Đánh giá độc tính của sodium benzoate, propyl gallate, tartrazine, amaranth, monosodium glutamate và formaldehyde trên mô hình phát triển phôi cá ngựa vằn

19 326 0
Đánh giá độc tính của sodium benzoate, propyl gallate, tartrazine, amaranth, monosodium glutamate và formaldehyde trên mô hình phát triển phôi cá ngựa vằn

Đang tải... (xem toàn văn)

Tài liệu hạn chế xem trước, để xem đầy đủ mời bạn chọn Tải xuống

Thông tin tài liệu

I IHC HCQUC QUCGIA GIAH HNI NI BèA TRNG TRNGI IHC HCKHOA KHOAHC HCT TNHIấN NHIấN - V AnhTin Tun Nguyn Lung NH GI C CAFISH SODIUM S DNG KTNH THUT BENZOATE, KIM TRA PROPYL GALLATE, TARTRAZINE, AMARANTH, S HI NHP CA GEN IL6 PHN LP T NGI MONOSODIUM GLUTAMATE V FORMALDEHYDE TRONG BO GC PHễI GC CHUYN GEN TRấN Mễ T HèNH PHT TRIN PHễI NGA VN LUN VN THC S KHOA HC LUN VN THC S KHOA HC H Ni 2015 H Ni 2013 I HC QUC GIA H NI TRNG I HC KHOA HC T NHIấN - V Anh Tun NH GI C TNH CA SODIUM BENZOATE, PROPYL GALLATE, TARTRAZINE, AMARANTH, MONOSODIUM GLUTAMATE V FORMALDEHYDE TRấN Mễ HèNH PHT TRIN PHễI C NGA VN Chuyờn ngnh: Sinh hc Thc nghim Mó s: 60.42.0114 LUN VN THC S KHOA HC NGI HNG DN KHOA HC: PGS TS Nguyn Lai Thnh TS Hong Th M Hnh H Ni 2015 LI CM N u tiờn, tụi xin gi li cm n chõn thnh nht n PGS TS Nguyn Lai Thnh, ngi thy ó thu nhn, hng dn, truyn t cho tụi nhng kin thc v kinh nghim sut thi gian hc nghiờn cu ti phũng thớ nghim Thy ó luụn theo sỏt, ch bo cho tụi nhng gúp ý quý bỏu tụi cú th hon thnh tt cụng vic Tụi cng rt bit n TS Hong Th M Hnh ó ch bo, hng dn tụi kin thc, k nng mi tụi hon thin c lun tt nghip ny Tụi xin gi li cm n n NCS inh Duy Thnh, ngi ó ch dy, hng dn cho tụi t nhng ngy u tụi vo lm vic ti phũng, truyn t cho tụi nhng kinh nghim cụng vic cng nh cuc sng Tụi xin by t lũng bit n sõu sc n cỏc thy cụ cụng tỏc ti b mụn Sinh hc T bo cng nh cỏc thy cụ khoa Sinh hc ó truyn t cho tụi nhng kin thc c s, lm nn tng cho vic thc hin nghiờn cu Tụi xin cm n tt c cỏc anh ch, cỏc bn v cỏc em sinh viờn ang hc v cụng tỏc ti phũng Cụng ngh T bo ng vt - Trung tõm Nghiờn cu Khoa hc S sng, c bit l hc viờn cao hc Lu Hn Ly ó luụn bờn cnh giỳp , h tr tụi thi gian thc hin nghiờn cu Tụi xin c chõn thnh cm n gia ỡnh, bn bố v ngi thõn, ó luụn bờn, ng viờn cho tụi cú thờm ngh lc vt qua c khú khn sut thi gian qua H Ni, thỏng 12 nm 2015 Hc viờn V Anh Tun MC LC DANH MC HèNH DANH MC BNG BNG Kí HIU V CH VIT TT M U CHNG TNG QUAN 1.1 THC TRNG S DNG HểA CHT 1.2 PH GIA THC PHM 1.2.1 S lc v ph gia thc phm 1.2.2 Cỏc loi ph gia thc phm c s dng nghiờn cu 1.2.2.1 Cht bo qun - Sodium benzoate 1.2.2.2 Cht chng ụ xy húa - Propyl gallate 1.2.2.3 Cht to mu vng - Tartrazine 1.2.2.4 Cht to mu - Amaranth 1.2.2.5 Cht iu v - Monosodium glutamate 1.2.2.6 Cht bo qun ó b cm s dng - Formaldehyde 10 1.3 CC Mễ HèNH NH GI C TNH HểA CHT 10 1.3.1 S dng ng vt thớ nghim ỏnh giỏ c tớnh húa cht 11 1.3.2 Mụ hỡnh thay th ng vt thớ nghim ỏnh giỏ c tớnh húa cht 12 1.3.2.1 Mụ hỡnh ỏnh giỏ c tớnh s dng t bo nuụi cy in vitro 12 1.3.2.2 Mụ hỡnh phụi cỏ nga ỏnh giỏ c tớnh 12 CHNG PHNG PHP NGHIấN CU .18 2.1 I TNG NGHIấN CU 18 2.2 DNG C, HểA CHT, THIT B 18 2.2.1 Dng c, thit b 18 2.2.2 Húa cht 19 2.3 QUY TRèNH TH NGHIM 21 2.3.1 Quy trỡnh nuụi cỏ b m v thu phụi 21 2.3.2 Phi nhim vi húa cht 21 2.3.3 ỏnh giỏ s nh hng ca cỏc cht ph gia ti s phỏt trin phụi da trờn hỡnh thỏi v sc sng 23 2.3.4 ỏnh giỏ s nh hng ca cỏc cht n nhp tim phụi/u th cỏ nga 25 2.3.5 CHNG Phõn tớch thng kờ 25 KT QU V THO LUN .27 3.1 S BIN I HèNH THI V SC SNG CA PHễI C NGA VN KHI PHI NHIM