Cơ sở hóa học của sự sống

Thông tin tài liệu

Là polymer được thành từ monomer là các acid amin. Chiếm tỷ lệ cao trong các hợp chất hữu cơ. có cấu tạo linh hoạt và có khả năng biệt hoá cao.

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Liên kết cộng hóa trị :gFZ%]%(C_P,%P<G(e/4aP2()COPFG2()COP@P28FZ%]@SP1/ gFZ%]-F,%%P'Z\C_P+8FRF%\C_P8F%F%\C_PT <G(e/2%P1J)8FR@%^%\C_PCOP1J)2.2. 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Các đường đôi ( disaccharide )2%  I  -    ?  a  @  %      I  FzC  K("%%()L  "%%")KIWR(e.glucoseα 1,2 fructoseL+'%8")Kglucoseα 1,4 glucoseL+8%")Kgalactoseβ 1,4 glucoseL+I-?"#yI'%8")%E%I"MC|'DE%"%Z+"%qC8")?Ce-?"P(eQ RC7%8")s'COP8")FC@%c'8F8"(-?"'8F Q%'Z"@+'i@(S)`')JhS&:;<0-=#->5?@A@0-1->5B@A@0-> ->5 1.3. Các đường đa (polysaccharide)gC8')-]I-K'')LE88")(COP8@$C8"%%()8COP"H_pCh@COPo<G(e/Z%s'YW'-]8")%Zs'SV.VB%'8")%@+TV.VB%'8C)FR%@OGF)sZZ8(,E%#+8)8(,E%Z#0hCOP%'8C)CO'%-Q%FM'iT.S-]8")K%'8C).U.&V-]L$)888")@"-]8")8&VV.SNVVV+FRJaZ'SW(i€"C.-> ,5D*E$-55->5SUF*ETinh bột Tế bào thực vậtVách tế bàoSợi cellulose trong vách tế bào thực vật 1.4. Vai trũ ca carbohydrate trong sinh vtgsCW8EE%"#+#pCI-+IRZyZ#W#s?8()#E%(,c(8)+8)FD p8")8")8sW8C-?8R'Z88")p]<G(e/}Z#h8V+SB'.%%YO88")F]ECO*8'8_?pC8C()G ĂÂÊÔƠƯƠƠĐăƠâêôơ-đÊÂƠƠ'($o8h+oR' G$8()Ia@C)%8C()8.C)+88C()%'%h'2. Cỏc cht lipidgC(s'(D+'àGIFR%@+%('R,-))+8C'+)`))+%(%)$8C($+2+1h?j%F3%0$hF@%(%)cij%1@t8_G-2%'8C(Q%H@"#8/'O8)8'O")8 $OFC@%(zF%?Y88C(F%2.1.Cỏc acid bộo: 8%(,-'(%%(C%8'/$2&.K$2LSU.$112+%(")%/$2&.K$2LSA.$112+\'(%FRKRL%(8)/$2&.K$2Lb.$2n$2.K$2Lb.$112SNF 5 , 2.2.Glycerid/*H8'µGm"FCE%'ZCOP8)8@&COP%(zK8)(L4C8'Z88)(2.3. Phospholipid/g,8C(("FCE%%'.12E%'ZCOP8)8@COP%(z+*'12j%a@SCOP2&31UC)C"C%)8a@'oFCOKLg)8'ZC"C8C(%\Cc#Z#+88*oj+DF+sD$COPC"C8C(SD%@RFl@yD%@CO.j%%(C"CyRFl@FRCOs'iE%%(z$C"C8C(88C(8@C'8C(R8-"cE%M'2.4. Các lipid khác: $")(C8"C)(88C()GFR%@+%('R,-$M%Ys'-]o8"C))4)(8)")("FCE%'ZCOP@%(z¶%H88)")8I\Ch'+)"")88')"(eSAHI(HJ(HI(HJ(KLM.->.-.,,*N-O !.->.-.,P-5>5 - [...]... trỳc: 3)8h-ME%'RC)'+ "+88%))8%".C)EE%(%'R8FF)%.+"+ '8R 5.3. Vai trũ vn chuyn: ãƠãẳããêôịƠããếăãêãếă ãƯẳã ãêôỏ ÂƠỉƯããããƠãịããêôƠƯãựãỉƯăÊ ÔâãĩÂăãƠăãããăãããƠ ẵĂããêôâããẵĂƠãừÂăãƠịƠã ãƯẳ ããêôãããịƠãƠƯâãã U  CƠ SỞ HÓA HỌC CỦA SỰ SỐNG  1. 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(H 2 O) Fu-?"#@'CD8@+_"j%@ 'TB+cZ#h@'v&H8-?0@8R-- M+"88@+,G8w%\_'CD8@ "8x""as'RI@$-?"#"%+C ?