MINISTRY OF EDUCATION AND TRAINING FOREIGN TRADE UNIVERSITY DISSERTATION INTERNAL CONTROL FOR GEOGRAPHICAL INDICATIONS: INTERNATIONAL EXPERIENCE AND APPLICATION FOR THANH HA LYCHEE OF VIETNAM Master of International Trade Policy and Law Tran Thi Thanh Tam Ha Noi - 2016 ii MINISTRY OF EDUCATION AND TRAINING FOREIGN TRADE UNIVERSITY DISSERTATION Internal control for Geographical Indications: international experience and application for Thanh Ha lychee of Vietnam Master of International Trade Policy and Law Full Name: Tran Thi Thanh Tam Supervisor: Assoc Prof Dr Le Thi Thu Ha Hanoi - 2016 i STATEMENT OF ORIGINAL AUTHORSHIP The work contained in this thesis has not been previously submitted to meet requirements of an award at this or any other higher education institution To the best of my knowledge and belief, the thesis contains no material previously published or written by another person except where due reference is made ii ACKNOWLEGEMENT This research would not have been possible without the kind support of many people I would like to sincerely thank my supervisor, Assoc Prof Dr Le Thi Thu Ha, who read my numerous revisions and helped shed light on the confusions Also I highly appreciate the support provided by the leaders and members of Thanh Ha Lychee Production and Commercialization Association, the colleagues at Hai Duong Department of Science and Technology, Thanh Ha People’s Committee, specifically Economic and Infrastructure Division and Agriculture and Rural Development Division, as well as local and foreign experts I would also like to express my gratitude to my classmates at the programme Master of International Trade Policy and Law, who shared this long process with me, always offering help iii TABLE OF CONTENT INTRODUCTION CHAPTER 1: THEORETICAL OVERVIEW 1.1 Overview of GI 1.1.1 Definition of GI 1.1.2 Role of GI protection 11 1.1.2.1 1.1.2.2 1.1.2.3 1.1.3 1.2 From perspective of consumers 11 From perspective of producers 12 From perspective of Governmental Authorities 12 Right to use GI 13 GI control 14 1.2.1 Layers of GI control 14 1.2.2 Importance of GI control 16 1.2.2.1 1.2.2.2 1.2.2.3 1.3 From the perspective of consumers 16 From the perspective of producers 17 From the perspective of Governmental Authorities 18 GI internal control 18 1.3.1 Definition of GI internal control 18 1.3.2 Activities of GI internal control 20 CHAPTER II: INTERNATIONAL EXPERIENCE IN GEOGRAPHICAL INDICATION INTERNAL CONTROL 22 2.1 Experience in Europe: GI internal control in France 23 2.1.1 2.1.1.1 2.1.1.2 2.1.1.3 2.1.2 2.1.2.1 2.1.2.2 2.1.2.3 2.1.2.4 2.1.3 2.1.3.1 2.1.3.2 Overview on GI in France 23 GI registration in France 23 GI management in France 30 GI protection in France 33 GI internal control in France 34 Organisation in charge of internal control: GI association 34 Tools for internal control 37 Internal control process 39 Summary and remarks 41 Case study: Oignon doux des Cévennes 42 Introduction about Oignon doux des Cévennes 42 Organisation in charge of internal control: GI association of the Oignon doux des Cévennes 43 iv 2.1.3.3 2.1.3.4 2.2 Tools for internal control of the Oignon doux des Cévennes 47 Internal control process of the Oignon doux des Cévennes 49 Experience in Asia: GI internal control in Thailand 50 2.2.1 2.2.1.1 2.2.1.2 2.2.1.3 2.2.2 2.2.2.1 2.2.2.2 2.2.2.3 2.2.2.4 2.1.3 2.1.3.1 2.1.3.2 2.1.3.3 2.1.3.4 Overview on GI in Thailand 50 GI registration in Thailand 51 GI management in Thailand 56 GI protection in Thailand 57 GI internal control in Thailand 59 Organisation in charge of internal control: GI operators groups 59 Tools for internal control 61 Internal control process 62 Summary and remarks 64 Case study: Sakon Nakhon Mak Mao Berry and Juice 64 Introduction about Sakon Nakhon Mak Mao Berry and Juice 64 Organisation in charge of internal control: Sakorn Nakorn Mak Mao Club 66 Tools for internal control of the Sakon Nakhon Mak Mao Berry and Juice 67 Internal control process of the Sakon Nakhon Mak Mao Berry and Juice 67 CHAPTER III – GEOGRAPHICAL INDICATION INTERNAL CONTROL FOR THANH HA LYCHEE OF VIETNAM 69 3.1 GI in Vietnam and Thanh Ha lychee as a GI 69 3.1.1 3.1.1.1 3.1.1.2 3.1.1.3 3.1.2 3.1.2.1 3.1.2.2 3.2 GI in Vietnam 69 GI registration in Vietnam 69 GI management in Vietnam 75 GI protection in Vietnam 77 Thanh Ha lychee as a GI 78 About Thanh Ha and Thanh Ha lychee 78 Thanh Ha lychee registered as GI 80 Current status of internal control for Thanh Ha lychee of Vietnam 81 3.2.1 Organisation in charge of internal control: Association of Production and Trade of Thanh Ha lychee 81 3.2.1.1 3.2.1.2 3.2.1.3 3.2.1.4 3.2.1.5 3.2.2 3.2.2.1 3.2.2.2 3.2.3 3.2.3.1 3.2.3.2 Establishment of the Association 81 Membership mechanism of the Association 83 Organisational structure of the Association 85 Functions of the Association 88 Budget maintenance of GI association 88 Tools for internal control 89 GI specification 90 Internal control plan 90 Internal control process 91 Continuously monitoring the production practices 91 Organising annual internal audit 92 v 3.2.3.3 3.2.3.4 3.2.4 3.3 Managing the use of the branding recognition tools 92 Facilitating technical trainings 93 Summary and remarks 95 Recommendations for internal control of Thanh Ha lychee Vietnam 96 3.3.1 Recommendations for Authorities 96 3.3.2 Recommendations for the Association 97 REFERENCES 103 APPENDICES 114 vi LIST OF TABLE