Handbook of food toxicology 2002 dekker

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Handbook of food toxicology 2002   dekker

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  • dk1952_fm

    • Handbook of Food Toxicology

      • Dedication

      • Preface

      • Contents

      • DK1952_PART1

        • Contents

        • Part 1 SCIENCE AND PRINCIPLES OF TOXICOLOGY

          • Chapter 1 The Science of Toxicology

            • 1.1 INTRODUCTION

            • 1.2 HISTORY OF TOXICOLOGY

            • 1.3 SCOPE/DIVERSITY OF TOXICOLOGY

              • 1.3.1 Applied Toxicology Based on Disciplines

                • Clinical and Forensic Toxicology

                • Veterinary Toxicology

                • Environmental Toxicology

                • Occupational/Industrial Toxicology

                • 1.3.2 Classification Based on Measurement of Toxicants and Toxic Actions

                  • Analytical Toxicology

                  • Toxicity Testing

                  • Biomathematics and Statistics

                  • Toxicological Pathology

                  • Structure-Activity Studies

                  • Epidemiology

                  • 1.3.3 Classification Based on Mechanisms of Toxic Action and Effects

                    • Biochemical Toxicology

                    • Behavioral Toxicology

                    • Nutritional Toxicology

                    • Genetic Toxicology

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