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Tài liệu tham khảo của đồ án bao bì
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Thomas Ohlsson, “Minimal processing-preservation methods of the future: an overview”, Trends in Food Science & Technology, Volume 5, Issue 11, November 1994, Pages341-344 -viii- . Tài liệu tham khảo [1]. Lê Văn Việt Mẫn, “Công nghệ sản xuất các sản phẩm từ sữa”,. bản ĐH Quốc Gia, TP. Hồ Chí Minh, 2004. [2]. Đống Thò Anh Đào, “Kỹ thuật bao bì thực phẩm”, Nhà xuất bản ĐH Quốc Gia, Tp. Hồ Chí Minh, 2005. [3]. Lê Ngọc