Table 1: Size of the Oignon doux des Cévennes 49 Table 2: Control plan related to size of the Oignon doux des Cévennes 49 Table 3: Function of authorities in GI protection in Vietnam 70 vii LIST OF FIGURES Figure 1: Procedure for GI registration in EU Member States 23 Figure 2: Number of registered, published or applied PDO, PGI, TSG in EU, 2016 27 Figure 3: Number of French registered PDO, PGI, TSG over the years 27 Figure 4: French GI breakdown according to product class, 2016 28 Figure 5: French GI breakdown according to processing level, 2016 29 Figure 6: GI control in France before 2006 30 Figure 7: GI control in France after 2006 32 Figure 8: Organisational chart of GI association for the Oignon doux des Cévennes 45 Figure 9: Breakdown of the fees collected by GI association for the Oignon doux des Cévennes 47 Figure 10: Procedure for GI registration in Thailand 52 Figure 11: Number of newly-protected GI in each year in Thailand 55 Figure 12: Thai GI breakdown according to product class, 2016 55 Figure 13: GI control in Thailand 56 Figure 14: Procedure for GI registration in Vietnam 71 Figure 15: Number of newly-registered GI in each year in Vietnam 74 Figure 16: Vietnamese GI breakdown according to product class, 2016 74 Figure 17: Vietnamese GI breakdown according to processing level, 2016 75 Figure 18: GI management system in Vietnam 77 Figure 19: The cultivated area of lychee in Thanh Ha over the years (ha) 79 Figure 20: Organisational structure of the Association 87 Figure 21: Process of distributing labels for Thanh Ha lychees 93 viii LIST OF APPENDICES Appendix i: List of registered GI in Vietnam 114 Appendix ii: List of registered GI in France 116 Appendix iii: List of registered GI in Thailand 123 Appendix iv: Geographical Indication Certificate Numbered 0009 of Thanh Ha lychee 125 111 93 European Commission, COMMISSION REGULATION (EC) No 119/2008 of February 2008 concerning the classification of certain goods in the Combined Nomenclature 94 European Commission, COMMISSION REGULATION (EC) No 723/2008 of 25 July 2008 registering certain names in the Register of protected designations of origin and protected geographical indications (Afuega'l Pitu (PDO), Mazapán de Toledo (PGI), Agneau de Lozère (PGI), Oignon doux des Cévennes (PDO), Butelo de Vinhais or Bucho de Vinhais or Chouriço de Ossos de Vinhais (PGI), Chouriça Doce de Vinhais (PGI)) 95 European Parliament and European Council, REGULATION (EU) No 1151/2012 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 21 November 2012 on quality schemes for agricultural products and foodstuffs 96 European Commission, COMMISSION IMPLEMENTING REGULATION (EU) No 686/2013 of 16 July 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Oignon doux des Cévennes (PDO)) 97 European Parliament and European Council, REGULATION (EU) No 1308/2013 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 98 Vietnam National Assembly, Vietnam Law on Intellectual Property No 50/2005/QH11 99 European Commission, agreed text as of January 2016 of the EU-Vietnam Free Trade Agreement, IPR Chapter 100 National Legislative Assembly of Thailand, Thailand’s GI Protection Act, B.E 2546 in 2003 101 National Legislative Assembly of Thailand, Thailand’s GI Logo Approval B.E 2008 112 102 DIP, Regulation on Control and Certification of Geographical Indications B.E dated June 2015  Vietnamese references  Books and Researches 103 Association of Production and Trade of Thanh Ha lychee, 2005 Phương án hoạt động Hiệp hội sản xuất tiêu thụ vải thiều Thanh Hà, Hai Duong, pp 1-10 104 Nguyen Thi Anh, 2013 Hỗ trợ khai thác phát triển dẫn địa lý Thanh Hà cho đặc sản vải thiều, Science and Technology Magazine, Issue No 3, Hanoi 105 Thanh Ha People’s Committee, 2016 Báo cáo đánh giá kết sản xuất tiêu thu vải thiều Thanh Hà năm 2015-2016, Hai Duong 106 Thanh Ha People’s Committee, 2011 Các văn quản lý Chỉ dẫn địa lý Thanh Hà cho sản phẩm vải thiều, Hai Duong 107 Le Luong Thinh, 2011 Kết bước đầu thực dự án quản lý phát triển dẫn địa lý “Thanh Hà”, Science, Technology and Environment Magazine, Issue No Hanoi 108 Vu Dinh Ton & Nguyen Thi Thu Huyen, 2008 Hoạt động tác nhân ngành hàng vải thiều Thanh Hà, Science and Development magazine 2008, Issue VI, No 1: 96-104, Hanoi  Laws and Regulations 109 Hai Duong People’s Committee, Decision No 487/QĐ-UBND dated 26 January 2006: Công nhận điều lệ Hiệp hội sản xuất tiêu thụ vải thiều Thanh Hà 110 NOIP (MOST), Decision No 353/QĐ-SHTT dated 25 May 2007: Cấp Giấy chứng nhận đăng ký số 0009 cho Chỉ dẫn địa lý Thanh Hà sản phẩm vải thiều 111 Hai Duong People’s Committee, Decision No 3025/QĐ-UB dated 23 August 2007: Giao quyền quản lý Chỉ dẫn địa lý Thanh Hà sản phẩm vải thiều cho UBND huyện Thanh Hà 113 112 Thanh Ha People’s Committee, Decision No 5878/2011/QĐ-UBND dated October 2011: Ban hành Quy định sử dụng nhãn hiệu, hệ thống tem nhãn Chỉ dẫn địa lý Thanh Hà cho sản phẩm vải thiều 113 Thanh Ha People’s Committee, Decision No 5879/2011/QĐ-UBND dated October 2011: Ban hành Quy định quản lý sử dụng Chỉ dẫn địa lý Thanh Hà cho sản phẩm vải thiều 114 Thanh Ha People’s Committee Decision No 5880/2011/QĐ-UBND dated October 2011: Ban hành Quy định cấp Giấy chứng nhận quyền sử dụng Chỉ dẫn địa lý Thanh Hà cho sản phẩm vải thiều 115 Thanh Ha People’s Committee, Decision No 6948/2011/QĐ-UBND dated 28 December 2011: Ban hành Quy định kiểm soát chất lượng vải thiều mang