VI CC CHT PH GIA 29 3.1.1 Hỡnh thỏi phụi cỏ nga i chng 29 3.1.2 Hỡnh thỏi phụi phi nhim vi nhúm cht to mu 30 3.1.2.1 Phi nhim vi cht to mu vng Tartrazine (E102) 30 3.1.2.2 Phi nhim vi cht to mu Amaranth (E123) .34 3.1.3 Hỡnh thỏi phụi phi nhim vi nhúm cht bo qun 36 3.1.3.1 Phi nhim vi sodium benzoate (E211) .36 3.1.3.2 Phi nhim vi propyl gallate (E310) 39 3.1.4 Nhúm cht iu v - Monosodium glutamate (E621) 41 3.1.5 Cht bo qun ó b cm s dng Formaldehyde (E240) 43 3.1.6 S nh hng ca húa cht n t l phụi n 47 3.2 S NH HNG CA CC HểA CHT TH NGHIM N NHP TIM PHễI C NGA VN 49 3.3 C TNH CA CC CHT PH GIA TRONG NGHIấN CU 51 KT LUN V KIN NGH 57 TI LIU THAM KHO 59 DANH MC HèNH Hỡnh 1.1 S tng ng v gen hot ng gia ngi, chut, g v cỏ nga 13 Hỡnh 1.2: So sỏnh kt qu t th nghim c tớnh trờn cỏc loi cỏ v th nghim trờn phụi cỏ nga .15 Hỡnh 1.3 Cỏc lnh vc nghiờn cu s dng phụi cỏ nga v s lng nghiờn cu c cụng b t 1992 n 2015 .17 Hỡnh 2.1 Hỡnh thỏi cỏ nga trng thnh 18 Hỡnh 2.2 Phõn b nng trờn a 24 ging 22 Hỡnh 2.3 Hỡnh thỏi phụi cỏ nga mt s giai on theo Kimmel 24 Hỡnh 3.1 Hỡnh thỏi phụi v u th cỏ nga i chng .29 Hỡnh 3.2 Phụi cỏ nga phi nhim vi Tartrazine nng g/l 30 Hỡnh 3.3 T l phụi cũn sng v t l phụi d dng phi nhim vi Tartrazine thi im 24, 48 v 72 gi sau th tinh 31 Hỡnh 3.4 Phụi cỏ nga phi nhim vi Tartrazine 32 Hỡnh 3.5 T l phụi cũn sng v t l phụi d dng phi nhim vi Tartrazine thi im 96 gi sau th tinh 34 Hỡnh 3.6 T l phụi cũn sng v t l phụi d dng phi nhim vi Amaranth 35 Hỡnh 3.7 Phụi cỏ nga sau 96 gi phi nhim vi Amaranth 36 Hỡnh 3.8 Phụi cỏ nga phi nhim vi Sodium benzoate 37 Hỡnh 3.9 T l phụi sng v t l phụi d dng phi nhim vi Sodium benzoate 38 Hỡnh 3.10 T l phụi sng v t l phụi d dng phi nhim vi Propyl gallate 39 Hỡnh 3.11 Phụi cỏ nga phi nhim vi Propyl gallate 40 Hỡnh 3.12 Phụi cỏ nga phi nhim vi Monosodium glutamate 41 Hỡnh 3.13 T l phụi cũn sng v t l phụi d dng phi nhim vi Monosodium glutamate 42 Hỡnh 3.14 Phụi cỏ nga phi nhim vi Formaldehyde 44 Hỡnh 3.15 T l phụi sng v t l phụi d dng phi nhim vi Formaldehyde 45 Hỡnh 3.16 T l cỏc loi d dng quan sỏt c 96 gi sau th tinh .46 Hỡnh 3.17 T l phụi n thi im 72 gi sau th tinh 48 Hỡnh 3.18 Nhp tim/phỳt ca u th cỏ nga phi nhim vi cỏc ph gia 50 Hỡnh 3.19 Ch s LC50 thu c cỏc thi im ca cỏc cht .53 Hỡnh 3.20 Cỏc ch s c hc ca cỏc cht thi im 96 gi sau th tinh 54 Hỡnh 3.21 Ch s c hc TI ca cỏc cht thi im 96 gi sau th tinh .55 DANH MC BNG Bng 1.1 Phõn loi ph gia thc phm Bng 2.1 Dng c, thit b c s dng lun 18 Bng 2.2 Cỏc loi húa cht c th nghim 20 Bng 2.3 Mt s tiờu ỏnh giỏ s phỏt trin phụi cỏ nga 23 Bng 3.1 Cỏc di nng thớ nghim ca cỏc cht 28 Bng 3.2 Liu lng an ton s dng hng ngy chp nhn c .56 BNG Kí HIU V CH VIT TT T vit tt Vit y ADI Acceptable Daily Intake - Lng n vo hng ngy chp nhn EC50 c Median effective concentration - Nng gõy nh hng 50% cỏ LC50 th thớ nghim Median lethal concentration - Nng gõy cht 50% cỏ th thớ LOEC nghim Lowest observed effect concentration - Nng thp nht quan sỏt NOEC thy nh hng ỏng k so vi i chng No Observed Effect Concentration - Nng cao nht khụng quan OECD sỏt thy s nh hng ỏng k so vi i chng Organization for Economic Co-operation and Development T TI chc hp tỏc v phỏt trin Kinh t Teratogenic index ch s gõy quỏi thai TI LIU THAM KHO Ti liu Ting Vit V Anh Tun, inh Duy Thnh, Nguyn Lai Thnh (2014), ỏnh giỏ nh hng ca ethanol, acetone v dimethyl sulfoxide lờn quỏ trỡnh phỏt trin phụi cỏ nga vn, Tp Khoa hc i hc Quc gia H Ni, 30 (3S), tr 295-302 Ti liu Ting Anh Al-Mossawi, M.J (1983), The mutagenic effect of amaranth (FD and C red no 2) in bacteria and yeast, Environment International, (2), pp 145148 Arnold, L.E and Disilvestro R.A (2005), Zinc in attentiondeficit/hyperactivity disorder, Journal of Child & Adolescent Psychopharmacology, 15 (4), pp 619-627 Brannen, A.L and Haggerty R.J (2002), Introduction to food additives, in Food additives, pp 1-11 Braunbeck, T., Bửttcher M., et al (2005), Towards an alternative for the acute fish LC (50) test in chemical assessment: the fish embryo toxicity test goes multi-speciesan update, Altex, 22 (2), pp 87-102 Bren, L (2001), Frances Oldham Kelsey FDA medical reviewer leaves her mark on history, FDA Consum, 35 (2), pp 24-29 Brown, V.J (2003), REACHing for chemical safety, Environmental Health Perspectives, 111 (14), pp A766-A769 Chen, Q., Huang N.-N., et al (2009), Sodium benzoate exposure downregulates the expression of tyrosine hydroxylase and dopamine transporter in dopaminergic neuronsin developing zebrafish, Birth Defects Research Part B: Developmental and Reproductive Toxicology, 86 (2), pp 85-91 D'amico, L., Li C., Glaze E., Davis M., and Seng W.L (2011), Zebrafish: A Predictive Model for Assessing Cancer Drug-Induced Organ Toxicity, in Zebrafish, John Wiley & Sons, Inc., pp 135-149 10 Dahm, R., Geisler R., and Nỹsslein-Volhard C (2006), Zebrafish (Danio rerio) Genome and Genetics, in Reviews in Cell Biology and Molecular Medicine, Wiley-VCH Verlag GmbH & Co KGaA 64 11 Das, A and Mukherjee A (2004), Genotoxicity testing of the food colours amaranth and tartrazine, International Journal of Human Genetics, (4), pp 277 12 De Jong, E., Barenys M., et al (2011), Comparison of the mouse Embryonic Stem cell Test, the rat Whole Embryo Culture and the Zebrafish Embryotoxicity Test as alternative methods for developmental toxicity testing of six 1,2,4-triazoles, Toxicology and Applied Pharmacology, 253 (2), pp 103-111 13 Ebert, A.G (2009), Evidence that MSG does not induce obesity, Obesity (Silver Spring), 17 (4), pp 629-630; author reply 630-621 14 EFSA (2010), Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive on request from the European Commission, EFSA Journal, 8(7):1649 (41pp) 15 Efsa (2014), Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive, EFSA Journal, 12(4):3642 (46 pp) 16 El-Nouby, K.A., Hamouda H.E., Abd El Azeem M.A., and El-Ebiary A.A (2009), Food additives and Hymenolepis nana infection: an experimental study, Journal of the Egyptian Society of Parasitology, 39 (3), pp 10151032 17 EU (2010), Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals used for scientific purposes, Official Journal EU, L 276 (33-79s) 18 EU (2012), 2012/707/EU: Commission Implementing Decision of 14 November 2012 establishing a common format for the submission of the information pursuant to Directive 2010/63/EU of the European Parliament and of the Council on the protection of animals used for scientific purposes, Official Journal of the European Union, 028 P (163 - 180) 19 Freeman, M (2006), Reconsidering the effects of monosodium glutamate: a literature review, Journal of the American Academy of Nurse Practitioners, 18 (10), pp 482-486 20 Gao, Y., Li C., Shen J., Yin H., An X., and Jin H (2011), Effect of Food Azo Dye Tartrazine on Learning and Memory Functions in Mice and Rats, and the Possible Mechanisms Involved, Journal of Food Science, 76 (6), pp T125-T129 65 21 Gerger, C., Thomas J., Janz D., and Weber L (2015), Acute