Ngày tải lên :
03/04/2013, 21:06
... the willingness to try nine foods: pineapple,
strawberry yogurt, bread cheese, beef tomato, pasha,
turkey, snails, falafel balls, and genetically modi®ed
tomato (Figs. 1e,g,h,i and 2a,b,f,i,j). ... ®nding
that was similar to US and Swedish populations (Frank
& Hursti, 1999). Education is likely to enhance the
access and exposures to various stimuli, events and
issues, and thereby it can ... bar and ma
È
mmi), but it signi®cantly
decreased the willingness to try pineapple, strawberry
yogurt, bread cheese, beef tomato, pasha, turkey, snails,
falafel balls, and genetically modi®ed tomato....