Chỉ dẫn địa lý Thanh Hà 114 APPENDICES Appendix i: List of registered GI in Vietnam File No GI name Registration date Country of origin Province Product class 00001 Phu Quoc Fish Sauce Seafood and products derived there from seafood 01.06.2001 Vietnam Kien Giang 00002 Shan Tuyet Moc Chau Tea 06.6.2001 Vietnam Son La Industrial plants and forestry products 00003 Cognac wine 13.5.2002 France 14.10.2005 Vietnam Dak Lak Industrial plants and forestry products 8.2.2006 Vietnam Phu Tho Fruits and nuts 00006 Binh Thuan Dragonfruit 15.11.2006 Vietnam Binh Thuan Fruits and nuts 00007 Lang Son Star Anise 15.02.2007 Vietnam Lang Son Industrial plants and forestry products 00008 Pisco wine 23.5.2007 Peru 00009 Thanh Ha Lychee 25.5.2007 Vietnam Hai Duong Fruits and nuts 00010 Phan Thiet Fish Sauce 30.5.2007 Vietnam Binh Thuan Seafood and products derived there from seafood 00011 Hai Hau Tam Xoan Rice 31.5.2007 Vietnam Nam Dinh Rice and other foodstuff 00012 Vinh Orange 31.5.2007 Vietnam Nghe An Fruits and nuts 00013 Tan Cuong Tea 20.9.2007 Vietnam Thai Nguyen 00014 Hong Dan Mot Bui Do Rice 25.6.2008 Vietnam Bac Lieu Rice and other foodstuff 00015 Luc Ngan Lychee 25.6.2008 Vietnam Bac Giang Fruits and nuts 00016 Hoa Loc Cat Mango 30.9.2009 Vietnam Tien Giang Fruits and nuts 00004 Buon Ma Thuot Coffee 00005 Doan Hung Pomelo 00017 Dai Hoang Ngu Banana Industrial plants and forestry products 30.9.2009 Vietnam Ha Nam Fruits and nuts 07.01.2010 Vietnam Yen Bai Industrial plants and forestry products 00019 Hau Loc Shrimp Paste 25.6.2010 Vietnam Thanh Hoa 00020 Hue Palm – Leaf Conical Hat 19.7.2010 Vietnam Thua Thien - Hue 00021 Bac Kan Seedless Persimmon 08.9.2010 Vietnam Bac Kan Fruits and nuts 00022 Phuc Trach Pomelo 09.11.2010 Vietnam Ha Tinh Fruits and nuts 00023 Scotch whisky 19.11.2010 Scotland 00024 Tien Lang Rustic Tobacco 19.11.2010 Vietnam 00025 Bay Nui Nang Nhen Rice 00018 Van Yen Cinnamon Seafood and products derived there from seafood Non-food Hai Phong Non-food 10.10.2011 Vietnam An Giang Rice and other foodstuff 00026 Trung Khanh Chestnut 21.3.2011 Vietnam Cao Bang Fruits and nuts 00027 Ba Den Custard Apple 10.8.2011 Vietnam Tay Ninh Fruits and nuts 00028 Nga Son Sedge Rice 13.10.2011 Vietnam Thanh Hoa Non-food 00029 Tra My Cinnamon 13.10.2011 Vietnam Quang Nam Industrial plants and forestry products 00030 Ninh Thuan Grape 07.02.2012 Vietnam Ninh Thuan Fruits and nuts 00031 Tan Trieu Pomelo 14.11.2012 Vietnam Dong Nai Fruits and nuts 00032 Bao Lam Seedless Persimmon 14.11.2012 Vietnam Lang Son Fruits and nuts 00033 Bac Kan Mandrin 14.11.2012 Vietnam Bac Kan Fruits and nuts 00034 Yen Chau Mango 30.11.2012 Vietnam Son La Fruits and nuts 00035 Meo Vac Mint Honey 01.3.2013 Vietnam Ha Giang Industrial plants and forestry products 00036 Binh Minh Nam Roi Pomelo 29.8.2013 Vietnam Vinh Long Fruits and nuts 115 00037 Ha Long Fried Calamari 12.12.2013 Vietnam Quang Ninh 00038 Bac Lieu Salt 12.12.2013 Vietnam Bac Lieu 00039 Luan Van Pomelo 18.12.2013 Vietnam Thanh Hoa Fruits and nuts 00040 Yen Tu Mai Vang Flower 18.12.2013 Vietnam Quang Ninh Non-food 00041 Quang Ninh Corrugate Lucine 19.3.2014 Vietnam Quang Ninh Seafood and products derived there from seafood 00042 Isan Silk 18.9.2014 Thailand 00043 Dien Bien Rice 25.09.2014 Vietnam Dien Bien Rice and other foodstuff 00044 Vinh Kim Lo Ren Milk Apple 28.10.2014 Vietnam Tien Giang Fruits and nuts 00045 Quang Tri Pepper 28.10.2014 Vietnam Quang Tri Industrial plants and forestry products 00046 Cao Phong Orange 5.11.2014 Vietnam Hoa Binh Fruits and nuts 00047 Van Don Peanut Worm 12.11.2015 Vietnam Quang Ninh 00048 Long Khanh Rambutan 8.6.2016 Vietnam Dong Nai 16.08.2016 Vietnam Quang Nam 00050 Vinh Bao Rustic Tobacco 19.8.2016 Vietnam Hai Phong Non-food 00051 Thuong Xuan Cinamon 10.10.2016 Vietnam Thanh Hoa Industrial plants and forestry products 00052 Ha Giang Orange 10.10.2016 Vietnam Ha Giang Fruits and nuts 00049 Ngoc Linh Ginseng Seafood and products derived there from seafood Rice and other foodstuff Seafood and products derived there from seafood Fruits and nuts Industrial plants and forestry products 116 Appendix ii: List of registered GI in France FR/PGI/0005/01373 Poularde du Périgord Registration Type date 4/11/2016 PGI FR/PGI/0005/01377 Chapon du Périgord 21/10/2016 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0005/01374 13/10/2016 PGI Class 1.1 Fresh meat (and offal) 20/09/2016 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) 14/06/2016 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0005/01297 Poulet du Périgord Saucisson sec d’Auvergne / Saucisse sèche d’Auvergne Poulet de l'Ardèche/Chapon de l'Ardèche Pintade de l'Ardèche 14/06/2016 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0005/01298 Soumaintrain 14/06/2016 PGI Class 1.3 Cheeses FR/PGI/0005/01311 Sel de Salies-de-Béarn 14/06/2016 PGI Class 1.8 Other products (spices etc.) MULTI/PGI/0005/01343 Rosée des Pyrénées Catalanes 20/04/2016 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0005/01348 Jambon d'Auvergne 02/03/2016 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) FR/PDO/0005/01328 Abricots rouges du Roussillon 16/02/2016 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/01254 08/12/2015 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed 26/11/2015 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) FR/PGI/0005/01253 Asperges du Blayais Saucisson de Lacaune / Saucisse de Lacaune Echalote d’Anjou 24/11/2015 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/01299 Citron de Menton 02/10/2015 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/01208 Jambon de Lacaune 27/08/2015 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) FR/PGI/0005/01172 Artichaut du Roussillon 31/07/2015 PGI FR/PGI/0005/01148 Miel des Cévennes 08/04/2015 PGI FR/PGI/0005/01085 Pomelo de Corse 08/10/2014 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed Class 1.4 Other products of animal origin (eggs, honey, various dairy products except butter, etc.) Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/01135 Jambon de Vendée 08/10/2014 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) FR/PDO/0005/00873 Bœuf de Charolles 10/07/2014 PDO Class 1.1 Fresh meat (and offal) FR/PDO/0005/00838 20/06/2014 PDO Class 1.3 Cheeses 29/05/2014 PDO Class 1.2 Meat products (cooked, salted, smoked, etc.) 29/05/2014 PDO Class 1.2 Meat products (cooked, salted, smoked, etc.) 29/05/2014 PDO Class 1.2 Meat products (cooked, salted, smoked, etc.) 29/04/2014 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PDO/0005/01045 Charolais Coppa de Corse / Coppa de Corse - Coppa di Corsica Jambon sec de Corse / Jambon sec de Corse - Prisuttu Lonzo de Corse / Lonzo de Corse - Lonzu Noisette de Cervione — Nuciola di Cervioni Beurre de Bresse 15/04/2014 PDO FR/PDO/0005/01046 Crème de Bresse 15/04/2014 PDO FR/PDO/0005/00874 Châtaigne d’Ardèche 21/01/2014 PDO Class 1.5 Oils and fats (butter, margarine, oil, etc.) Class 1.4 Other products of animal origin (eggs, honey, various dairy products except butter, etc.) Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/0832 Saint-Marcellin 29/11/2013 PGI Class 1.3 Cheeses FR/PDO/0005/00813 Prés-salés du Mont-Saint-Michel 22/11/2013 PDO Class 1.1 Fresh meat (and offal) FR/PGI/0005/00879 Pâté de Campagne Breton 22/11/2013 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) FR/PDO/0005/0782 Rigotte de Condrieu 19/11/2013 PDO Class 1.3 Cheeses File No FR/PGI/0005/02094 FR/PGI/0005/01296 FR/PGI/0005/01201 FR/PDO/0005/00992 FR/PDO/0005/00993 FR/PDO/0005/00994 FR/PGI/0005/01083 GI name Product Class Class 1.1 Fresh meat (and offal) 117 FR/PGI/0005/00845 Rillettes de Tours 15/11/2013 PGI FR/PGI/0005/00860 Gâche vendéenne 06/11/2013 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) Class 2.4 Bread, pastry, cakes, confectionery, biscuits and other baker’s wares FR/PDO/0005/00812 Poulet des Cévennes / Chapon des Cévennes Oignon de Roscoff FR/PDO/0005/0604 Prés-salés de la baie de Somme 09/07/2013 PDO Class 1.1 Fresh meat (and offal) FR/PGI/0005/00809 Fraises de Nîmes 21/06/2013 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/00869 Saucisse de Montbéliard 21/06/2013 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) FR/PGI/0005/00827 Ail fumé d'Arleux 17/05/2013 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PDO/0005/0545 Fin Gras/ Fin Gras du Mézenc 09/05/2013 PDO Class 1.1 Fresh meat (and offal) FR/PGI/0005/00909 Porc du Sud-Ouest 09/05/2013 PGI FR/TSG/0007/0048 Moules de Bouchot 06/05/2013 TSG FR/PGI/0005/0612 Gruyère 07/02/2013 PGI Class 1.1 Fresh meat (and offal) Class 1.7 Fresh fish, molluscs, and crustaceans and products derived therefrom Class 1.3 Cheeses FR/PGI/0005/0665 03/10/2012 PGI Class 1.1 Fresh meat (and offal) 20/03/2012 PGI Class 1.8 Other products (spices etc.) FR/PDO/0005/0548 Agneau de lait des Pyrénées Sel de Guérande / Fleur de sel de Guérande Béa du Roussillon 15/03/2012 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/00844 Melon de Guadeloupe 03/03/2012 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PDO/0005/0544 Figue de Solliès 22/12/2011 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/0592 Boeuf de Vendée 03/08/2011 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0005/0697 Porc d'Auvergne 03/08/2011 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0005/0596 23/07/2011 PGI FR/PGI/0005/0477 Saucisson de l'Ardèche Moules de Bouchot de la Baie du Mont-Saint-Michel Oie d'Anjou 12/02/2011 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) Class 1.7 Fresh fish, molluscs, and crustaceans and products derived therefrom Class 1.1 Fresh meat (and offal) FR/PDO/0005/0379 Maine - Anjou 17/12/2010 PDO Class 1.1 Fresh meat (and offal) FR/PGI/0005/0711 10/12/2010 PGI Class 1.1 Fresh meat (and offal) 13/11/2010 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/0595 Agneau du Périgord Farine de châtaigne corse/Farina castagnina corsa Jambon de l'Ardèche 13/11/2010 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) FR/PDO/0005/0568 Olive de Nîmes 05/11/2010 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/0504 Porc de Franche-Comté 30/10/2010 PGI Class 1.1 Fresh meat (and offal) FR/PDO/0005/0542 Fourme de Montbrison 13/10/2010 PDO Class 1.3 Cheeses FR/PGI/0005/0541 Mogette de Vendée 09/10/2010 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/0257 Génisse Fleur d'Aubrac Saucisse de Morteau / Jésus de Morteau Mâconnais Farine de blé noir de Bretagne/Farine de blé noir de Bretagne — Gwinizh du Breizh Pintadeau de la Drôme Pommes des Alpes de Haute Durance 03/09/2010 PGI Class 1.1 Fresh meat (and offal) 21/08/2010 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) 05/08/2010 PDO Class 1.3 Cheeses 26/06/2010 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed 11/05/2010 PGI Class 1.1 