effects of naphthoflavone on cardiorespiratory function and metabolism in adult zebrafish (Danio rerio), Fish Physiology and Biochemistry, 41 (1), pp 289-298 22 Groten, J., Butler W., Feron V., Kozianowski G., Renwick A., and Walker R (2000), An analysis of the possibility for health implications of joint actions and interactions between food additives, Regulatory Toxicology and Pharmacology, 31 (1), pp 77-91 23 Grunow, B., Mohamet L., and Shiels H.A (2015), Generating an in vitro 3D cell culture model from zebrafish larvae for heart research, Journal of Experimental Biology, 218 (8), pp 1116-1121 24 Gỹngửrmỹ, C and Klỗ A (2012), The safety assessment of food additives by reproductive and developmental toxicity studies, Food Additive, InTech., pp 31-48 25 Guo, N., Lin J., et al Influences of acute ethanol exposure on locomotor activities of zebrafish larvae under different illumination, Alcohol, 49 (7), pp 727-737 26 Hashem, M.M., Atta A.H., Arbid M.S., Nada S.A., Mouneir S.M., and Asaad G.F (2011), Toxicological impact of amaranth, sunset yellow and curcumin as food coloring agents in albino rats, Journal of Pioneering Medical Sciences, (2), pp 43 27 He, K., Zhao L., et al (2008), Association of monosodium glutamate intake with overweight in Chinese adults: the INTERMAP Study, Obesity (Silver Spring), 16 (8), pp 1875-1880 28 Henn, K (2011), Limits of the fish embryo toxicity test with Danio rerio as an alternative to the acute fish toxicity test, University of Heidelberg, Germany 29 Hill, A., Mesens N., Steemans M., Xu J.J., and Aleo M.D (2012), Comparisons between in vitro whole cell imaging and in vivo zebrafishbased approaches for identifying potential human hepatotoxicants earlier in pharmaceutical development, Drug metabolism reviews, 44 (1), pp 127-140 30 Hodgson, E (2004), "Food Additives and Contaminants", in A textbook of modern toxicology, 4ed, pp 65-66 66 31 Howe, K., Clark M.D., et al (2013), The zebrafish reference genome sequence and its relationship to the human genome, Nature, 496 (7446), pp 498-503 32 Howe, K., Clark M.D., et al (2013), The zebrafish reference genome sequence and its relationship to the human genome, Nature, 496 (7446), pp 498-503 33 Humans, I.W.G.O.T.E.O.C.R.T and Cancer I.a.F.R.O (1995), Wood dust and formaldehyde, World Health Organization, International Agency for Research on Cancer 34 Hwang, W.Y., Fu Y., Reyon D., Gonzales A.P., Joung J.K., and Yeh J.-R.J (2015), Targeted Mutagenesis in Zebrafish Using CRISPR RNA-Guided Nucleases, CRISPR: Methods and Protocols, pp 317-334 35 Hwang, W.Y., Fu Y., et al (2013), Efficient genome editing in zebrafish using a CRISPR-Cas system, Nature biotechnology, 31 (3), pp 227-229 36 IPCS (1989), Environmental health criteria 89:Formaldehyde , World Health Organization, (219pp) 37 Jacoby, E and Mozzarelli A (2009), Chemogenomic strategies to expand the bioactive chemical space, Current medicinal chemistry, 16 (33), pp 4374-4381 38 Joint, F., Organization W.H., and Additives W.E.C.O.F (1987), Principles for the safety assessment of food additives and contaminants in food Geneva : World Health Organization 39 Kim, J.H and Scialli A.R (2011), Thalidomide: the tragedy of birth defects and the effective treatment of disease, Toxicological Sciences, 122 (1), pp 1-6 40 Kimmel, C.B., Ballard W.W., Kimmel S.R., Ullmann B., and Schilling T.F (1995), Stages of embryonic development of the zebrafish, Developmental Dynamics, 203 (3), pp 