Taste of honey

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OTHER BOOKS BY MARIE SIMMONS Fresh & Fast Vegetarian Things Cooks Love (Sur La Table) Soups and Stews (WilliamsSonoma) Fig Heaven Essentials of Healthful Cooking (Williams-Sonoma) The Amazing World of Rice Cookies (Williams-Sonoma) The Good Egg Puddings A to Z Pancakes A to Z Muffins A to Z Bar Cookies A to Z Holiday Celebrations (WilliamsSonoma) Fresh & Fast Lighter, Quicker, Better (with Richard Sax) The Light Touch Cookbook Rice: the Amazing Grain 365 Ways to Cook Pasta Italian Light Cooking Better by Microwave (with Lori Longbotham) Good Spirits (with Barbara J Lagowski) Contents Acknowledgments introduction What Is Honey? The Life of Bees Bee Society The Anatomy of a Bee The Role of the Beekeeper Honey and Terroir The Colors of Honey Types of Honey Honey and Healing What Is Propolis? chapter 1: tasting and cooking with honey The Taste of Honey: A Guide to Honey Varieties Guidelines for a Honey Tasting Honey and Cheese Tasting Cooking with Honey chapter 2: breakfast and snacks chapter 3: main dishes chapter 4: salads and vegetable side dishes chapter 5: sweets Baking with Honey Bibliography Sources Metric Conversions and Equivalents Index side dishes single-origin honey, 1, 2, sleepy-time remedy, Smoothie, Honey, Banana, and Dried Apricot, snacks See breakfast and snacks snowberry honey, Sorbet, Honey, Mango, Orange, and Ginger, soup, sourwood honey, Spain, 1, 2, 3, spices, See also specific spices Apple, Pecan, and Honey Spice Cake, Popover Pancake with Honey Spiced Apples, Stir-Fried Lamb, Japanese Eggplant, and Red Bell Pepper with Moroccan Spices, Sriracha Honey Butter, Star Anise, Honey, and Fish Sauce, Vietnamese-Style Beef Stew with, star thistle honey, Stilton Honey Butter, Stir-Fried Honey and Tamari Chicken Thighs with Green Beans and ShortGrain Rice, Stir-Fried Lamb, Japanese Eggplant, and Red Bell Pepper with Moroccan Spices, storage of honey, sugar compared to honey, 1, sunflower honey, Sweet and Sour Meatballs, sweets, Apple, Pecan, and Honey Spice Cake, Chunky Peanut Butter and Chocolate Chip Cookies, Chunky Peanut Butter and Honey Cookies, Crinkly Honey-Roasted Pears with Vanilla, Earl’s Honey Butter Sauce, Ginger Honey Walnut Loaf, Honey, Mango, Orange, and Ginger Sorbet, Honey and Almond Butter Ice Cream, Honey and Cardamom Oven-Baked Chunky Rhubarb, Honey and Date-Nut Squares, Honey Chocolate Cake with Chocolate-Honey Icing or Honey Whipped Cream, Honey Lemon Sauce, Honey Oatmeal Raisin Cookies, Honey Panna Cotta, Honey Pear Tart, Honey Ricotta Pudding, Honey Zabaglione, Honey-Almond Ripple Ice Cream in a Jiffy, Micki’s Special Honey Fudge Brownies, Nana’s Honey Cakes, quick hits, Roasted Honey-Glazed Figs with Herbed Goat Cheese on Fig Leaves, Salted Honey Peanut Brittle, Sweet Cheese Tart, Velvety Honey-Chocolate Pudding, Warm Pear and Apple Sauce with Honey and Nutmeg, t Tasmania, tasting honey See honey tasting tea Hot Honey Lemon Tea, Iced Honey Lemon Tea, terroir, 1, thyme honey, Toasted Marcona Almonds in Rosemary Honey, Toasted Walnuts in Honey, tomatoes Chicken Stewed with Tomatoes, Green Olives, and Orange, Moroccan-Style Stewed Tomatoes and Fennel with Honey and Preserved Lemon, Toussaint-Samat, Maguelonne, tupelo honey, types of honey, u Uruburu, Juliana, v vanilla Crinkly Honey-Roasted Pears with Vanilla, Honey Vanilla