Fresh meat (and offal) 17/04/2010 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/00862 FR/PGI/0005/00861 FR/PDO/0005/0547 FR/PDO/0005/0581 FR/PGI/0005/0556 FR/PDO/0005/0553 FR/PGI/0005/0555 FR/PGI/0005/0546 FR/PGI/0005/0498 06/11/2013 PGI Class 1.1 Fresh meat (and offal) 18/09/2013 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed 30/06/2011 PDO 118 FR/PDO/0117/0298 Farine de Petit Épeautre de Haute Provence Picodon FR/PGI/0005/0503 Moutarde de Bourgogne 25/11/2009 PGI Class 2.6 Mustard paste FR/PDO/0105/0179 Morbier 30/10/2009 PDO Class 1.3 Cheeses FR/PDO/0117/0128 Pouligny-Saint-Pierre 29/10/2009 PDO Class 1.3 Cheeses FR/PGI/0005/0583 Raviole du Dauphiné 16/10/2009 PGI Class 2.7 Pasta FR/PGI/0005/0538 Kiwi de l'Adour Petit Épeautre de Haute Provence 26/05/2009 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed 21/05/2009 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/0591 Huîtres Marennes Oléron 03/02/2009 PGI FR/PGI/0005/0470 Ail blanc de Lomagne 11/12/2008 PGI Class 1.7 Fresh fish, molluscs, and crustaceans and products derived therefrom Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/0344 Bœuf de Bazas 12/11/2008 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0117/0187 Veau d'Aveyron et du Ségala 31/10/2008 PGI Class 1.1 Fresh meat (and offal) FR/PDO/0217/0131 Roquefort 25/09/2008 PDO FR/PGI/0005/0356 Œufs de Loué 05/08/2008 PGI FR/PDO/0005/0314 Oignon doux des Cévennes 26/07/2008 PDO Class 1.3 Cheeses Class 1.4 Other products of animal origin (eggs, honey, various dairy products except butter, etc.) Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/0501 Agneau de Lozère 26/07/2008 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0005/0537 Ail de la Drôme 17/07/2008 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0117/0149 Volailles de Loué 11/06/2008 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0005/0301 Lingot du Nord 28/03/2008 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PDO/0005/0306 Barèges-Gavarnie 01/03/2008 PDO Class 1.1 Fresh meat (and offal) FR/PGI/0105/0086 Melon du Quercy 11/09/2007 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PDO/0005/0290 Banon 12/06/2007 PDO Class 1.3 Cheeses FR/PDO/0005/0254 Tome des Bauges 09/05/2007 PDO Class 1.3 Cheeses FR/PDO/0005/0442 09/05/2007 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed 16/02/2007 PDO Class 1.5 Oils and fats (butter, margarine, oil, etc.) FR/PDO/0005/0441 Pomme du Limousin Huile d'olive de Corse ; Huile d'olive de Corse-Oliu di Corsica Huile d'olive de Nîmes 16/02/2007 PDO Class 1.5 Oils and fats (butter, margarine, oil, etc.) FR/PGI/0005/0300 Clémentine de Corse 16/02/2007 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/0316 Agneau de Sisteron 16/02/2007 PGI Class 1.1 Fresh meat (and offal) FR/PDO/0005/0322 Huile d'olive de Nice 11/03/2006 PDO FR/PDO/0217/0204 Miel de sapin des Vosges 24/12/2005 PDO FR/PGI/0005/0181 Miel de Provence 15/11/2005 PGI FR/PGI/0005/0272 Asperge des sables des Landes 15/11/2005 PGI Class 1.5 Oils and fats (butter, margarine, oil, etc.) Class 1.4 Other products of animal origin (eggs, honey, various dairy products except butter, etc.) Class 1.4 Other products of animal origin (eggs, honey, various dairy products except butter, etc.) Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/0324 Pâtes d'Alsace 15/11/2005 PGI Class 2.7 Pasta FR/PDO/0005/0246 Chevrotin 19/08/2005 PDO Class 1.3 Cheeses FR/PDO/0005/0333 Olive de Nice 11/06/2005 PDO FR/PGI/0005/0150 Miel d'Alsace 14/05/2005 PGI FR/PDO/0005/0276 Domfront 21/08/2004 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed Class 1.4 Other products of animal origin (eggs, honey, various dairy products except butter, etc.) Class 1.8 Other products (spices etc.) FR/PGI/0005/0476 FR/PGI/0005/0475 FR/PDO/0005/0428 25/03/2010 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed 27/11/2009 PDO Class 1.3 Cheeses 119 FR/PDO/0105/0248 Noix du Périgord 21/08/2004 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PDO/0005/0076 Valençay 12/08/2004 PDO FR/PGI/0005/0180 Anchois de Collioure 25/06/2004 PGI FR/PGI/0005/0271 Brioche vendéenne 22/04/2004 PGI FR/PGI/0005/0177 Agneau du Poitou-Charentes 06/04/2004 PGI Class 1.3 Cheeses Class 1.7 Fresh fish, molluscs, and crustaceans and products derived therefrom Class 2.4 Bread, pastry, cakes, confectionery, biscuits and other baker’s wares Class 1.1 Fresh meat (and offal) FR/PGI/0005/0178 Agneau de Pauillac 06/04/2004 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0005/0133 Fraise du Périgord 28/01/2004 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PDO/0117/0106 Beaufort 15/05/2003 PDO Class 1.3 Cheeses FR/PDO/0117/0133 Sainte-Maure de Touraine 15/05/2003 PDO Class 1.3 Cheeses FR/PDO/0117/0134 Salers 15/05/2003 PDO Class 1.3 Cheeses FR/PDO/0117/0144 15/05/2003 PDO Class 1.1 Fresh meat (and offal) 22/11/2002 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed 22/08/2002 PDO Class 1.8 Other products (spices etc.) FR/PDO/0005/0041 Dinde de Bresse Pruneaux d'Agen ; Pruneaux d'Agen mi-cuits Piment d'Espelette ; Piment d'Espelette - Ezpeletako Biperra Taureau de Camargue 26/02/2002 PDO Class 1.1 Fresh meat (and offal) FR/PGI/0005/0100 Boudin blanc de Rethel 26/02/2002 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) FR/PDO/0005/0140 Pélardon 05/12/2001 PDO Class 1.3 Cheeses FR/PDO/0005/0110 Huile d'olive de Haute-Provence 