253-310 41 Kobayashi, H., Oikawa S., Hirakawa K., and Kawanishi S (2004), Metalmediated oxidative damage to cellular and isolated DNA by gallic acid, a metabolite of antioxidant propyl gallate, Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 558 (12), pp 111-120 42 Lammer, E., Carr G.J., Wendler K., Rawlings J.M., Belanger S.E., and Braunbeck T (2009), Is the fish embryo toxicity test (FET) with the 67 zebrafish (Danio rerio) a potential alternative for the fish acute toxicity test?, Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 149 (2), pp 196-209 43 Larsen, J.C., Mortensen A., and Hallas-Mứller T., Scientific Opinion on the reevaluation Tartrazine (E 102) on request from the European Commission: Question No EFSA-Q-2008-222 2009, European Food Safety Authority 44 Lau, K., Mclean W.G., Williams D.P., and Howard C.V (2006), Synergistic interactions between commonly used food additives in a developmental neurotoxicity test, Toxicological Sciences, 90 (1), pp 178-187 45 Lenz, W (1977), Thalidomide and Congenital Abnormalities, in Problems of Birth Defects, Springer, pp 199-199 46 Lieschke, G.J and Currie P.D (2007), Animal models of human disease: zebrafish swim into view, Nature Reviews Genetics, (5), pp 353-367 47 Lilienblum, W., Dekant W., et al (2008), Alternative methods to safety studies in experimental animals: role in the risk assessment of chemicals under the new European Chemicals Legislation (REACH), Archives of toxicology, 82 (4), pp 211-236 48 Loucks, E and Ahlgren S (2012), Assessing Teratogenic Changes in a Zebrafish Model of Fetal Alcohol Exposure, Journal of Visualized Experiments : JoVE, (61), pp 3704 49 Mccann, D., Barrett A., et al (2007), Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial, The Lancet, 370 (9598), pp 1560-1567 50 Mckim, J.M (1977), Evaluation of tests with early life stages of fish for predicting long-term toxicity, Journal of the Fisheries Board of Canada, 34 (8), pp 1148-1154 51 Moutinho, I., Bertges L., and Assis R (2007), Prolonged use of the food dye tartrazine (FD&C yellow n 5) and its effects on the gastric mucosa of Wistar rats, Brazilian journal of biology, 67 (1), pp 141-145 52 Mpountoukas, P., Pantazaki A., et al (2010), Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine, Food and Chemical Toxicology, 48 (10), pp 2934-2944 68 53 Murray, K.E., Thomas S.M., and Bodour A.A (2010), Prioritizing research for trace pollutants and emerging contaminants in the freshwater environment, Environmental Pollution, 158 (12), pp 3462-3471 54 Nagel, R (2002), DarT: The embryo test with the Zebrafish Danio rerio a general model in ecotoxicology and toxicology, ALTEX, 19 Suppl 1, pp 38-48 55 Nagel, R and Isberner K (1998), Testing of chemicals with fish a critical evaluation of tests with special regard to zebrafish, in Fish Ecotoxicology, T Braunbeck, D Hinton, and B Streit, Editors, Birkhọuser Basel, pp 337-352 56 Narayanan, S.N., Kumar R.S., Paval J., and Nayak S (2010), Effect of ascorbic acid on the monosodium glutamate-induced neurobehavioral changes in periadolescent rats, Bratislavske lekarske listy, 111 (5), pp 247-252 57 Nethercott, J.R., Lawrence M.J., Roy A.M., and Gibson B.L (1984), Airborne contact urticaria due to sodium benzoate in a pharmaceutical manufacturing plant, Journal of Occupational Medicine and Toxicology, 26 (10), pp 734-736 58 Nielsen, G.D and Wolkoff P (2010), Cancer effects of formaldehyde: a proposal for an indoor air