Emeril's Essence For some strange reason they forgot to include the main ingredient for Emeril's cooking in this cookbook. So i have included it. Make a big batch cause this stuff is addictive. I pretty much use it on everything. Recipe courtesy of Emeril Lagasse ( Food Network ) www.foodnetwork.com 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Enjoy! From: Louchuck The Very Best of Emeril VJJE Publishing Co. Table of Contents Welcome! 1 Aioli 2 Ajiaco Emerilized 3 Al Forno And Johanne Killeen's Grilled Pizza 5 Almond Butter Cookies 7 Andouille And Chicken Jambalaya 8 Andouille And Potato Soup 9 Andouille Cheese Bread 10 Andouille Cheese Grits Smothered With Creamy Crawfish Sau 12 Andouille Potato Cakes With Fresh Corn And Tomato Salsa 13 Andouille Smothered Beans 15 Andouille Spoonbread 16 Anglaise Sauce 17 Ann Kerney's Pan Seared Squab With Rice Dressing 18 Antipasta Platter 19 Apple And Custard Pie 20 Apple Mint Relish 21 Artichoke And Crab Beignets With Remoulade 22 Artichoke And Spinach Dip 23 Artichokes Stuffed With Ricotta And Salami 24 Asian Fondue 25 Asparagus And Chicken Confit Ragu 27 Asparagus Frito Misto With Aioli & Tomato−Prosciutto Reli 28 Avocado Puree 29 The Very Best of Emeril i Table of Contents Baby Arugula With Smithfied Ham, Maytag Blue Cheese And Figs 30 Baby Lettuces And Cayenne−Roasted Peanuts With Creole Hon 31 Baby Ramp & New Potato Soup W Truffle Grilled Sandwiches 32 Bacon From Heaven 33 Baked Bologna 34 Ballymaloe Irish Stew 35 Balsamic Syrup 36 Bam Burgers 37 Banana Chocolate Bread Pudding 38 Banana Foster 39 Banana Foster Ice Cream Pies 40 Barbecued Salmon With Andouille And Potato Hash 41 Basic Brown Stock 42 Basic Chicken Stock 43 Basic Hot−Milk Sponge Cake 44 Bayonne Gougere 45 Bbq Mussel Poor Boys 46 Bbq Salmon Gravlox With Warm Potato Salad 47 Bbq Sauce 48 Beef Balls 49 Beef Pastrami 50 Beer Braised Rabbit 51 Beignets And Cafe Au Lait 52 Berenjena En Salmorejo (Fried Eggplant With Salmorejo Sau) 53 The Very Best of Emeril ii Table of Contents Berries Romanoff 54 Big Boy Cookies 55 Big Kahona Cakes 56 Black And Blue Steak 57 Blood Orange Gastrique 58 Blue Cheese And Brie Quesadillas With A Pear And Brown Sugar 59 Blueberry Beignets 60 Boiled Hen And Spicy Dumplings 61 Bong Bong Chicken 62 Boudin Pudding 63 Boudin Sausage 64 Bouillabaisse 65 Bourbon Cream 67 Braised Lamb Shanks 68 Brandade De Morue 69 Buckwheat Pudding 70 Burnt Sugar Butter Cream 71 Buttermilk Cornbread Dressing 72 Buttermilk Spice Cake 73 Butternut Squash And HVC Chocolate Bars 74 Cabri A La Corse 75 Cacciucco−Fish Stew 76 Cafe Brulot 77 Calde Verde 78 The Very Best of Emeril iii Table of Contents Caper And Tomato Butter Sauce 79 Capicola And Citrus Crusted Snapper 80 Capunatina (Sicilian Eggplant Relish) 81 Caramel And Three−Chocolate Apples 82 Caramelized Cane Syrup Sweet Potatoes 83 Caramelized Onion Focacia 84 Caramelized Onion Tart 85 Caramelized Ruby Red Grapefruit Salad 86 Caramelized Salmon Deviled Eggs 87 Carta Musica (Sardinian Parchment Bread) 88 Cassata Siciliana 89 Caviar Hollandaise 91 Caviar Parfait 92 Celery Root Mashed Potatoes 93 Champagne Sabayon 94 Chantilly Sauce 95 Cheddar Cheese And Beer Soup With Tempura Broccoli Floret 96 Cheese Fondue 97 Cheese Quesadilas With Guacamole 99 Cheesy Bacon Grits 100 Cherries Jubilee 101 Chicago Style Italian Sausage And Pepper Deep Dish Pizza 102 Chicken Confit 103 Chicken Empanadas 104 The Very Best of Emeril iv Table of Contents Chicory Coffee Ice Cream 105 Chicory Coffee Ice Cream 106 Chicory Cream Brulee 107 Chili Corn Sauce 108 Chilled Avocado Soup With A Crabmeat Relish 109 Chilled Mousse Of Pike With A Truffle And Lobster Salad 110 Chinese Style Peanut Butter 112 Chochoyones 113 Chocolate Chocolate Pudding Cake With Chocolate Ganache 114 Chocolate Coeurs