18/10/2001 PDO Class 1.5 Oils and fats (butter, margarine, oil, etc.) FR/PDO/0005/0111 Huile d'olive d'Aix-en-Provence Jambon sec des Ardennes / Noix de Jambon sec des Ardennes Bleu du Vercors-Sassenage Pays d'Auge ; Pays d'AugeCambremer Cornouaille Cidre de Bretagne ; Cidre Breton Cidre de Normandie ; Cidre Normand Agneau du Limousin Volaille de Bresse/Poulet de Bresse/Poularde de Bresse/Chapon de Bresse Foin de Crau 18/10/2001 PDO Class 1.5 Oils and fats (butter, margarine, oil, etc.) 18/10/2001 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) 16/03/2001 PDO Class 1.3 Cheeses 12/12/2000 PDO Class 1.8 Other products (spices etc.) 12/12/2000 PDO Class 1.8 Other products (spices etc.) 07/11/2000 PGI Class 1.8 Other products (spices etc.) 07/11/2000 PGI Class 1.8 Other products (spices etc.) 27/07/2000 PGI Class 1.1 Fresh meat (and offal) 13/07/2000 PDO Class 1.1 Fresh meat (and offal) 13/07/2000 PDO Class 3.1 Hay 13/07/2000 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed 27/06/2000 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) 06/06/2000 PDO Class 1.5 Oils and fats (butter, margarine, oil, etc.) FR/PDO/0005/0065 Lentille verte du Puy Canard foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) Huile d'olive de la Vallée des Baux-de-Provence Pomme de terre de l'Île de Ré 06/06/2000 PDO FR/PDO/0005/0066 Miel de Corse ; Mele di Corsica 06/06/2000 PDO FR/PGI/0005/0073 Riz de Camargue 06/06/2000 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed Class 1.4 Other products of animal origin (eggs, honey, various dairy products except butter, etc.) Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/0080 Haricot tarbais 06/06/2000 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/0149 FR/PDO/0005/0131 FR/PGI/0005/0101 FR/PDO/0105/0077 FR/PDO/0105/0042 FR/PDO/0105/0043 FR/PGI/0005/0088 FR/PGI/0005/0089 FR/PGI/0005/0064 FR/PDO/0117/0145 FR/PDO/0117/0200 FR/PDO/0117/0202 FR/PGI/0005/0034 FR/PDO/0005/0050 120 FR/PDO/0005/0062 Coco de Paimpol 28/07/1999 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/0072 Mâche nantaise 28/07/1999 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PDO/0005/0049 20/02/1999 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed 20/02/1999 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed 20/02/1999 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PDO/0205/0026 Muscat du Ventoux Olives cassées de la Vallée des Baux de Provence Olives noires de la Vallée des Baux de Provence Rocamadour 09/01/1999 PDO Class 1.3 Cheeses FR/PGI/0005/0029 Melon du Haut-Poitou 23/12/1998 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0005/0031 Jambon de Bayonne 07/10/1998 PGI Class 1.2 Meat products (cooked, salted, smoked, etc.) FR/PGI/0005/0030 23/07/1998 PGI FR/PGI/0017/0184 Lentilles vertes du Berry Coquille Saint-Jacques des Côtes d'Armor Porc de la Sarthe 25/11/1997 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed Class 1.7 Fresh fish, molluscs, and crustaceans and products derived therefrom Class 1.1 Fresh meat (and offal) FR/PGI/0017/0188 Porc du Limousin 25/11/1997 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0191 Porc de Vendée 25/11/1997 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0192 Porc de Normandie 25/11/1997 PGI Class 1.1 Fresh meat (and offal) FR/PDO/0017/0125 Munster ; Munster-Géromé 13/11/1996 PDO Class 1.3 Cheeses FR/PDO/0117/0119 Fourme d'Ambert 02/07/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0105 Abondance 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0107 Bleu d'Auvergne 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0108 Bleu des Causses 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0110 Brie de Meaux 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0111 Brie de Melun 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0112 21/06/1996 PDO Class 1.3 Cheeses 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0115 Camembert de Normandie Cantal ; fourme de Cantal ; cantalet Chabichou du Poitou 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0117 Crottin de Chavignol / Chavignol 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0121 Langres 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0122 Livarot 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0123 Maroilles / Marolles 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0126 Neufchâtel 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0129 Pont-l'Évêque 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0132 Saint-Nectaire 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0017/0135 21/06/1996 PDO Class 1.3 Cheeses 21/06/1996 PDO Class 1.5 Oils and fats (butter, margarine, oil, etc.) FR/PDO/0017/0138 Selles-sur-Cher Beurre Charentes-Poitou ; Beurre des Charentes ; Beurre des Deux-Sèvres Beurre d'Isigny 21/06/1996 PDO FR/PDO/0017/0139 Crème d'Isigny 21/06/1996 PDO FR/PDO/0017/0140 Chasselas de Moissac Bleu de Gex Haut-Jura ; Bleu de Septmoncel 21/06/1996 PDO Class 1.5 Oils and fats (butter, margarine, oil, etc.) Class 1.4 Other products of animal origin (eggs, honey, various dairy products except butter, etc.) Class 1.6 Fruit, vegetables and cereals fresh or processed 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0005/0051 FR/PDO/0005/0052 FR/PGI/0005/0033 FR/PDO/0017/0113 FR/PDO/0017/0137 FR/PDO/0117/0109 19/06/1998 PGI 121 FR/PDO/0117/0114 Chaource 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0117/0116 