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Bài thuyết trình giới thiệu về Ẩm Thực Việt Nam bằng Tiếng Anh. Dựa theo Wiki Về Vietnam Cuisine. .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
L/O/G/O VIETNAMESE CUISINE Members 1. Nguyễn Đình Tuấn 2. Võ Phong Thiện 3. Lại Hữu Toàn 4. Lương Trọng Thiện 5. Hồ Phương Tuấn 6. Nguyễn Văn Thành Vinh 1 4 1. General View 2. Northern Food Culture 3. Middle Area’s Food Culture 2 3 4. Southern Food Culture agenda 1. General View 1. General View - Fresh vegetables and herbs Differences between areas: - Historical events - Geography and climate Two key features: - Rice and noodle 1. General View Complicated recipe Click to edit Master text styles Second level Third level Fourth level Fifth level Click to edit Master text styles Second level Third level Fourth level Fifth level Characteristics: Require different types of sauces, spices and herbs Fish sauce Tasty and unique Click to edit Master text styles Second level Third level Fourth level Fifth level Click to edit Master text styles Second level Third level Fourth level Fifth level 1. General View 2. Northern Food Culture 2. Northern Food Culture Introduction: General: Harsh weather Black pepper Ingredients: Less meat, fish and vegetables Taste less sweet, more salty 2. Northern Food Culture [...]... Middle Area’s Food Culture 3 Middle Area’s Food Culture Typical Features: Spicy food Royal cuisine Delicacy Seafood 3 Middle Area’s Food Culture Spicy food Chili is an important seasoning Stimulate one’s appetite Make people feel warmer in rainy season 3 Middle Area’s Food Culture Royal cuisine Origin from Huế-former imperial capital Precious ingredients Small serving size Graceful, . L/O/G/O VIETNAMESE CUISINE Members 1. Nguyễn Đình Tuấn 2. Võ Phong Thiện 3. Lại Hữu Toàn 4. Lương Trọng Thiện. Middle Area’s Food Culture 3. Middle Area’s Food Culture Typical Features: Spicy food Royal cuisine Delicacy Seafood Spicy food Chili is an important seasoning Stimulate one’s appetite Make. people feel warmer in rainy season 3. Middle Area’s Food Culture 3. Middle Area’s Food Culture Royal cuisine Origin from Huế-former imperial capital Precious ingredients Small serving size Graceful,