favourable redox potentials and relative stability of their phenoxyl radical, these biomolecules are considered...
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Scientific, Health and Social Aspects of the Food Industry Part 14 doc
... (Granett et al 2001) The theory of “terroir” is defined by the variety of the grape, orientation and topography of the vineyard, elevation, type and chemistry of soil, the climate and seasonal conditions ... properties like aroma and the taste of their terroir 400 Scientific, Health and Social Aspects of the Food Industry The main challenge of the producers is to reduce differences in sources of grapes by ... the fruit and air movement have an influence on the metabolism in grape berries and furthermore the fruit quality The orientation of the 406 Scientific, Health and Social Aspects of the Food Industry...
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Scientific, Health and Social Aspects of the Food Industry Part 16 ppt
... the analysis of the consumer market Reduction of losses Chaves (2002) Yogurt Identification of the most important aspects from the standpoint of quality Translation of the needs and desires of ... what will be the standard of identity and quality of the product, if the planned additives are allowed by the competent organizations and what the limit of application, and also the labeling ... relation to the manufacture of the product, it is necessary to first specify the parameters of the process, which involves the study of manufactured technology and the parameters of quality and of process...
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Báo cáo y học: "Critical role of the major histocompatibility complex and IL-10 in matrilin-1-induced relapsing polychondritis in mice" doc
... high scores However, the symptoms in these strains did not proceed in relapses as they did in the QD and B10.Q mice, and therefore resulted in a lower mean score than for the other strains (Fig ... correlation between the titer of anti-matrilin-1 antibodies and clinical symptoms, in both the IL-10-deficient and the heterozygous mice Surprisingly, several of the IL-10 knockout mice, all of which were ... mice from the acute phase and two from the chronic phase) As was seen in the QD and B10.Q mice, more macrophages were observed in the acute than in the chronic stage aScore tion, and their heterozygous...
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Báo cáo y học: "The protective effect of licofelone on experimental osteoarthritis is correlated with the downregulation of gene expression and protein synthesis of several major cartilage catabolic factors: MMP-13, cathepsin K and aggrecanase" docx
... for the resorption of the calcified cartilage and subchondral bone in the early phase of the disease [18] Licofelone treatment was shown to reduce the level of synthesis of cathepsin K in both of ... inhibition of the synthesis of IL-1β and MMP-1 The present study aimed to expand our knowledge about the effect of licofelone on other major factors involved in the in situ degradation of OA cartilage ... explanation of how the drug can reduce the synthesis of MMP-13 and ADAMTS-4 and ADAMTS-5 in cartilage [24] as well as the synthesis of IL-1β in synovium These results also support the possible role of...
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báo cáo khoa học: " Origins of the amphiploid species Brassica napus L. investigated by chloroplast and nuclear molecular markers" pps
... replicates of the same B nigra sample to assess the robustness of the data The diversity of B rapa and B napus was assessed using Nei's measure of gene diversity H [14]) based on the frequencies of the ... a greater understanding of the mechanisms and genetic factors controlling the creation of stable amphiploids, and this will facilitate the incorporation of novel alleles from the wider Brassica ... since they cluster as expected with the rest of the B rapa samples in the PCO plot and the NJ tree (figures and 2) The AFLP analysis is sensitive to inter-specific hybrids as demonstrated by the...
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Báo cáo y học: "A comparative approach for the investigation of biological information processing: An examination of the structure and function of computer hard drives and DNA" doc
... between the orthogonality of magnetic representation of data on the CHD to the orthogonal representation of information in the form of Qbits on the DHD The generation of various types of RNA from the ... summarizes the comparison between the high-level formatting of the CHD and that of the DHD Correlation 4: translation and access of biological information via the DNA transcription machinery One of the ... the organization of these components The initial implication of this situation leads to the traditional concept of the unit of Page 20 of 29 D’Onofrio and An Theoretical Biology and Medical Modelling...
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