... important of Old World cereals to reach the region As in Spain, Italy, and Portugal, it goes mostly Kitchen Hispanization 185 into white bread, and together meat and wheat transplanted from Europe to ... if not before, European favorites such as beef, mutton, salt pork, and pigs’ feet were all Kitchen Hispanization 187 available in Lima.18 Nonetheless, in a land where Quechua is spoken more commonly ... supplies to the islands After months of semi-starvation, the sudden glut of food often produced Kitchen Hispanization 189 a condition Robert Dirks has termed “relief-induced agonism” – a period of...