21/06/1996 PDO Class 1.3 Cheeses 21/06/1996 PDO Class 1.3 Cheeses 21/06/1996 PDO Class 1.3 Cheeses 21/06/1996 PDO Class 1.3 Cheeses 21/06/1996 PDO Class 3.2 Essential oils FR/PDO/0117/0142 Comté Mont d'Or ; Vacherin du HautDoubs Reblochon / Reblochon de Savoie Brocciu Corse / Brocciu Huile essentielle de lavande de Haute-Provence / Essence de lavande de Haute-Provence Huile d'olive de Nyons 21/06/1996 PDO Class 1.5 Oils and fats (butter, margarine, oil, etc.) FR/PDO/0117/0143 Noix de Grenoble 21/06/1996 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PDO/0217/0118 Époisses 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0217/0120 Laguiole 21/06/1996 PDO Class 1.3 Cheeses FR/PDO/0217/0374 Olives noires de Nyons 21/06/1996 PDO Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PDO/0317/0127 Ossau-Iraty 21/06/1996 PDO Class 1.3 Cheeses FR/PGI/0017/0146 Volailles de l'Ain 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0147 Volailles du Gers 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0148 Volailles du Maine 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0150 Volailles de l'Orléanais 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0151 Volailles de Bourgogne 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0152 Volailles du plateau de Langres 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0153 Volailles du Charolais 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0154 Volailles de Normandie 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0155 Volailles de Bretagne 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0156 Volailles de Houdan 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0157 Volailles de Challans 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0158 Volailles d'Alsace 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0159 Volailles du Forez 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0160 Volailles du Béarn 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0161 Volailles de Cholet 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0162 Volailles de Licques 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0163 Volailles des Landes 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0164 Volailles d'Auvergne 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0165 Volailles du Velay 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0166 Volailles du Val de Sèvres 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0167 Volailles d'Ancenis 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0168 Volailles de Janzé 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0169 Volailles de Vendée 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0170 Volailles du Gatinais 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0171 Volailles du Berry 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0172 Volailles de la Champagne 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0173 Volailles du Languedoc 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PDO/0117/0124 FR/PDO/0117/0130 FR/PDO/0117/0136 FR/PDO/0117/0141 122 FR/PGI/0017/0174 Volailles du Lauragais 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0175 Volailles de Gascogne 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0176 Tomme des Pyrénées 21/06/1996 PGI Class 1.3 Cheeses FR/PGI/0017/0177 Tomme de Savoie 21/06/1996 PGI FR/PGI/0017/0178 Crème fraîche fluide d'Alsace 21/06/1996 PGI FR/PGI/0017/0179 Emmental de Savoie 21/06/1996 PGI Class 1.3 Cheeses Class 1.4 Other products of animal origin (eggs, honey, various dairy products except butter, etc.) Class 1.3 Cheeses FR/PGI/0017/0180 Emmental français est-central 21/06/1996 PGI Class 1.3 Cheeses FR/PGI/0017/0181 Bœuf charolais du Bourbonnais 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0182 Agneau du Bourbonnais 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0183 Bœuf du Maine 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0185 Agneau du Quercy 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0186 Agneau de l'Aveyron 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0189 Veau du Limousin 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0190 Bœuf de Chalosse 21/06/1996 PGI Class 1.1 Fresh meat (and offal) FR/PGI/0017/0193 Ail rose de Lautrec 21/06/1996 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0017/0194 Mirabelles de Lorraine 21/06/1996 PGI FR/PGI/0017/0195 Bergamote(s) de Nancy 21/06/1996 PGI FR/PGI/0017/0196 Pommes et poires de Savoie 21/06/1996 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed Class 2.4 Bread, pastry, cakes, confectionery, biscuits and other baker’s wares Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0017/0197 Pommes de terre de Merville 21/06/1996 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0017/0198 Poireaux de Créances 21/06/1996 PGI Class 1.6 Fruit, vegetables and cereals fresh or processed FR/PGI/0017/0299 Volailles de la Drôme 21/06/1996 PGI Class 1.1 Fresh meat (and offal) 123 Appendix iii: List of registered GI in Thailand File No GI name Registration Country date of origin Product class Sor Chor 48200001 Pisco 14.10.05 Peru Sor Chor 48100002 Nakonchaisri Pomelo 14.10.05 Thailand Fruits and nuts Sor Chor 48100003 Phetchabun Sweet Tamarind 14.10.05 Thailand Fruits and nuts Sor Chor 48100004 Trang Roast Pork 2.5.06 Thailand Meat and other animal's products Sor Chor 48100005 Doi