... rational food choices 16 References Abbott R., 1997 Food and Nutrition Information: A Study of Sources, Uses, and Understanding. British Food Journal, 99(2): 42-44 Bender M.M., and ... levels of income and education would pay more attention to various kinds of label information. 4 Assessing Consumer Awareness and Usage of Food Labels and Influences on Food ... content and nutrition of a particular food product. The objective of these regulations is to provide consistent, understandable, and usable labels that can help consumers make informed and healthier...