A La Creme 116 Chocolate Covered Cannolis 117 Chocolate Covered Peanut Butter Pie 118 Chocolate Cream Brulee 119 Chocolate Crepes With Fresh Strawberries 120 Chocolate Dipped Gooseberries 122 Chocolate Fondue Three Ways 123 Chocolate Grand Marnier Sauce 124 Chocolate Waffles With A Fresh Raspberry Syrup 125 Chocolate, Chocolate Cake 126 Chocolate, Chocolate Mousse Layer Cake With Vanilla Bean 127 Choucroute With Smothered Cabbage And Spatzle 129 Cilantro And Roasted Potato Salad 130 Cilantro Tartar Sauce 131 Clam Bake 132 The Very Best of Emeril v Table of Contents Clam Pot 133 Classic Bolognese Sauce 134 Classic Bordelaise Sauce 135 Classic Chicago Hot Dog 136 Classic Lyonnaise Potatoes 137 Classic Spaghetti Carbonara 138 Clementine Shortcakes 139 Coconut Cream Pie 140 Coconut Pudding 141 Coconut Tempura Shrimp 142 Coffee Ice Cream Sandwich 143 Coho Salmon En Papillote 144 Colaradito − (Red Oaxacan Mole) 145 Cold Asparagus Soup With Quail Eggs And Caviar 147 Cold Chicken Roulades With Fruit Chutney 148 Cold Cucumber Soup With Louisiana Oysters On The Half Shell 149 Cold Puree Of White Bean Soup With A Crispy Pancetta 150 Citrus−Savory Caramel Sauce 151 Cold Shrimp Bisque With A Smoked Shrimp Relish 152 Cold Soba Salad 153 Consomme 154 Corn And Goat Cheese Queso 155 Corned Beef Hash 156 Corsican Chestnut Beignets 157 The Very Best of Emeril vi Table of Contents Country Fried Steak With White Gravy 158 Country Green Beans And Ham 159 Country Ham And Cheese Biscuits 160 Country Ham With Red−Eyed Gravy And Creamy Grits 161 Country Pate 162 Country Sweet Potato, Mushroom, And Haricots Verts Salad 163 Crab Meat Deviled Eggs 164 Crab Meat Omelet With Tasso Hollandaise 165 Crab Salad With Zucchini Salad And Baby Asparagus 166 Crab Wontons With Asian Slaw 167 Crabmeat Crusted Diver Scallops With Chorizo Potato Salad 168 Crawfish And Corn Cakes 169 Crawfish And Sausage Jambalaya 170 Crawfish Burgers 171 Crawfish Eggrolls With A Hot Sesame Drizzle 172 Crawfish Etouffe 173 Crawfish Imperial 174 Crawfish Mousse Stuffed Zucchini Flowers 175 Crawfish Quiche 176 Crawfish Smothered Grits 177 Crawfish Turnovers 178 Cream Of Smoked Tomato Soup 179 Creamy Pralines 180 Creamy Stone Ground Grits 181 The Very Best of Emeril vii Table of Contents Creole Chicken, Red Beans And Rice Soup 182 Creole Christmas Fruitcake 183 Creole Crusted Rib−Eye Steak With Dirty White Beans 185 Creole Mustard And Roasted Poblano Dipping Sauce 186 Creole Spiced Blue Crabs With Green Onion Dipping Sauce 187 Creole Spiced Shrimp With Old Fashioned Remoulade 188 Creole Tartar Sauce 189 Crispy Fish On The Bone 190 Crispy Wasabi Potato Crusted Tuna 191 Croquignoles 192 Cuban Sandwich 193 Curry Eggplant And Mango Chutney 194 Deep−Dish Apple Pie 195 Deep−Dish Mixed Berry Pie 196 Deep−Fried Mahi−Mahi Macadamia Nut Fingers 197 Delmonico Chicken Clemenceau 198 Delmonico's Smoked Salmon And Brie Crepes With Herbsaint 199 Dirty Black Eyed Peas 200 Dried Cheery And Chocolate Biscotti 201 Duck Confit Rellenos 202 Duck Rillette Rissotto 203 Duck Tacos 204 Eggplant And Oyster Dressing 205 Eggs Sardou 206 The Very Best of Emeril viii [...].. .The Very Best of Emeril Table of Contents Emeril' s Ale 207 Emeril' s Banana Cream Pie 208 Emeril' s Bellini 210 Emeril' s Bloody Mary Mix 211 Emeril' s Chili 212 Emeril' s Chili Over Crispy Potatoes And Crumbled Blue Cheese 213 Emeril' s Coffee 214 Emeril' s Drunken Beef 215 Emeril' s... lift the dough gently by the two corners closest to you, and drape it onto the grill Catch the loose edge on the grill first and guide the remaining dough into place over the fire Within a minute, the dough will puff slightly, the underside will stiffen, and grill Al Forno And Johanne Killeen's Grilled Pizza 5 The Very Best of Emeril marks will appear Using