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Cover
Food Analysis Laboratory Manual, 2nd Edition (Springer, 2010)
ISBN 978-1-4419-1462-0
Contents
Preface
Notes on Calculations of Concentration
1 chapter
Nutrition Labeling Using a Computer Program
INTRODUCTION
Background
Reading Assignment
Objective
Materials
Notes
METHOD A: PREPARING NUTRITION LABELS FOR SAMPLE YOGURT FORMULAS
Procedure
METHOD B: ADDING NEW INGREDIENTS TO A FORMULA AND DETERMINING HOW THEY INFLUENCE THE NUTRITION LABEL
Procedure
METHOD C: AN EXAMPLE OF REVERSE ENGINEERING IN PRODUCT DEVELOPMENT
Procedure
Questions
Resource Materials
2 chapter
Assessment of Accuracy and Precision
INTRODUCTION
Background
Reading Assignment
Objective
Principle of Method
Supplies
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