basics of the food pyramids
Scientific, Health and Social Aspects of the Food Industry Part 1 doc
... presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind The global food industry has the largest ... of Wastewater in the Food Industry effectiveness of the treatment is mainly dependent on whether the oxidant is selective or non-selective, the presence of oxidant scavengers and the dosage of ... 1999) As the decomposition of ozone leads to the formation of H2O2 (Equation 21), the addition of hydrogen peroxide will promote the decomposition of ozone and increase the formation of •OH Therefore,...
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Scientific, Health and Social Aspects of the Food Industry Part 3 pot
... to improve the pH reduction of vegetable, with the aim to assure the inhibition of the out-grow of Clostridium botulinum spores in the production of canned food The results stated the possibility ... strongly affects the structure of tissue foods, which in turn damages the palatable attributes and consumer acceptance of the frozen products The extent of these damages is a function of the size and ... fast reduction of pH without the use of high temperature of acid solution as in the case of acidifyingblanching However, the authors reported the effect of VI on visual aspect of vegetable that...
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Scientific, Health and Social Aspects of the Food Industry Part 4 pptx
... temperature evolution The contribution of particles to the stability of foams and emulsions is another aspect of interest in the use of nanotechnology in foods Most of the foods are (or have been ... Among the processing issues the most of the applications are related with the use of nanoparticles and nanocapsules These particles enhance the products functionality, and they are responsible of ... necessary the development of new knowledge and techniques 106 Scientific, Health and Social Aspects of the Food Industry Some examples on the potentiality of the former approach is the development of...
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Scientific, Health and Social Aspects of the Food Industry Part 5 doc
... from those of the nanoform of the same material” in the proposal for the novel foods amending Regulation (EC) No 258/97 (Council of the European Union, 2009) 113 Nanotechnology and Food Industry ... OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavorings, In: Official Journal of the ... constituents of the steel, with the consequent formation of galvanic cells, inside of the cans The presence of solder alloy used in the conventional container side seam is a further element in the formation...
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Scientific, Health and Social Aspects of the Food Industry Part 6 pdf
... food in which the bioavailability of a component has been modified; or a combination of any of the above (Ashwell 2002) Regardless of the various definitions, the main purpose of functional food ... shows an analysis of the chemical composition of thin films formed in the steel surface (Figure 9b) The AES spectra of steel cans in the seafood plants show the surface analysis of two points evaluated ... components of endosperm cell walls in barley, occupying 75% of the cell wall (MacGregor and Fincher, 1993) The amount of -glucans is negatively correlated with yields of the amount of wort in the mashing...
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Scientific, Health and Social Aspects of the Food Industry Part 7 pptx
... microorganisms and the influence of the food matrix on their activity should be studied For plant products the scientific name of the plant should be specified, together with the part of the plant used ... identify the food or food constituent, to define the appropriate conditions of use, and to connect it with the provided scientific studies These studies should be performed using the same food or food ... increase in the sense of satiety or to the reduction of the available energy from the diet Reduction of disease risk claims Claims that state, suggest or imply that the consumption of a food category,...
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Scientific, Health and Social Aspects of the Food Industry Part 8 pot
... weaknesses of companies inclusive the identification of opportunities and threats from the point of view of a concrete company The synthesis of determinated facts of the SWOT analysis identifies the ... development in the food industry In particular, the Region of Skane invests actively in the development of food- related initiatives and pursues a vision of becoming the food center of northern Europe ... Social Aspects of the Food Industry aims are as follows: to analyze the marketing management of the examined enterprises before the enter of the Slovak Republic into the EU, to analyze the marketing...
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Scientific, Health and Social Aspects of the Food Industry Part 9 docx
... implies the change of product offerings, markets or resource use and the re-shaping of the “theory of the business” (Drucker, 1994) In terms of regimes, innovation by definition alters the business ... Considering that the respondents are chosen among organic food buyers, these demographic findings might be considered as the general profile of organic food buyers segment The characteristics of the respondents ... Status of the respondents 246 Scientific, Health and Social Aspects of the Food Industry According to the results, 84 of the respondents are married and remaining 38 of respondents are single The...
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Scientific, Health and Social Aspects of the Food Industry Part 10 ppt
... However, the abuse in the intake of non-nutritive sweeteners is also criticized by the scientific community, since some of them are banned in other countries, such as the use of cyclamate by the Food ... percentage of body fat) the effectiveness of consumption of functional foods designed against obesity However, there is still no consensus on the specific relevance and applicability of each of these ... for the development of functional foods based on the scientific evidence of the actions of several bioactive compounds and nutritional/technological modifications of foods to be used for the...
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Scientific, Health and Social Aspects of the Food Industry Part 13 ppt
... anthocyanin concentrations in the skin of “Gala” apples during maturation and the influence of foliar applications of nitrogen and magnesium Journal of the Science of Food and Agricultural, 76, ... in food Several uses of starch abound in literature and the reader is advised to refer to more comprehensive reviews on the application of starch in the food industry In fact, the versatility of ... way to the more modern role as drug carrier; the therapeutic effect of the starch-adsorbed or starch-encapsulated or starch-conjugated drug largely depends on the type of starch The role of excipients...
