How to it: Cut out the ingredients out Divide the class into small groups of to people Give about to 10 ingredients to each group and tell them they already have salt, pepper water and basic cooking oil Tell them to invent a recipe and write it out between them Go over the vocabulary bank with them first Once they finish, each group presents their recipe to the rest of the class To chop To slice To knead To baste To boil To fry To bake To roast To whisk/beat To stir To dice To stuff To spread To peel To sprinkle To sift Apples Bread Bacon Butter Asparagus Eggs Chicken Mushrooms Flour Onions Fish Red Pepper Sausages Tomatoes Sugar Milk Rice Grapes Pasta Cream Curry powder Strawberries Honey Garlic Carrots Vinegar Chocolate Chilli Wine Nuts Potatoes Lettuce Cheese Raisins Pineapple Ginger Soy sauce Steak Biscuits Banana Coriander Peanut butter Prawns Sweet corn Broccoli