... monographs, handbooks, and texts Contributors from any bona fide area of nutrition, including the controversial, are welcome I welcome the contribution of the book Handbook of Dairy Foods and Nutrition, ... carbohydrate, fat, vitamins, and minerals in these foods Protecting the quality of milk and other dairy foods, trends in dairy food consumption, and the wide variety of dairy foods available, including ... References Chapter Dairy Foods and Cardiovascular Health I Introduction II Contribution of Milk and Milk Products to Fat and Cholesterol Intake III Dairy Nutrients, Dairy Foods, and CHD A Single...