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Scientific, Health and Social Aspects of the Food Industry Part 14 doc
... are another large group of compounds synthesizes in grape and are divided in four subclasses The class name depends on the base of the oxidation state of the pyran ring: the flavonols, the flavanonols ... phylloxera (Granett et al 2001) The theory of “terroir” is defined by the variety of the grape, orientation and topography of the vineyard, elevation, type and chemistry of soil, the climate and seasonal ... like aroma and the taste of their terroir 400 Scientific, Health and Social Aspects of the Food Industry The main challenge of the producers is to reduce differences in sources of grapes by using...
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Scientific, Health and Social Aspects of the Food Industry Part 16 ppt
... region of the world, or of exotic flavors are searched by another portion of the market of processed foods Allied to all that, a strong feature of the new releases is the convenience in food consumption ... market, in order to verify the acceptance of the product Thus, the development of the product passes to the manufacturing phase of the pilot which consists in the manufacture of the product on a small ... visualize the degree of interaction between each element of a table in relation to all the other elements of the other The conceptual model is the structure within the QFD that allows the visualization...
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Báo cáo nghiên cứu nông nghiệp " Increasing the capacity of the Food Crops Research Institute to enhance the Production and Management of Potatoes in the Red River Delta " pot
... understanding of the dynamics of both domestic and export markets and the various means farmers have of collectively manipulating the supply of potatoes (and prices) to the market The hands-on nature of ... leading to low yields of 10-12 tonnes/ha The FCRI estimated there is the potential to grow 400,000 of potatoes in the RRD should yields prove economical Ultimately the profitability of growing potatoes ... that the absence of a high quality, pathogen free seed of the desired physiological age is the major constraint limiting the expansion of the potato industry in South East Asia For many years the...
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Báo cáo lâm nghiệp: "Verification of the food supply to game under conditions of the floodplain forest ecosystem" docx
... times The production of biomass of woody origin exceeds the food needs of the standardized stocks of hoofed ruminant game roughly 4 times in the studied area In the interest of support of the red ... needs of game To assess the sufficient energy value of food for the particular species of game, the calculation of the need for energy in ruminants was based on determining the metabolic size of the ... discussion Stocks of game – The food supply for game which is produced under the conditions of the floodplain forest ecosystem covers the food demands of game stocks (determined on the basis of Decree...
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báo cáo khoa học: " The role and challenges of the food industry in addressing chronic disease" docx
... Network, supporting the implementation of the WHO NCD Action Plan At the latest meeting of NCD-Net, the WHO Director General and Klaus Schwab, Executive Chairman of the WEF expressed their strongest ... the European Union and the countries of the Cooperation Council for the Arab States of the Gulf, to allow industry to react according to the different needs and concerns of different Member States ... WHO[8] The significance of the IFBA initiative (and difference from others) lies in two dimensions: scale and reach In terms of scale, the ten multinational companies account for around 80% of the...
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A study to indicate the importance of consumer based-brand equity on consumer perception of brand (a case study of fast food restaurants).pdf
... THE STUDY The thesis consists of five chapters The first chapter is the introductory part of this research and it talks about the objectives of the study and definition of key words The second ... understanding of the research topic Therefore, the most suitable method in this case, were the aim of our thesis is to indicate the importance of customer based-brand equity on consumer perceptions of brand ... response rate of 64% The other 36 questionnaires were incomplete as respondent did not answers most of the questions due to the fact that most of them said they did not take note of that particular...
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The popularity of fast food
... Because, they are similarity with the appearing of fast food in their lunch, fast food is really a part in 10 the life of the student However, not having the fast food in the school is good for the ... on the world Although each country has their culture of fast food, fast food is an integral food in their life Especially, on the world, in many countries, fast food is the first choice of the ... old They like the air in there Here, they can exchange each other about their studying, their hobbies, things which they take care about Maybe, in developed-country, the restaurant of fast food...
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A discourse anslysis of the linguistic features of the advertisements of food and drink in english versus vietnamese
... derived from the interpretation of the speech of the product acts employed in the ads As regards the stylistic devices used in the advertisements of - The learners should be aware of the similarities ... ads of food and drink in English can occur at From some of these cookies- and you’ll get suggested action of buying various parts of the text as a beginning slogan, at the middle of the the book ... the syntactic and semantic features of advertisement language The readers and the writers of these kinds 1.4 SCOPE OF THE STUDY This study deals with discourse analysis of the syntactic and of...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 1 pptx
... years through the development and use of a succession of live food organisms as feed for the developing larvae The aim of the present manual was therefore to review and summarise the latest developments ... mobility The aim of the present manual is to describe the various techniques employed for the production and application of live food organisms as well as their application in larviculture The natural ... should be based on a number of criteria (Fig 1.5.) Most of the criteria as identified from the viewpoint of the larva have already been discussed above with the exception of the criterion ‘purity’...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 2 doc
... the advantage of allowing control of the quality of the cultures The major difficulty in microscopic counts is reproducibility, which is a function of the sampling, diluting, and filling of the ... between the culture medium and the air The latter is of primary importance as the air contains the carbon source for photosynthesis in the form of carbon dioxide For very dense cultures, the CO2 ... Fluorescent tubes emitting either in the blue or the red light spectrum should be preferred as these are the most active portions of the light spectrum for photosynthesis The duration of artificial illumination...
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