guideline value, Archives of toxicology, 84 (6), pp 423-446 59 Nordbeck, R and Faust M (2003), European chemicals regulation and its effect on innovation: an assessment of the Eu's White Paper on the strategy for a future chemicals policy, European Environment, 13 (2), pp 79-99 60 OECD Test No 203: Fish, Acute Toxicity Test, OECD Publishing 61 OECD (2005), Guidance Document on the Validation and International Acceptance of New or Updated Test Methods for Hazard Assessment , OECD Series on Testing and Assessment No 34, OECD Publishing 62 OECD (2013), Test No 236: Fish Embryo Acute Toxicity (FET) Test, OECD Guidelines for the Testing of Chemicals, Section 2, OECD Publishing 69 63 Organization, W.H (2002), Concise international chemical assessment document 40: Formaldehyde, Geneva, Switzerland: World Health Organization 64 Peterson, R.T and Fishman M.C (2011), Designing zebrafish chemical screens, Methods in Cell Biology, 105, pp 525-541 65 Peterson, R.T and Macrae C.A (2012), Systematic Approaches to Toxicology in the Zebrafish, Annual Review of Pharmacology and Toxicology, 52 (1), pp 433-453 66 Pohl, R., Balon R., Berchou R., and Yeragani V.K (1987), Allergy to tartrazine in antidepressants, The American Journal of Psychiatry, 144 (2), pp 237-238 67 Poul, M., Jarry G., Elhkim M.O., and Poul J.-M (2009), Lack of genotoxic effect of food dyes amaranth, sunset yellow and tartrazine and their metabolites in the gut micronucleus assay in mice, Food and chemical toxicology, 47 (2), pp 443-448 68 Pruvot, B., Quiroz Y., et al (2012), Zebrafish (Danio rerio) behavioral analysis: A new tool in toxicological assays, Toxicology Letters, 211, pp S153 69 Pruvot, B., Quiroz Y., et al (2012), A panel of biological tests reveals developmental effects of pharmaceutical pollutants on late stage zebrafish embryos, Reproductive Toxicology, 34 (4), pp 568-583 70 Qiao-Jia, L., Gui-Di Y., and Jing-Hong L (2005), Application and mechanism principium research on nano-SiO_2/urea formaldehyde resin [J], Journal of Fujian College of Forestry, 2, pp 000 71 Raghavan, S and Hultin H.O (2005), Model system for testing the efficacy of antioxidants in muscle foods, Journal of Agricultural and Food Chemistry, 53 (11), pp 4572-4577 72 Renwick, A.G (1996), Needs and methods for priority setting for estimating the intake of food additives, Food Additives & Contaminants, 13 (4), pp 467-475 73 Reuss, G., Disteldorf W., Gamer A.O., and Hilt A (2000), Formaldehyde, in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH Verlag GmbH & Co KGaA 70 74 Rowe, K.S and Rowe K.J (1994), Synthetic food coloring and behavior: a dose response effect in a double-blind, placebo-controlled, repeatedmeasures study, Journal of Pediatrics, 125 (5 Pt 1), pp 691-698 75 Rubinstein, A.L (2006), Zebrafish assays for drug toxicity screening Expert Opinion on Drug Metabolism & Toxicology, 2(2) ppp 231-40 76 Sano, K., Inohaya K., Kawaguchi M., Yoshizaki N., Iuchi I., and Yasumasu S (2008), Purification and characterization of zebrafish hatching enzyme an evolutionary aspect of the mechanism of egg envelope digestion, FEBS J, 275 (23), pp 5934-5946 77 Sasaki, Y.F., Kawaguchi S., et al (2002), The comet assay with mouse organs: results with 39 currently used food additives, Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 519 (12), pp 103-119 78 Schirmer, K (2006), Proposal to improve vertebrate cell cultures to establish them as substitutes for the regulatory