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benefits of working at fast food restaurants

A study to indicate the importance of consumer based-brand equity on consumer perception of brand (a case study of fast food restaurants).pdf

A study to indicate the importance of consumer based-brand equity on consumer perception of brand (a case study of fast food restaurants).pdf

Quản trị kinh doanh

... stated that due to the constant nature of quality and standard menu of fast food, little time is spent acquiring information about the product. Jekanowski et al (1997) also stated that fast food ... reasonable ground to conclude that our sample profile is a representative of the actual customer profile of both fast food restaurants. Also we found out that 36 of our respondents were Swedish ... hamburger; we found out that the average age was approximately 25 years for both restaurants. This finding between our sample profile and that of both fast food restaurant profiles gives us a reasonable...
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The popularity of fast food

The popularity of fast food

Kinh tế - Thương mại

... from http://www.foodfacts.info/blog/ 14Natural news.com. Fast food. Today top stories. Retrieved from http://www.naturalnews.com /fast_ food. html 14Slattery,E. Fast food. Slashfood. Retrieved ... for the firms of fast food but also for the customers ( www.thanhnienonline.com ). With the developing of the industry of fast food, there are many firm of fast food, opened many restaurants ... the firms of fast food sold fast food in the canteen. It can make some students to feel unhappy. Because, they are similarity with the appearing of fast food in their lunch, fast food is really...
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Minimum Wages and Employment: A Case Study of the Fast-Food Industry in New Jersey and Pennsylvania pot

Minimum Wages and Employment: A Case Study of the Fast-Food Industry in New Jersey and Pennsylvania pot

Cao đẳng - Đại học

... magnitude of this effect we relate state-specific growth rates in the number of McDonald's fast- food outlets between 1986 and 1991 to measures of the relative mini- mum wage in each state. ... fringe benefits for fast- food employees are free and reduced-price meals. In the first wave of our survey about 19 percent of fast- food restaurants offered workers free meals. 72 percent offered ... controls the expected attenuation of the GAP coefficient due to measurement error is the reliability ratio of GAP (yo), which we estimate at 0.70. The expected attenuation factor when region...
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Tài liệu C Fast Food

Tài liệu C Fast Food

Kỹ thuật lập trình

... class User{public static void Main() {Date date = new Date();date.Day = 27;date.Month = 6;date.Year = 2003;Console.WriteLine(“Date: {0}/{1}/{2}”,date.Day, date.Month, date.Year); }} Bổ ... (year/4 == 0);C# Fast Food http://hoclaptrinh.vn/C-C++-Visual-C/C -Fast- Food/ In.html4 of 16 9/15/2008 5:12 PM Console.WriteLine(“It’s Monday”); break;} DelegateDelegate cho phép chúng ... weekend!!”); break; case WeekDay1:C# Fast Food http://hoclaptrinh.vn/C-C++-Visual-C/C -Fast- Food/ In.html12 of 16 9/15/2008 5:12 PM }public void SetDate (int day, int month, int year){}...
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Báo cáo y học:

Báo cáo y học: "Effects of Losartan on expression of connexins at the early stage of atherosclerosis in rabbits"

Y học thưởng thức

... dis-ease induced activation of vessel wall cells. It is indi-cated that the expression of Cx43 in the smooth mus-cle cells was markedly elevated at the early stage of coronary atherosclerosis (3). ... study aimed to detect the expression of Cx40 and Cx43 in the artery at early stage of high fat diet induced atherosclerosis and to investigate the effects of AT1 antagonist Losartan on the Cx43 ... (Cx43) cycles of amplification as follows: the sam-ples were initially heated to 94°C for 5 min to ensure complete denaturation of DNA (45 sec for subsequent cycles) followed by 45 sec at 57°C (Cx40)...
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International payment service by opening Letter of Credit at Vietnam Eximbank Hanoi Branch.doc

International payment service by opening Letter of Credit at Vietnam Eximbank Hanoi Branch.doc

Quản trị kinh doanh

... operation at 6pm but Hanoi Branch of Eximbank often stops transacting with its clients at 4.30pm. It is clear that the usual official working time here has limited the amount of international ... Annual report of Vietnam Eximbank Hanoi Branch)This comparison indicates that Import L/C is always the main mode of international settlement at Hanoi Branch of Eximbank. The total volume of import ... A2/K44/BBECONTENTSACKNOWLEDGEMENTS……….……………………………………………………iLIST OF ABBREVIATION ivLIST OF FIGURES AND TABLES… vINTRODUCTION viPART 1: LITERATURE REVIEW OF IMPORT AND EXPORT L/C 1 I. INERNATIONAL PAYMENT BY LETTER OF CREDIT 11. Letter of credit...
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Teaching speaking skill for non-major ma students of english at vnuh

