BABY FOOD VIENNA MILK

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From Liquid To Powder To Perfection Baby Food Powder Anhydro Principles in Baby Food Manufacturing Types of Baby Food • Humanized - months • Follow-up - 12 months • Baby food for 12 - 36 months • Cereals - porridge spoonable Anhydro From Liquid To Powder To Perfection Principles in Baby Food Manufacturing From Liquid To Powder To Perfection Composition Humanized Fat 28% 26 - 29% Protein 12% 11 - 13% Lactose 55% 54 - 58% Minerals 3% - 3% Moisture 2% 2% Anhydro Principles in Baby Food Manufacturing Composition Follow-Up Fat 20% Protein 18% Carbohydrate Minerals Moisture Anhydro 56 From Liquid To Powder To Perfection Principles in Baby Food Manufacturing From Liquid To Powder To Perfection Example of Manufacturing of Humanized Baby FoodMilk • Other ingredients (see below) • Mixing (total solids 40-42%) • Pasteurising • Concentrating by evaporation • Concentration 55-58% TS • Drying • Agglomeration Anhydro Principles in Baby Food Manufacturing From Liquid To Powder To Perfection Humanized Other ingredients: • Whey protein concentrate (WPC) • Vegetable oil • Lactose • Demineralised whey powder Anhydro Principles in Baby Food Manufacturing From Liquid To Powder To Perfection Example of Manufacturing Follow-Up Baby FoodMilk • Other ingredients (see below) • Mixing (total solids 40 - 42%) • Pasteurising • Evaporation to 50-54% TS • Drying • Agglomeration Anhydro Principles in Baby Food Manufacturing Follow-Up Other ingredients: • Whey protein concentrate • Vegetable oil • Lactose • Sucrose • Malto-dextrin • Demineralised whey powder Anhydro From Liquid To Powder To Perfection Advanced solutions for production of Baby Food 66 The products of the future From Liquid To Powder To Perfection • Products with partly or wholly hydrolysed proteins • Products based on soy proteins • Products with special fatty acid sequences • Products with lactulose • Products with immunefactors and protective systems (e.g with lysozyme, lactoferrin, transferrin, the lactoperoxidase system and immunoglobulins) • Products with probiotic cultures (e.g bifidobacterium) • Products with special amino-acid profiles • Products free of lactose, and products totally free of milk and components of milk origin Anhydro 66 Three-stage conical spray drying plant (3CSD) Anhydro 68 From Liquid To Powder To Perfection Spray Bed drying plant with optional air broom system From Liquid To Powder To Perfection Anhydro 68 Spray Bed Dryer for infant formula products Anhydro 68 From Liquid To Powder To Perfection Inside of Spray Bed Dryer with air broom Anhydro 68 From Liquid To Powder To Perfection Two-stage agglomeration process From Liquid To Powder To Perfection Feed Fines return Air outlet Air inlet Powder outlet Air inlet Anhydro 68 Rewet agglomeration process From Liquid To Powder To Perfection Air outlet Powder inlet Silo Cyclone Rewetting system Air inlet Anhydro 68 Powder outlet Bag filter Pneumati c conveyin g Fluid Bed Agglomerator From Liquid To Powder To Perfection Anhydro 68 The full range of cereal based baby food From Liquid To Powder To Perfection • Complete processing lines from grains to finished products • Efficient SSHE and drum drier process • New products using APV Bakers extruder technology • Spray drying of cereal based baby food for high output of agglomerated products using gelatinized cereals Anhydro 68 Cereal based baby food plant From Liquid To Powder To Perfection Anhydro 68 Process for spray drying of cereal based baby food Feed product (milk, sugar, fat & micro components From Liquid To Powder To Perfection Fines return Dry pre-cooked cereals Cereal dosing system Cereal based baby food Anhydro 69 APV Systems - your partner in Baby Food From Liquid To Powder To Perfection • Mixing and blending technologies available for the full range of baby foods • Unique fluid handling and homogenization technologies • The patented microfiltration process offers new possibilities and moves frontiers • Superior heat treatment systems and long experience in aseptic processing • Evaporation and spray drying processes which provide optimal product quality • Cereal based baby food production lines from cereal reception to finished products • Long and outstanding contracting experience for baby food production line and turnkey projects • Development facilities available for our customers Anhydro 69 Analysing of Baby Food Powder Standards and methods Physical and Chemical properties From Liquid To Powder To Perfection • Moisture • Bulk Density • Particle size distribution • pH and titrable acidity • Free Fat • Scorched particles • Maillard Reactions • Lactulose • Vitamin deterioration Anhydro Functional properties From Liquid To Powder To Perfection • Solubility index • Wettability • Dispersibility • Baby Bottle test • Grains • Floaters • Sinkers Anhydro Microbiological quality From Liquid To Powder To Perfection • Total plate count • Coliforms • E coliform • Staph Aureus • B Cereus • Enterobacter Sakazaki • Salmonella Anhydro ...Principles in Baby Food Manufacturing Types of Baby Food • Humanized - months • Follow-up - 12 months • Baby food for 12 - 36 months • Cereals - porridge spoonable... Demineralised whey powder Anhydro Principles in Baby Food Manufacturing From Liquid To Powder To Perfection Example of Manufacturing Follow-Up Baby Food • Milk • Other ingredients (see below) • Mixing... Principles in Baby Food Manufacturing Composition Follow-Up Fat 20% Protein 18% Carbohydrate Minerals Moisture Anhydro 56 From Liquid To Powder To Perfection Principles in Baby Food Manufacturing
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