... structure (strandsB, C and part of strand D), along with part of the distant Istrand in the C-terminus region that includes Cys160 and connects to the leftovers of strand D via a disulfide b ridge ... antioxidative properties and thermal refolding. J. Agric. Food Chem. 46,425–430.32. Fessas, D., Iametti, S., Schiraldi, A. & Bonomi, F. (2001) Thermal unfolding of monomeric and dimeric b etalac ... chemical modificationstudies [6–8,32], and it could be modified without se nsiblemodification in the re mainder of the structure [36]. On the other hand, treatment in subdenaturing conditions hasrevealed...