testing of chemicals and effluents using fish, Toxicology, 224 (3), pp 163-183 79 Scholz, S., Fischer S., Gỹndel U., Kỹster E., Luckenbach T., and Voelker D (2008), The zebrafish embryo model in environmental risk assessment applications beyond acute toxicity testing, Environmental Science and Pollution Research, 15 (5), pp 394-404 80 Segner, H (2004), Cytotoxicity assays with fish cells as an alternative to the acute lethality test with fish, Alternatives to laboratory animals: ATLA, 32 (4), pp 375-382 81 Siew, S.S., Kauppinen T., Kyyrửnen P., Heikkilọ P., and Pukkala E (2012), Occupational exposure to wood dust and formaldehyde and risk of nasal, nasopharyngeal, and lung cancer among Finnish men, Cancer management and research, 4, pp 223 82 Sijm, D (2001), Benzoates SIDS Initial Assessment Report For 13th SIAM, The Netherlands 83 Solbộ, J., Mark U., et al (1998), Analysis of the ECETOC Aquatic Toxicity (EAT) database Igeneral introduction, Chemosphere, 36 (1), pp 99113 71 84 Stevenson, D.D., Simon R.A., Lumry W.R., and Mathison D.A (1986), Adverse reactions to tartrazine, Journal of Allergy and Clinical Immunology, 78 (1), pp 182-191 85 Tayama, S and Nakagawa Y (2001), Cytogenetic effects of propyl gallate in CHO-K1 cells, Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 498 (12), pp 117-127 86 Thavarajah, R., Mudimbaimannar V.K., Elizabeth J., Rao U.K., and Ranganathan K (2012), Chemical and physical basics of routine formaldehyde fixation, Journal of Oral and Maxillofacial Pathology : JOMFP, 16 (3), pp 400-405 87 Turusov, V., Rakitsky V., and Tomatis L (2002), Dichlorodiphenyltrichloroethane (DDT): ubiquity, persistence, and risks, Environ Health Perspect, 110 (2), pp 125-128 88 Vandenberg, L.N., Colborn T., et al (2012), Hormones and EndocrineDisrupting Chemicals: Low-Dose Effects and Nonmonotonic Dose Responses, Endocrine Reviews, 33 (3), pp 378-455 89 Vos, J.G., Dybing E., et al (2000), Health effects of endocrine-disrupting chemicals on wildlife, with special reference to the European situation, CRC Critical Reviews in Toxicology, 30 (1), pp 71-133 90 Wedekind, C., Von Siebenthal B., and Gingold R (2007), The weaker points of fish acute toxicity tests and how tests on embryos can solve some issues, Environmental Pollution, 148 (2), pp 385-389 91 Williams, A and Woessner K (2009), Monosodium glutamate allergy: menace or myth?, Clinical & Experimental Allergy, 39 (5), pp 640-646 92 Zhu, C., Smith T., et al (2011), Evaluation and application of modularly assembled zinc-finger nucleases in zebrafish, Development, 138 (20), pp 4555-4564 93 Zurita, J.L., Jos ., Del Peso A., Salguero M., Lúpez-Artớguez M., and Repetto G (2007), Ecotoxicological effects of the antioxidant additive propyl gallate in five aquatic systems, Water Research, 41 (12), pp 2599-2611 72 [...]...TÀI LIỆU THAM KHẢO Tài liệu Tiếng Việt 1 Vũ Anh Tuấn, Đinh Duy Thành, Nguyễn Lai Thành (2014), Đánh giá ảnh hưởng của ethanol, acetone và dimethyl sulfoxide lên quá trình phát triển phôi cá ngựa vằn, Tạp chí Khoa học Đại học Quốc gia Hà Nội, 30 (3S), tr 295-302 Tài liệu Tiếng Anh 2 Al-Mossawi, M.J (1983), “The mutagenic effect of amaranth (FD and... Hashem, M.M., Atta A.H., Arbid M.S., Nada S.A., Mouneir S.M., and Asaad G.F (2011), “Toxicological impact of amaranth, sunset yellow and curcumin as food coloring agents in albino rats”, Journal of Pioneering Medical Sciences, 1 (2), pp 43 27 He, K., Zhao L., et al (2008), “Association