Table of Contents Chapter Introduction to Cost and Management Accounting in a Global 1-1 to 1-23 Business Environment Chapter Introduction to Cost Management 2-1 to 2-17 Chapter Organizational Cost Flows 3-1 to 3-47 Chapter Activity-Based Cost Systems for Management 4-1 to 4-25 Chapter Job Order Costing 5-1 to 5-42 Chapter Process Costing 6-1 to 6-30 Chapter Special Production Issues: Lost Units and Accretion 7-1 to 7-41 Chapter Implementing Quality Concepts 8-1 to 8-19 Chapter Cost Allocation for Joint Products and By-Products 9-1 to 9-34 Chapter 10 Standard Costing 10-1 to 10-53 Chapter 11 Absorption/Variable Costing and Cost-Volume Profit Analysis 11-1 to 11-64 Chapter 12 Relevant Costing 12-1 to 12-36 Chapter 13 The Master Budget 13-1 to 13-32 Chapter 14 Capital Budgeting 14-1 to 14-43 Chapter 15 Financial Management 15-1 to 15-20 Chapter 16 Innovative Inventory and Production Management Techniques 16-1 to 16-31 Chapter 17 Emerging Management Practices 17-1 to 17-10 Chapter 18 Responsibility Accounting and Transfer Pricing in Decentralized 18-1 to 18-38 Organizations Chapter 19 Measuring and Rewarding Organizational Performance 19-1 to 19-44