... variety of metabolites that may bephysiologically active (especially in cell differentiation), includ-ing 4-hydroxy-, 4-oxo-, 5,6-epoxy- and < /b> 18-hydroxy-retinoic acid.cytokines A number of proteins ... mg, B 10.16 mg, B 20.08 mg, niacin 3.5 mg, B 60.11 mg, folate 20 µg, pantothenate 1.2 mg.134 LUẬN VĂN Tự < /b> điển < /b> Food < /b> Science, < /b> Technology < /b> And < /b> Nutrition < /b> - < /b> Vần < /b> ... usedin fats and < /b> fatty foods; stable to heating, and < /b> so is useful in bakedproducts.butylated hydroxytoluene (BHT) An antioxidant (E-321) usedin fats and < /b> fatty foods.butyric acid Short-chain saturated...