of monosodium glutamate intake with overweight in Chinese adults: the INTERMAP Study”, Obesity (Silver Spring), 16 (8),... Narayanan, S.N., Kumar R.S., Paval J., and Nayak S (2010), “Effect of ascorbic acid on the monosodium glutamate- induced neurobehavioral changes in periadolescent rats”, Bratislavske lekarske listy, 111 (5), pp 247-252 57 Nethercott, J.R., Lawrence M.J., Roy A.M., and Gibson B.L (1984), “Airborne contact urticaria due to sodium benzoate in a pharmaceutical manufacturing plant”, Journal of Occupational Medicine... Parliament and of the Council on the protection of animals used for scientific purposes”, Official Journal of the European Union, 028 P (163 - 180) 19 Freeman, M (2006), “Reconsidering the effects of monosodium glutamate: a literature review”, Journal of the American Academy of Nurse Practitioners, 18 (10), pp 482-486 20 Gao, Y., Li C., Shen J., Yin H., An X., and Jin H (2011), “Effect of Food Azo Dye Tartrazine... Gingold R (2007), “The weaker points of fish acute toxicity tests and how tests on embryos can solve some issues”, Environmental Pollution, 148 (2), pp 385-389 91 Williams, A and Woessner K (2009), Monosodium glutamate ‘allergy’: menace or myth?”, Clinical & Experimental Allergy, 39 (5), pp 640-646 92 Zhu, C., Smith T., et al (2011), “Evaluation and application of modularly assembled zinc-finger nucleases... (1), pp 182-191 85 Tayama, S and Nakagawa Y (2001), “Cytogenetic effects of propyl gallate in CHO-K1 cells”, Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 498 (1–2), pp 117-127 86 Thavarajah, R., Mudimbaimannar V.K., Elizabeth J., Rao U.K., and Ranganathan K (2012), “Chemical and physical basics of routine formaldehyde fixation”, Journal of Oral and Maxillofacial Pathology : JOMFP,... 317-334 35 Hwang, W.Y., Fu Y., et al (2013), “Efficient genome editing in zebrafish using a CRISPR-Cas system”, Nature biotechnology, 31 (3), pp 227-229 36 IPCS (1989), “Environmental health criteria 89 :Formaldehyde ”, World Health Organization, (219pp) 37 Jacoby, E and Mozzarelli A (2009), “Chemogenomic strategies to expand the bioactive chemical space”, Current medicinal chemistry, 16 (33), pp 4374-4381... Dynamics, 203 (3), pp 253-310 41 Kobayashi, H., Oikawa S., Hirakawa K., and Kawanishi S (2004), “Metalmediated oxidative damage to cellular and isolated DNA by gallic acid, a metabolite of antioxidant propyl gallate”, Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 558 (1–2), pp 111-120 42 Lammer, E., Carr G.J., Wendler K., Rawlings J.M., Belanger S.E., and Braunbeck T (2009), “Is... gastric mucosa of Wistar rats”, Brazilian journal of biology, 67 (1), pp 141-145 52 Mpountoukas, P., Pantazaki A., et al (2010), “Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine”, Food and Chemical Toxicology, 48 (10), pp 2934-2944 68 53 Murray, K.E., Thomas S.M., and Bodour A.A (2010), “Prioritizing research for trace pollutants and emerging... leaves her mark on history”, FDA Consum, 35 (2), pp 24-29 Brown, V.J (2003), “REACHing for chemical safety”, Environmental Health Perspectives, 111 (14), pp A766-A769 Chen, Q., Huang N.-N., et al (2009), Sodium benzoate exposure downregulates the expression of tyrosine hydroxylase and dopamine transporter in dopaminergic neuronsin developing zebrafish”, Birth Defects Research Part B: Developmental and

Ngày đăng: 09/09/2016, 09:36

Từ khóa liên quan

Tài liệu cùng người dùng

  • Đang cập nhật ...

Tài liệu liên quan