Teaching speaking skill for non-major ma students of english at vnuh

Thạc sĩ - Cao học

... for MA students at SGSIt can be seen from table 1 that students’ varied level of proficiency is an obstacle to all of the teachers. The second obstacle that identified by many of them (75%) is ... the overall accent of a speaker” (p. 12). He adds that a global foreign accent is the result of a nonnative combination of (a), (b), and (c).Second, Major (2001) notes that “both the learner’s ... whether and to what degree a learner can acquire a native like accent” (pp. 6–7). He concludes that “the vast majority of the research indicates that the younger the learner the more native like...
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How group work is used in speaking lesson of the first year major students of english at viet nam university of commerce

How group work is used in speaking lesson of the first year major students of english at viet nam university of commerce

Thạc sĩ - Cao học

... students at University of Commerce?18 2. What strategies do teachers use to stimulate and foster English language use by the 1st year students at University of Commerce in group work?3. What hinders ... and participation when working in group and the teachers’ steps of group work implementation during speaking lesson. 3.6. Data analysisThe data of the study was analysed both quantitatively and ... and qualitatively. As for quantitative analysis, we used descriptive statistics to quantify the data in form of charts and figures. The qualitative data were reviewed carefully and repeatedly...
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An investigation into the reality of teaching and learning speaking skills to the 2nd year non-major english students at pre-intermediate level of proficiency at hanoi university of industry

An investigation into the reality of teaching and learning speaking skills to the 2nd year non-major english students at pre-intermediate level of proficiency at hanoi university of industry

Thạc sĩ - Cao học

... students at Pre-Intermediate level of Proficiency at Hanoi University of Industry” is submitted in partial fulfillment of the requirements for the degree of Master of Arts is the result of my ... NATIONAL UNIVERSITY, HANOICOLLEGE OF FOREIGN LANGUAGESDEPARTMENT OF POST GRADUATE STUDIESCANDIDATE’S STATEMENTI certify that the minor thesis entitled: “An investigation into the Reality of ... viTABLE OF CONTENTSCANDIDATE’S STATEMENT iACKNOWLEGDEMENTS iiABSTRACT iiiLIST OF ABREVIATIONS ivLIST OF FIGURES AND TABLES vTABLE OF CONTENTS viPART ONE: INTRODUCTION 1I. Rationale of the...
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Quản trị kinh doanh dịch vụ Fast-food tại HÀ NỘI

Quản trị kinh doanh dịch vụ Fast-food tại HÀ NỘI

Quản trị kinh doanh

... hơn 10 năm nhưng fast- food đã không còn quá xa lạ với ẩm thực của người Việt trẻ, và ngày càng đa dạng các mặt hàng cũng như phong cách phục vụ. Tiềm năng của thị trường fast- food tại Việt Nam ... những ngày lễ tết.2.2. Đánh giá, nhận xét về quản lý cung dịch vụ fastfood hiện nay . Ưu điểm của quản lý cung dịch vụ Fast - food tại Hà Nội hiện nay- Phong cách phục vụ Khác với các quán ... các quán fast- food thuần Việt, thì các cửa hàng ăn nhanh của các ông chủ lớn như: KFC, Lotteria, BBQ chiken họ có những vị trí, địa thế đẹp.  Hạn Chế của quản lý cung dịch vụ fast- food. -...
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Fast food in Vietnam

Fast food in Vietnam

Khoa học xã hội

... of fast food, fast food is an integral food in their life. Especially, on the world, in many countries, fast food is the first choice of the youth. Therefore, there are many kinds of fast food ... for the firms of fast food but also for the customers ( www.thanhnienonline.com ). With the developing of the industry of fast food, there are many firm of fast food, opened many restaurants ... from http://www.foodfacts.info/blog/ 14Natural news.com. Fast food. Today top stories. Retrieved from http://www.naturalnews.com /fast_ food. html 14Slattery,E. Fast food. Slashfood. Retrieved...
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Some difficulties in reading lessons of students at Sao Viet centre and some suggested solutions

Some difficulties in reading lessons of students at Sao Viet centre and some suggested solutions

Khoa học xã hội

... lessons of students at Sao Viet centre and some suggested solutions.Table of contentsAcknowledgementList of tablesTable of contentPart I: introduction1. Rationale of the study 32. Aims of the ... of students at Sao Viet centre and some suggested solutions.Part I: introductionNowadays, with the tendency of globalization and integration, English plays the role of an effective international ... Recognizing the script of language- Deducing the meaning and use of unfamiliar lexical items- Understanding the meaning of explicitly stated information- Recognizing indicators in discourse-...
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Environmental, economic and social benefits of 3R approach in VN

Environmental, economic and social benefits of 3R approach in VN

Công nghệ - Môi trường

... collected;Ń Reduce the generated rate of solid waste;Ń The amount of solid waste that requires land filling and incineration will be cut down to 70% of the total volume of collected waste while ... 22002200::Ń 95 % of solid waste will be collected;Ń Reduce the generated rate of solid waste;Ń The amount of solid waste that requires land filling and incineration will be cut down to 40% of the total ... implementation in agricultural waste in Vietnam (2010-2011).3.Implications of sustainable resource circulation (2011-2012).`INEST has started a research on co -benefits of climate benefit,...
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