_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ KEY KITCHEN UTENSILS: whisk, colander, rolling pin, grater, spatula, ladle, potato masher, spaghetti tongs VEGETABLES: garlic, sweet potato, asparagus, carrot, pumpkin, aubergine, red pepper, spinach FRUITS: banana, apple, peach, plum, pear, melon, strawberries, grapes DAIRY PRODUCTS: milk, cheese, yogurt, ice-cream cone, butter, margarine, whipping cream, milk caramel PLACES: butcher’s, greengrocer’s, supermarket, bakery, bar, diner, pizzeria, restaurant THINGS WE WEAR/USE: aporn, tablecloth, chef coat, dish towel, oven mitt, napkin, chef hat, pot holder