+Yc'RI@(d8c(%(F <Y'\HCOP@'ZP1J)%()y_G E%COP@*%+_PCOFRJj8'CO P@CO0OE%P1J)Fz'ZCD_PE%2()8' dOc-_GO'c%+*OE%P2() c-_(-m"CO+%COP@cFY%?8F  2. Các liên kết hóa học $G%HE%'Z@J]c"8" "aCJCE%_P8@CW8d <G(e/2()S_P8@Cd+%U+)NJ) A ... : ·`')8Jh"HM8C)$hJhCM j@G\__QM%$h8Z8E%CMj"H‚8R eCOP_%R(Yj%m0= 1.2. Cấu trúc cơ bản của enzyme M)`')Y8C)K DL0C)+ )`')hCjC7i)`')YSO'ZO' 'RM'ZF)'COP-?8C7Z"%'%('•%' %O'Z$%'%(%'%O'ZFR JCFY%'C8C)C(yYjo^"Z8CjCFR %E%COPC)?... h#&qFz%'%(?'F %E%'C8C)C(D%Y'\FR%? O' ZE%)`')Is'%'%(FRFY%.8Y I 1.3. Phương thức hoạt động của enzyme 7i)`')'Z 8#C?J]WF@C@CDPCMj %- yD8" CjC)`').-7iCOP)`')'Z O'Z+Q... 8'FC.'FRG_ "xFR-@- .5MWj%/8)`')]G.8]C2].8' %j8F,%ZC#E%)`')0%?%'Z"8F F'@OFRCOP 2.3. Nồng độ cơ chất và nồng độ enzyme Z%"CMj()`')F?'"]%p)sZ-. !FsZ-*-C5sZ-WY... s'C)D6' <G(e/8CC)s'C)a@8C( 8C)s'C)a@8( 2sDI8C)CK862)'L ;iC8C)CC8862)'8' 4. Các tính chất của protein .G\/\cCD+"8+ "aCJC%J%' COP - Tính đa dạng - Tính ổn định tương đối.)3)FMWGsG+ fy%"C)]'G"HK]GLYF__Z C2FR#8;G?JM%c_ZNV.bV  $0IFRMc @8FZ%]\D("8[8F2_%]... 'Z"8\_8F@,PE% F .$88F%HE88FZ%]8F Z" 8FQ%H88F(- K8h%()k%%8" -Fl@L 2.1. Liên kết cộng hóa trị : gFZ%]%(C_P,%P <G(e/4aP2()COPFG2() COP@P28FZ%]@SP1/ ... #]G E%C)?FRCe8F%Q%cYYF_ I¶  H8"sG+FCOPC)q(iJa8Zc8   IE% 5. Chức năng của protein 3)jW"H%( 5.1. Vai trũ xỳc tỏc: $)`')8'C)8@+ )`')F%$hJh ãậƠÂƠ-ếẹậƠấãẵăãăãƠĐãẵĂễì ãằƠủêứủê-ôãấÂọẻ SA ềããƠấÂ ỉễìủêẵÔđããƠƠããỉƠã Yh%H <G(e/C")E%*FC")E%8 5.2. Vai . CƠ SỞ HÓA HỌC CỦA SỰ SỐNG1. Các nguyên tố trong cơ thể sống . RC.$%K$L'FMSTB+?8F@UPF+F,-.2()K2L'FMSVB+8CDE%@D,-.0)K0LFM&B+%'%C)+%(8).$%8'K$%LFMS+NB8CDE%J-W+%*Q%H-+(XYJDFR'.3"CK3LFMSB+,%*Q%H?W8+CDE%%(8).5%8'K5LK3%""'L+FMV+UB8%K6LE+,%*Q%HZDF-.48[%K4LFMV+&B+'CDE%CD8@C).0%'K0%LK4('L+FMV+B8%E(]E%'R+,%*Q%HO^(]+(XYJDF.7%)"'K7LFMV+SB8CDE%Y_)`')Q%H+D''R.$8K$8LFMV+SB+8%K.LEE%(]-?+%*O^Z(].4aK9)LK9)'L!(+8CDE%)'8+'8'Z")`').>(K>L.(8CDE%')Cb 2. Các liên kết hóa học$ G%HE%'Z@J]c"8""aCJCE%_P8@CW8d<G(e/2()S_P8@Cd+%U+)NJ)A

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Xem thêm: Cơ sở hóa học của sự sống, Các nguyên tố trong cơ thể sống, Các liên kết hóa học, Nước H Các chất vô cơ, Các chất vơ cơ khác Các khí hòa tan, Các Carbohydrate glucide, Các chất lipid, Protein các đại phân tử sinh học, Cấu trúc các phân tử protein, Phân loại Protein Các tính chất của protein Chức năng của protein, Các cơ chế cơ bản của hoạt động enzyme, Các tác nhân ảnh hưởng tới các phản ứng do enzyme kiểm soát, Các chất ức chế enzyme Sự điều chỉnh hoạt tính enzyme, Nucleotid DNA - Desoxyribonucleic acid, RNA N ucleic acid

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