tongs, immediately flip the crust over onto the. .. low speed until it is fully incorporated Increase the speed to medium and mix until the batter is thick and creamy, about 2 minutes Scrape down the sides of the bowl and the paddle Generously dust a large sheet of parchment or waxed paper with the remaining 2 tablespoons of flour Spoon the dough down the center of the paper, fold the paper tightly over the dough, and roll into a cylinder about 3 inches... the coolest part of the grill Quickly brush the grilled surface with 2 teaspoons of virgin olive oil Spread 1/4 cup of Parmigiano−Reggiano cheese, 2 tablespoons Pecorino Romano cheese, and 1/4 cup Fontina cheese over the entire surface of the pizza Dollop with 6 tablespoons of the tomatoes and top with 1 tablespoon of the parsley Drizzle the entire pizza with virgin olive oil After the toppings have... 225 Emeril' s Open Face Reuben 226 Emeril' s Osso Buco .227 Emeril' s Parfait With Spiced Pear Coulis 228 Emeril' s Peach Torro (Milk, Fruit, And Sugarcane Alcohol) 229 Emeril' s Pizza 230 Emeril' s Ploughmans Lunch 231 ix The Very Best of Emeril Table of Contents Emeril' s Pork Dumplings With Spicy Sauce 232 Emeril' s... Almond slices 1/2 Fat; 0 Other Carbohydrates Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle, on medium speed Scrape down the bowl as necessary Cream the mixture until it is smooth and fluffy Add the egg yolks one at a time, mixing between each addition Scrape down the sides of the bowl Beat for 1 minute and add the vanilla Add the flour and salt to the butter mixture and... added, slide the pizza back toward the hot coals so about half of the pizza is directly over the heat Rotate the pizza frequently so that different sections receive high heat checking the underside by lifting the edge with tongs to be sure it is not burning The pizza is done when the top is bubbling and the cheese has melted Garnish with basil and serve immediately Continue stretching the dough balls... itself, allow the dough to rest for a few minutes, then continue to spread and flatten the dough Do not make a lip You may end up with a rectangle rather than a circle; the shape is unimportant Take care not to stretch the dough so thin that small holes appear If this happens, all is not lost Rather then try to repair them, avoid them when adding toppings and drizzling with olive oil When the fire is... Cut the pork into 1−inch pieces Place the tasajo and ribs in a stock pot and cover with water Season the water with salt and pepper Cook the meat for about 1 hour or until the ribs are tender Remove from the heat and drain In a stock pot, heat the olive oil When the oil is hot, add the onions, garlic, bell peppers, tomatoes, cumin, paprika, and black pepper Saute the mixture for 2 to 3 minutes Add the. .. Refrigerate for 8 hours Preheat the oven to 350 degrees F Line a baking sheet with parchment or waxed paper Remove the dough from the refrigerator and peel away the paper Using a sharp knife, cut the dough crosswise into 1/2−inch thick slices Place them 2 inches apart on a baking sheet Generously sprinkle the top of each cookie with almonds, lightly pressing them into the dough Bake until lightly golden, . Sardou 206 The Very Best of Emeril viii Table of Contents Emeril& apos;s Ale 207 Emeril& apos;s Banana Cream Pie 208 Emeril& apos;s Bellini 210 Emeril& apos;s Bloody Mary Mix 211 Emeril& apos;s. 229 Emeril& apos;s Pizza 230 Emeril& apos;s Ploughmans Lunch 231 The Very Best of Emeril ix Table of Contents Emeril& apos;s Pork Dumplings With Spicy Sauce 232 Emeril& apos;s Pot Roast 233 Emeril& apos;s. Pizza 102 Chicken Confit 103 Chicken Empanadas 104 The Very Best of Emeril iv Table of Contents Chicory Coffee Ice Cream 105 Chicory Coffee Ice Cream 106 Chicory Cream Brulee 107 Chili