Yogurt, varietal honeys, 1, varieties, honey, 1, vegetables See salads and vegetable side dishes; specific vegetables Velvety Honey-Chocolate Pudding, Vietnamese-Style Beef Stew with Star Anise, Honey, and Fish Sauce, vinegar honey vinegar, Roasted Red Onion Wedges with Honey and Balsamic Vinegar, Virgil, 1, vitamins in honey, w walnuts Chicken Cutlets with Honey, Lemon, and Ginger Sauce and Ginger-Honey Walnuts, 1, Chopped Endive, Apple, Raisin, and Toasted Walnut Salad with HoneyLemon Mayonnaise, Ginger Honey Walnut Loaf, Toasted Walnuts in Honey, Warm Pear and Apple Sauce with Honey and Nutmeg, Weinberg, Micki, whipped cream, Honey Chocolate Cake with Chocolate-Honey Icing or Honey Whipped Cream, variation on, whipped or creamed honey, wild oak honey, wildflower honey, 1, y Yogurt, Honey Vanilla, z Zabaglione, Honey, Sharing your thoughts can help us improve our ebooks We would appreciate your feedback Thank you! ebooks@amuniversal.com Taste of Honey text copyright © 2013 Marie Simmons Photographs copyright © 2013 Meg Smith All rights reserved No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews Andrews McMeel Publishing, LLC an Andrews McMeel Universal company 1130 Walnut Street, Kansas City, Missouri 64106 www.andrewsmcmeel.com ISBN: 978-1-4494-4138-8 Library of Congress Control Number: 2013930080 Design: Julie Barnes Photography: Meg Smith Digital/Photo Assistant: David Escalante and Katie Newburn Food Stylist: Nani Steele Prop Stylist: Christine Wolheim www.mariesimmons.com ATTENTION: SCHOOLS AND BUSINESSES Andrews McMeel books are available at quantity discounts with bulk purchase for educational, business, or sales promotional use For information, please e-mail the Andrews McMeel Special Sales Department: specialsales@amuniversal.com Permissions “In Which Tigger Comes to the Forest and Has Breakfast” by A A Milne, from The House at Pooh Corner by A A Milne, copyright 1928 by E P Dutton, renewed 1956 by A A Milne Used by permission of Dutton Children’s Books, a division of Penguin Group (USA) Inc “In Which We Are Introduced to Winnie-the-Pooh and Some Bees, and the Stories Begin” by A A Milne, from Winnie-the-Pooh by A A Milne, copyright 1926 by E P Dutton, renewed 1954 by A A Milne Used by permission of Dutton Children’s Books, a division of Penguin Group (USA) Inc The Poems of Emily Dickinson, Thomas H Johnson, ed., Cambridge, Mass.: The Bellnap Press of Harvard University Press, copyright 1951, 1955, 1979, 1983 by the President and Fellows of Harvard College The Fourth Georgic by Virgil as translated in The Georgics of Virgil by David Ferry Published by Farrar, Straus and Giroux At the time of printing, every effort was made by the author to obtain all other permissions ... Acknowledgments introduction What Is Honey? The Life of Bees Bee Society The Anatomy of a Bee The Role of the Beekeeper Honey and Terroir The Colors of Honey Types of Honey Honey and Healing What Is Propolis?... chapter 1: tasting and cooking with honey The Taste of Honey: A Guide to Honey Varieties Guidelines for a Honey Tasting Honey and Cheese Tasting Cooking with Honey chapter 2: breakfast and snacks... ways I love the taste of honey Of course, as a child I didn’t know about different varieties of honey Inside the jar on our breakfast table was most likely orange blossom or clover honey from the
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