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Xem thêm: INTERRELATIONSHIPS BETWEEN MICROORGANISMS AND PLANTS IN SOIL doc, INTERRELATIONSHIPS BETWEEN MICROORGANISMS AND PLANTS IN SOIL doc, Chapter 1. Development and Interaction Between Microbial Communities on the Root Surface, Chapter 2. Criteria of Root-Nodule Bacteria Activity, Chapter 3. New Additional Criteria for Estimation of Grain Legume-Rhizobial Symbiosis Effectivity, Chapter 4. Nitrogen-Fixation in Pure Cultures of Root-Nodule Bacteria, Chapter 5. Effects of Rhizobia, Host Plant and Environmental Factors on the Efficiency of the Legume-Rhizobium Symbiosis, Chapter 6. Molecular-Genetic Basis for Rhizobium Selection, Chapter 7. Preliminary Results of a Breeding Program for Improving Symbiotic Nitrogen Fixation in Alfalfa, Chapter 8. Nodulation of Legumes by Rhizobia in Acid Soils, Chapter 9. Induction of Phytoalexin in Pea Roots by Rhizobia, Chapter 10. Vesicular-Arbuscular Endomycorrhizae as Determinants for Plant Growth and Survival, Chapter 11. Ecological Prospects of Utilization of Ectomycorrhizal Symbiosis in Forestry, Chapter 12. VA-Mycorrhiza and Plant Health, Chapter 13. Cellular Relationships Between Plants and VA Endomycorrhizal Fungi, Chapter 14. Pyrophosphate Dependent Sugar Metabolism in Mycorrhizal Tree Roots, Chapter 15. Effect of Inoculation with Vesicular-Arbuscular Mycorrhizal Fungi on Growth of Strawberries, Chapter 16. Interrelationships Between Vesicular-Arbuscular Mycorrhizal Fungi, Bradyrhizobium Japonicum and Soybean Plants, Chapter 17. Changes in the Incidence of VA Mycorrhizal Fungi with Changes in Ecosystems, Chapter 18. Relationship Between Phosphorus Fertility of Arable Soils and VAM Infection in Different Crop Plants, Chapter 19. The Appearance of Endotrophic Mycorrhiza in Apple Seedlings from Soils Previously Cropped with Fruit Trees, Chapter 20. Natural Occurrence of Vesicular-Arbuscular Fungi in Grape Vine and Apple Trees, Chapter 21. VA Mycorrhiza in Stands of Two Hardwood Species on Sites Disturbed by SO2 Emmissions and on Strip-Mine Spoil Banks in Northern Bohemia, Chapter 22. Importance of First-Order Lateral Roots in the Early Development of Forest Tree Seedlings, Chapter 23. The International Culture Collection of VA Mycorrhizal Fungi (INVAM), Chapter 24. Preparation of Granulated Mycorrhizal Inoculum and its Use in Forest Nurseries, Chapter 25. Inoculation of Plants with Pseudomonas Putida, Chapter 26. Cyano-Genic Microbes and Phosphatase Enzymes in the Rhizo-Sphere: Properties and Prospects for Manipulation, Chapter 28. Specific Growth Rate Determination of Rhizo-Sphere Bacteria: Evaluation of Root-Colonizing Ability Based on the Tritiated-Thymidine Method, Chapter 29. Production of Plant Growth Regulators by Non-Mycorrhizal Fungi Associated with the Roots of Forest Trees, Chapter 30. Survival and Distribution of Bacterial Population in the Rhizosphere of Inoculated Plants, Chapter 31. Recent Advances in Associations of Diazotrophs with Plant Roots, Chapter 32. The Use of Rhizosphere Microorganisms for Stimulating N2 Fixation and Plant Growth, Chapter 33. Isolation and Characterization of Dinitrogen-Fixing Bacteria from the Rhizosphere of Triticum Aestivum and Ammophila Arenaria, Chapter 34. Nitrogen-Fixing Microorganisms of the Genus Azospirillum and Their Relations with Higher Plants, Chapter 35. Assimilation of Nitrogen Fixed by Soil Diazotrophs by Rice Plants, Chapter 36. Quantitative Estimation of Nitrogen Fixation by Barley Assocative Bacteria Using Tracer Technique, Chapter 37. Use of Root Exometabolites by Associative Nitrogen-Fixing Microorganisms, Chapter 38. The Influence of Different Forms of Combined Nitrogen on Nitrogen-Fixing Activity of in the Rhizosphere of Rice Plants, Chapter 39. Ecological Function of Enzymes in the Rhizosphere, Chapter 40. Chitinase in the Rhizosphere and on Plant Roots, Chapter 41. β-1,3-Glucanase in the Rhizosphere and on Plant Roots, Chapter 42. Rhizosphere Microflora of Managed Grasslands, Chapter 43. Polysaccharide Compounds in the Rhizosphere, Chapter 44. Soil Microorganisms and Transformation of Bacterial Polysaccharides in Soil, Chapter 45. Degradation of 1-14 C-2,4-Dichloro-Phenoxyacetic Acid in Artificial Rhizosphere Soil, Chapter 46. Effect of the Herbicide, Benthiocarb (Thiobencarb) on Seasonal Changes in Microbial Populations in Paddy Soil and Yield of Rice Plants, Chapter 47. Effect of Industrial Pollution on the Microorganisms From Barley and Field pea Rhizosphere, Chapter 48. Role of Sulphate-Reducing Bacteria in Rhizosphere of Rice and Flooded Soil in Rice Fields, Chapter 49. Possibilities of Protecting Plant Roots Against Phytopathogens by Biological Means (Biological Control), Chapter 50. Improvement of Propagation by use of Fungicides, Chapter 51. Relationships Between Soil Mites and Microorganisms in Apple Seedling Rhizosphere, Chapter 53. Detrimental Effects of Gaeumannomyces Graminis, Chapter 54. Biological Control of Root Pathogenic Fungi by Trichoderma, Chapter 55. Interaction Between Growing Substrate Composition and Fusarium Wilt of Carnation, Chapter 56. Cucumber Rhizosphere Pseudomonads as Antagonists of Fusarium, Chapter 57. Production of Phytoalexin in Pea Roots, Chapter 58. Introduced Microbes Enhance Root Health and Plant Growth, Chapter 59. Microbial Formulations Used in Plant Production in the USSR, Chapter 60. Biological Control of Damping-Off Pathogens by Treating Sugar-Beet Seed with a Powdery Preparation of the Mycoparasite Pythium Oligandrum in Large-Scale Field Trials, Chapter 61. N-Fixation with the use of Bactoleg Preparation Under Different Ecological Conditions, Chapter 62. Stimulation of Plant Growth by Phosphate Solubilizing Bacteria, Chapter 63. Biological Control of Phytotoxic and Phyto-Pathogenic Microorganisms in the Plant Rhizosphere, Chapter 64. Yields of Potatoes and their Contamination by Fusaria after Inoculation with Bacteria and Fungi in Field Experiments, Chapter 65. Effect of Natural Amines and Lipid Components on Yield and Stress Resistance of Crops