Tung Coffee 2.5.06 Thailand Industrial plants and forestry products Sor Chor 48100006 Phurua Plateau Wine 2.5.06 Thailand Wine and Spirits Sor Chor 48100007 Chainat Khaotangkwa Pomelo 28.6.06 Thailand Fruits and nuts Sor Chor 48100008 Sriracha Pineapple 28.6.06 Thailand Fruits and nuts Sor Chor 48100009 Champagne 28.6.06 France Sor Chor 48100010 Surat Thani Oyster 28.6.06 Thailand Fish, seafood and products derived there from seafood Sor Chor 48100011 Sangyod Maung Phattalung Rice 28.6.06 Thailand Rice and other foodstuff Sor Chor 48100012 Chiangrai Phulae Pineapple 29.12.06 Thailand Fruits and nuts Sor Chor 48100013 Nanglae Pineapple 29.12.06 Thailand Fruits and nuts Sor Chor 48100014 Sakon Dhavapi Haang Golden Aromatic Rice 29.12.06 Thailand Rice and other foodstuff Sor Chor 48100015 Mae Jaem Teen Jok Fabric 24.10.07 Thailand Non-food Sor Chor 48100016 Brunello Di Montalcino 24.10.07 Italy Sor Chor 48100017 Cognac 24.10.07 France Sor Chor 48100018 Doi Chaang Coffee 24.10.07 Thailand Industrial plants and forestry products Sor Chor 48100019 Chaiya Salted Eggs 24.10.07 Thailand Meat and other animal's products Sor Chor 48100020 Lamphun Brocade Thai Silk 24.10.07 Thailand Non-food Sor Chor 48100021 Praewa Kalasin Thai Silk 24.10.07 Thailand Non-food Sor Chor 48100022 Thung Kula Rong-Hai Thai Hom Mali Rice 24.10.07 Thailand Rice and other foodstuff Sor Chor 48100023 Surin Hom Mali Rice 3.6.08 Thailand Rice and other foodstuff Sor Chor 48100024 Khao Jek Chuey Sao Hai(Rice) 3.2.09 Thailand Rice and other foodstuff Sor Chor 48100025 Khao Leuang Patew Chumpon(Rice) 3.2.09 Thailand Rice and other foodstuff Sor Chor 48100026 Kaowong Kalasin Sticky Rice 10.6.09 Thailand Rice and other foodstuff Sor Chor 48100027 Prosciutto Di Parma 10.6.09 Italy Sor Chor 48100028 Bor Sang Umbrella 10.6.09 Thailand Non-food Sor Chor 48100029 Ban Chiang Pottery 10.6.09 Thailand Non-food Sor Chor 48100030 Chiangmai Celadon (Pottery) 10.6.09 Thailand Non-food Sor Chor 48100031 Phuket Pineapple 27.11.09 Thailand Sor Chor 48100032 Scotch Whisky 27.11.09 Scotland Sor Chor 48100033 Phanat Nikhom Basketry 30.6.10 Thailand Non-food Sor Chor 48100034 Phet Rose Apple 30.6.10 Thailand Fruits and nuts Sor Chor 48100035 Mudmee Thai Silk 30.6.10 Thailand Non-food Sor Chor 48100036 Napa Valley 15.11.11 US Sor Chor 48100037 Gluay Hin Bannang Sata 15.11.11 Thailand Non-food Sor Chor 48100038 Yok Mlabri Nan 15.11.11 Thailand Non-food Fruits and nuts 124 Sor Chor 48100039 Khao Kum Lanna 31.1.12 Thailand Rice and other foodstuff Sor Chor 48100040 Kohkret Pottery 31.1.12 Thailand Non-food Sor Chor 48100041 Kathon-Ho-Bangkrang 31.1.12 Thailand Fruits and nuts Sor Chor 48100042 Nont Durian 31.1.12 Thailand Fruits and nuts Sor Chor 48100043 Samutsongkhram Kom Lychee 26.6.12 Thailand Fruits and nuts Sor Chor 48100044 Tequila 26.6.12 Mehico Sor Chor 48100045 Som-O Khao Yai Samutsongkram 26.6.12 Thailand Fruits and nuts Sor Chor 48100046 Pakpanang Tabtimsiam Pomelo 26.6.12 Thailand Fruits and nuts Sor Chor 48100047 KOH PHANGAN COCONUT 9.4.13 Thailand Fruits and nuts Sor Chor 48100048 Namtarn Tanode Muang Phet 9.4.13 Thailand Industrial plants and forestry products Sor Chor 48100049 Kanom Mor Kaeng Muang Phet 9.4.13 Thailand Cakes, desserts Sor Chor 48100050 Isan Indigenous Thai Silk Yarn 9.4.13 Thailand Non-food Sor Chor 48100051 Manao Petchaburi 10.9.13 Thailand Fruits and nuts Sor Chor 48100052 Som-O Thakhoi Mueang Phichit 10.9.13 Thailand Fruits and nuts Sor Chor 48100053 Barbaresco 18.9.13 Italy Sor Chor 48100054 Nan Golden Orange 18.9.13 Thailand Fruits and nuts Sor Chor 48100055 Lampang Khao Tan 18.9.13 Thailand Cakes, desserts Sor Chor 48100056 Plneapple Hauymon 18.9.13 Thailand Fruits and nuts Sor Chor 48100057 Angsila mortar stone 30.9.13 Thailand Non-food Sor Chor 48100058 (Barolo) 30.9.13 Italy Sor Chor 48100059 Baan Huai Hom cotton wool blend fabric 30.9.13 Thailand Sor Chor 48100060 Lampang Chicken Bowl Cham Kai Lampang 18.12.13 Thailand Sor Chor 48100061 Pla Rad Lumnam Sakae KrangUthai Thani 18.12.13 Thailand Sor Chor 48100062 Durian Pa La-U 3.7.14 Thailand Fruits and nuts Sor Chor 48100063 Khao Rai Leum Pua Petchabun 3.7.14 Thailand Rice and other foodstuff Sor Chor 48100064 Nam Dok Mai Khung Bang Kacho Mango 3.7.14 Thailand Fruits and nuts Sor Chor 48100065 Buon Ma Thuot Coffee 18.9.14 Vietnam Sor Chor 48100066 Tha Uthen Pineapple 18.9.14 Thailand Fruits and nuts Sor Chor 48100067 Nakhonphanom Lychee 18.9.14 Thailand Fruits and nuts Sor Chor 48100068 Sakon Nakhon Natrual Indigo Dyed Fabric 11.3.15 Thailand Non-food Sor Chor 48100069 Sakon Nakhon Mak Mao Berry 11.3.15 Thailand Fruits and nuts Sor Chor 48100070 Sakon Nakhon Mak Mao Berry Juice 11.3.15 Thailand Fruits and nuts Non-food Non-food Fish, seafood and products derived there from seafood 125 Appendix iv: Geographical Indication Certificate Numbered 0009 of Thanh Ha lychee ... 80 Current status of internal control for Thanh Ha lychee of Vietnam 81 3.2.1 Organisation in charge of internal control: Association of Production and Trade of Thanh Ha lychee ... OF EDUCATION AND TRAINING FOREIGN TRADE UNIVERSITY DISSERTATION Internal control for Geographical Indications: international experience and application for Thanh Ha lychee of Vietnam Master of. .. management in Vietnam 75 GI protection in Vietnam 77 Thanh Ha lychee as a GI 78 About Thanh Ha and Thanh Ha lychee 78 Thanh Ha lychee registered