Strategy planning of Anh Khai Ky limited company in the period of 2011-2015

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Mục lục

COVER PAGE
TABLE OF CONTENTS
PREFACE
CHAPTER 1. THEORETICAL BASIS AND PRACTICAL STRATEGY TO TRADE IN FOOD AND FROZEN FOOD AT ANH KHAI KY COMPANY LIMITED
- 1. Theoretical basis concerning to business strategy
- 2. Consumer and trend of using foods at Vietnam market
- 3. Legal requirements on food
- 4. Competition and need of strategic planning for processing food
- CHAPTER 2. ANALYSIS REALITY OF ANH KHAI KY COMPANY LIMITED
  - 1. Overview of Anh Khai Ky company limited
  - 2. External environment analysis
  - 3. Analysis of inside environment
  - 4. General observation about Anh Khai Ky company limited
  - CHAPTER 3. RESOLUTION, PETITION AND CONCLUSION OF BUSINESS STRATEGY OF ANH KHAI KY COMPANY LIMITED UNTIL 2015
    - 1. The strategy of Anh Khai Ky company limited
    - 2. The solutions and suggestions of strategic implementation until 2015
    - CONCLUSION
    - REFRENCES
    - APPENDIX OF PRODUCT

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Strategy planning of Anh Khai Ky limited company in the period of 2011-2015

Thông tin tài liệu

Từ khóa liên quan

Mục lục

COVER PAGE

TABLE OF CONTENTS

PREFACE

CHAPTER 1. THEORETICAL BASIS AND PRACTICAL STRATEGY TO TRADE IN FOOD AND FROZEN FOOD AT ANH KHAI KY COMPANY LIMITED

1. Theoretical basis concerning to business strategy

2. Consumer and trend of using foods at Vietnam market

3. Legal requirements on food

4. Competition and need of strategic planning for processing food

CHAPTER 2. ANALYSIS REALITY OF ANH KHAI KY COMPANY LIMITED

1. Overview of Anh Khai Ky company limited

2. External environment analysis

3. Analysis of inside environment

4. General observation about Anh Khai Ky company limited

CHAPTER 3. RESOLUTION, PETITION AND CONCLUSION OF BUSINESS STRATEGY OF ANH KHAI KY COMPANY LIMITED UNTIL 2015

1. The strategy of Anh Khai Ky company limited

2. The solutions and suggestions of strategic implementation until 2015

CONCLUSION

REFRENCES

APPENDIX OF PRODUCT

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Tài liệu liên quan