Act the recipe Banana Muffins This is what you need.: 100 g plain flour teaspoons of baking powder 50 g sugar 25 g raisins banana 25 g soft margarine egg tablespoons of milk deep paper cake cases This is how you (act the recipe) Set the oven at 200 degrees C Grease the paper cake cases Mix the flour, baking powder, sugar and raisins in a bowl Peel the banana Cut the banana into pieces and put them on a plate Mash the bananas with a fork until it’s smooth Add the mashed bananas to the dry ingredients in the bowl Add margarine and egg (remember to wash your hands afterwards) Use a wooden spoon to mix all the ingredients 10 Add about half of the milk and beat well 11 Beat in the remaining milk 12 Use teaspoons to put the mixture into the paper cases 13 Bake the muffins for 20-25 minutes 14 While the muffins are cooking, get out a wire rack 15 When the muffins are baked, turn off the heat 16 Use oven gloves to remove the baking plate from the oven 17 Place the plate on the wire rack 18 Enjoy your banana muffins! Quick soup special This is what you need: rashers rindless bacon spring onion 300 g can tomato soup tablespoon snipped chives (salt) The portion serves This is how you (act the recipe) Find a chopping board and cut the bacon into thin strips Put the strips in a small saucepan Wash the spring onion and dry it Cut the spring onion into thin slices and add to the pan Put the pan on the hob (the stove) and turn the heat to medium Cook, stirring often until the fat runs from the bacon Continue to cook for minutes or until the onion is softened Open the can of soup and pour it into the saucepan Stir and heat gently until the soup it just boiling 10 Take a teaspoon and take a sip 11 Add salt if you think it’s needed 12 Turn off the heat 13 Pour the soup into a bowl, 14 Sprinkle the snipped (use scissors) chives 15 Enjoy your soup